Combination of Parenteral Amino Acid Infusion and Intermittent Loading Exercise Ameliorates Progression of Postoperative Sarcopenia in Rat Model.

Postoperative sarcopenia is associated with poor outcomes in hospitalized patients. However, few studies have focused on short-term postoperative sarcopenia. Furthermore, the influence of nutritional management using amino acids (AAs) comprising a peripheral parenteral nutrition (PPN) solution and its combination with exercise (Exc) is unclear. Hence, we established a postoperative sarcopenic rat model to evaluate the effects of parenteral AA infusion combined with Exc on skeletal muscles and investigate the underlying mechanisms involved in the amelioration of muscle atrophy. Male F344 rats underwent surgery followed by hindlimb suspension (HS) for 5 days. The rats were divided into AA (-), AA (+), AA (-)-Exc, and AA (+)-Exc groups. They were continuously administered a PPN solution with or without AA at 98 kcal/kg/day. The Exc groups were subjected to intermittent loading for 1 h per day. Postoperative sarcopenic rats exhibited decreased muscle strength and mass and an upregulated ubiquitin-proteasome system, autophagy-lysosome system, and fast-twitch fiber-related genes, especially in the AA (-) group. The AA (+)-Exc group exhibited attenuated decreased muscle strength, increased gastrocnemius mass, and a suppressed upregulation of muscle atrophy- and fast-twitch fiber-related genes. Therefore, parenteral AA infusion combined with Exc may be effective in preventing postoperative sarcopenia in hospitalized patients.

Leaf productivity and persistence have been improved during soybean (Glycine max) domestication and evolution.

Artificial and natural selection improved the leaf photosynthetic rate of soybean (Glycine max (L.) Merr. subsp. max). This change may be accompanied by unconscious, undesired changes in other leaf traits, such as decreased leaf persistence, if a finite resource was shared by two or more leaf traits-i.e., if they were traded off. We investigated leaf traits related to productivity (leaf photosynthetic rate, leaf nitrogen content, and stomatal conductance) and those related to persistence (leaf lifespan, leaf mass per unit area, and leaf bulk density) in one wild soybean line and three domesticated soybean lines (a landrace, an old cultivar, and a modern cultivar) in a three year experiment. Some leaf trait values increased while others did not change significantly during domestication and evolution. These results indicate that productivity-related leaf traits and persistence-related leaf traits are not negatively correlated. It was also found that the changes in productivity-related leaf traits and persistence-related leaf traits occurred at different times. Our results indicate that the productivity-related leaf traits and the persistence-related leaf traits have been independently selected for in soybean, and that they were not traded off. Combination of high leaf productivity and high leaf persistence would lead to higher lifetime leaf carbon gain and increased soybean yield.

Species-specific nitrogen resorption proficiency in legumes and nonlegumes.

Nitrogen (N) resorption from senescing leaves enables plants to reuse N, thereby making them less dependent on current N uptake from the environment. Therefore, N resorption is important for survival and fitness, particularly for plants growing under low N supply. We studied N resorption from senescing leaves of 25 legumes and 25 nonlegumes in a temperate region of Japan to test the hypothesis that high N resorption has not evolved in legumes that fix atmospheric N2. The extent of N resorption was quantified by N resorption proficiency that is measured as the level to which leaf N concentration was reduced during senescence, i.e., the lower the senesced leaf N concentration, the lower the N loss through leaf fall and higher the N resorption proficiency. In support of the hypothesis, senesced leaf N concentration was higher in legumes than in nonlegumes, but there was considerable overlap between the groups. The higher senesced leaf N concentration of legumes was associated with a lower proportion of leaf N resorbed during senescence, particularly in species with higher leaf N concentrations. According to a hierarchical partitioning analysis, there was a large contribution of species to the total variance in the senesced leaf N concentration as opposed to a minor contribution of functional group (legume/nonlegume). This study reveals that legumes are not proficient at resorbing N from senescing leaves but that N2-fixation might not be the single most important determinant of N resorption.