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1.
Food Chem ; 353: 129431, 2021 Aug 15.
Article in English | MEDLINE | ID: mdl-33714109

ABSTRACT

Phenolic compounds from plant sources have significant health-promoting properties and are known to be an integral part of folk and herbal medicines. Consumption of phenolics is known to alleviate the risk of various lifestyle diseases including cancer, cardiovascular, diabetes, and Alzheimer's. In this context, numerous plant crops have been explored and characterized based on phenolic compounds for their use as supplements, nutraceutical, and pharmaceuticals. The present review highlights some important source of bioactive phenolic compounds and novel technologies for their efficient extraction. These techniques include the use of microwave, ultrasound, and supercritical methods. Besides, the review will also highlight the use of response surface methodology (RSM) as a statistical tool for optimizing the recoveries of the phenolic bioactives from plant-based matrices.


Subject(s)
Green Chemistry Technology , Plant Extracts/chemistry , Plants/chemistry , Anthocyanins/chemistry , Anthocyanins/isolation & purification , Flavonoids/chemistry , Flavonoids/isolation & purification , Microwaves , Phenols/chemistry , Phenols/isolation & purification , Plants/metabolism , Solid Phase Extraction
2.
J Plant Res ; 130(5): 829-844, 2017 Sep.
Article in English | MEDLINE | ID: mdl-28444520

ABSTRACT

Despite decades of research, ecologists continue to debate how spatial patterns of species richness arise across elevational gradients on the Earth. The equivocal results of these studies could emanate from variations in study design, sampling effort and data analysis. In this study, we demonstrate that the richness patterns of 2,781 (2,197 non-endemic and 584 endemic) angiosperm species along an elevational gradient of 300-5,300 m in the Eastern Himalaya are hump-shaped, spatial scale of extent (the proportion of elevational gradient studied) dependent and growth form specific. Endemics peaked at higher elevations than non-endemics across all growth forms (trees, shrubs, climbers, and herbs). Richness patterns were influenced by the proportional representation of the largest physiognomic group (herbs). We show that with increasing spatial scale of extent, the richness patterns change from a monotonic to a hump-shaped pattern and richness maxima shift toward higher elevations across all growth forms. Our investigations revealed that the combination of ambient energy (air temperature, solar radiation, and potential evapo-transpiration) and water availability (soil water content and precipitation) were the main drivers of elevational plant species richness patterns in the Himalaya. This study highlights the importance of factoring in endemism, growth forms, and spatial scale when investigating elevational gradients of plant species distributions and advances our understanding of how macroecological patterns arise.


Subject(s)
Biodiversity , Plant Physiological Phenomena , Plants , Altitude , Ecosystem , Geography , India , Plant Development , Plant Dispersal , Temperature
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