Preference of cattle grazing conterminous monocultures of centipedegrass (Eremochloa ophiuroides) and bahiagrass (Paspalum notatum) with contrasting regrowth durations.

This study conducted four experiments to assess preference of cattle between centipedegrass (Eremochloa ophiuroides; CG) and bahiagrass (Paspalum notatum; BG) under manipulated vegetation conditions. In each experiment, three Japanese Black cows (Bos taurus) were individually allowed to graze four plots of conterminous monocultures of CG and BG (30 min for each 10 × 10 m plot). Vegetation of the plots was the combinations of two patch sizes (coarse and fine; 5 × 10 m and 5 × 5 m, respectively) × two relative availabilities of the grasses (CGtall /BGshort and CGshort /BGtall ). Tall and short patches were created by varying regrowth durations after cutting, and almost always offered a clear CG-BG contrast in availability (height and mass) and quality (digestibility and protein) with the trade-off relationship. Cows always preferred or equally selected CG to BG, with the preference being affected by the relative availability of grasses in three of the four experiments but not by the patch size at all. Test of intake rate maximization on both short-term and daily bases indicated that cows chose between the grasses to simultaneously enhance daily potential intake of dry matter, digestible energy and protein. The results strengthen the value of CG as a forage.

Sward characteristics, nutritive value and choice by cattle of conterminous monocultures of centipedegrass (Eremochloa ophiuroides) and bahiagrass (Paspalum notatum).

In south-western Japan, centipedegrass (Eremochloa ophiuroides; CG) offers a novel option for a warm-season perennial for grazing use in areas where bahiagrass (Paspalum notatum; BG) can be grown. However, the potential of CG as a forage has not been fully explored because of the short history as a forage crop. We conducted four experiments to evaluate CG (cv. TifBlair) in comparison with BG (cv. Pensacola) in terms of sward characteristics, nutritive value and choice by animals. In each experiment, four Japanese Black cows (Bos taurus) were individually allowed to graze conterminous monocultures of CG and BG (5 × 10 m each) for 30 min. Irrespective of regrowth durations and fertilizer rates, CG was consistently shorter, leafier and denser, contained lower acid detergent fiber and cellulose, and was preferred or equally selected by cows, as compared with BG. Furthermore, CG maintained sufficient levels of crude protein (80-89 g/kg DM) to ensure voluntary intake of ruminant animals under extended regrowth(‡) and without fertilizer, whereas BG failed to do so (65 g/kg DM). CG provided higher digestible dry matter than BG when crude protein concentration exceeded 86 g/kg DM. The results indicate advantages of CG as a forage.

Dietary CLA and DHA modify skin properties in mice.

This study investigated the influence of PUFA on the properties of mouse skin. Mice (3 wk old) were given free access to oils high in linoleic acid, CLA, or DHA for 4 wk. At the end of the experiment, their skins were compared by both biochemical and histological methods. No significant differences in lipid and collagen contents were detected among treatments, although the FA composition in the skin was altered depending upon the FA composition of the supplemented oils. Electron microscopy revealed that the subcutaneous tissue layers in the CLA and DHA groups were significantly thinner than that in the high linoleic acid group, whereas no differences in the thickness of dermis layers were observed among the three groups. These results suggest that skin properties in mice are readily modified by dietary FA sources within 4 wk of dietary oil supplementation.