Influences of different source microplastics with different particle sizes and application rates on soil properties and growth of Chinese cabbage (Brassica chinensis L.).

The potentially negative effects of microplastics (MP) on agroecosystems have raised worldwide concerns. However, little is known about the negative effects of MP exposure on the soil-plant system. To fill up this knowledge gap, a pot experiment was set up, and two different MP types [high density polyethylene (HDPE) and general purpose polystyrene (GPPS)] were used, which had four particle sizes (<25, 25-48, 48-150, and 150-850 µm) at four application rates (2.5, 5, 10, and 20 g MP kg-1 soil). Some soil properties and the growth of Chinese cabbage (Brassica chinensis L.) were monitored. The results showed that (1) MP application with high application rates and relatively small particle sizes significantly enhanced the soil urease activity, which accompanied with enhanced soil pH and decreased soil available concentrations of phosphorus and potassium in some cases. (2) The exposure of MP did not significantly affect the activity of soil catalase regardless of their application rates and sizes. MP with different application rates and small sizes significantly reduced the soil sucrase activity, but the largest size of MP enhanced the activity of soil sucrase. (3) GPPS at 10-20 g kg-1 or with the sizes of <25 and 48-150 µm significantly reduced the fresh weight of Chinese cabbage, but the addition of HDPE had no remarkable effects on the fresh weight regarding of its application rates or sizes. (4) MP with high application rates and large sizes enhanced but small sizes of MP reduced the leaf soluble sugar concentration. The increasing application rates of MP and small size HDPE significantly reduced the starch concentration in the leaves of Chinese cabbage, however, the different sizes of GPPS showed limited effects on the leaf starch. The addition of MP with increasing application rates and different sizes always reduced the concentration of leaf chlorophyll. These parameters regarding to plant and soil could be used to assess the risks of MP pollution in the soil-plant systems. We found that the risks resulting from MP pollution were MP type-dependent and particle size-dependent. These findings indicate that overaccumulation of MP in the agriculture may possess an ecology risk and will negatively affect the agricultural sustainability and the food safety.

[Effects of Water Management on Cadmium Accumulation by Rice (Oryza sativa L.) Growing in Typical Paddy Soil].

In order to explore the effects of water management on the Cd accumulation of rice in paddy soils with different parent materials, a pot experiment with three paddy soils with different parent materials from Hunan Province (granite sandy soil, plate shale soil, and purple sandy shale soil) with different water management treatments ï¼»flooding and alternate wetting and drying (AWD)ï¼½ was performed. The soil pH, DTPA-Cd, Fe plaque in the rice roots, and heavy metal concentration in the rice were determined. The results showed that the soil pH of the three paddy soils under the flooding treatment was increased by 0.17-1.33 units. During the filling and maturity periods, compared with that under AWD, the DTPA-Cd concentration in the three paddy soils was reduced by 14.39%-36.56% under the flooding treatment, but the DTPA-Fe concentration was increased by 35.35%-347.25%. In the three growth stages, the Cd and Mn concentrations in the Fe plaque (except for DCB-Fe) were in the order of tillering stage < filling stage < mature stage. Compared with that under AWD, the brown rice Cd concentration in the three soils was reduced by 57.84%-93.79% under flooding treatment. The Cd accumulation in rice was reduced under flooding treatment by reducing the DTPA-Cd via increasing the soil pH and DTPA-Fe and by decreasing the formation of Fe plaque. According to the results of the correlation and SEM analysis, the soil pH and DCB-Cd were the main factors affecting the Cd accumulation in rice grains, although the changes in the DTPA-Cd and DTPA-Fe also impacted the Cd in rice grains. In summary, our study demonstrated that water management had a significant impact on the Cd content in rice, and there were significant differences among the three paddy soils with different parent materials. In conclusion, the Cd content in rice grains was affected by the soil parent material, soil physicochemical properties, and Fe plaque on the surface of the rice roots. The granite sandy soil and plate shale soil with different water management treatments had significant impacts on the contents of heavy metals in rice. Continuous flooding is a valuable strategy for improving soil acidity and alkalinity and minimizing soil available Cd, but the soil parent materials must be considered.