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1.
Khirurgiia (Sofiia) ; 51(4): 36-8, 1998.
Article in Bulgarian | MEDLINE | ID: mdl-9974008

ABSTRACT

It is the aim of the study to outline the advantages of Diprivan anesthesia in laser microlaryngosurgery. The types of endotracheal tubes used in laser MLS are described, with emphasis on their contribution to prevent ignition and fire accidents. The anesthesiological technique employed during surgical interventions is discussed. After comparative assessment with conventional techniques, the inference is reached that Diprivan is a further alternative available, and should be considered in the choice of anesthesiological techniques for MLS.


Subject(s)
Anesthesia, Intravenous/methods , Anesthetics, Intravenous , Larynx/surgery , Laser Therapy/methods , Microsurgery/methods , Propofol , Anesthesia, Intravenous/instrumentation , Anesthetics, Intravenous/administration & dosage , Humans , Preanesthetic Medication/methods , Propofol/administration & dosage , Respiration, Artificial/methods , Safety
3.
Khirurgiia (Sofiia) ; 49(4): 40-1, 1996.
Article in Bulgarian | MEDLINE | ID: mdl-8968143

ABSTRACT

A method of anesthesia, used in 39 patients operated for neck cysts, sialadenitis and neck abscesses is discussed. The patients are divided in two groups, as follows: group one--subjected to endotracheal intubation with Diprivan, nitrous oxide, strong analgetic, myorelaxant and controlled pulmonary ventilation, and group two--patients on spontaneous respiration without intubation, maintaining unobstructed passage of the air by airways and Diprivan administration by infusion. The obtained results give sufficient ground to underscore the superiorities of this particular technique.


Subject(s)
Anesthetics, Combined , Anesthetics, Intravenous , Anesthetics, Local , Epinephrine , Lidocaine , Neck/surgery , Propofol , Adult , Anesthesia, Intravenous/methods , Anesthesia, Local/methods , Humans , Middle Aged , Preanesthetic Medication
4.
Vet Med (Praha) ; 24(12): 705-13, 1979 Dec.
Article in Czech | MEDLINE | ID: mdl-118573

ABSTRACT

In dried grape press cake the content of crude nutrients and ash, overall sugar, amino acids, alpha-tocopherol and gross energy was determined. In biological experiments with pigs (total of 109 animals) 10% of mixture A1 or SOL was replaced by the same amount of dried crushed grape press cake, without affecting negatively the weight gains and consumption of mixtures per unit of weight gain. Nutritional effects of grape press cake are a subject of discussion and comprise three factors: higher content of enrgy (fat and sugars) in mixtures containing press cake, anti-oxidation effect of press cake and the effect of tocopherols on the metabolism of basic nutrients.


Subject(s)
Animal Feed/analysis , Swine/growth & development , Amino Acids/analysis , Animals , Calorimetry , Carbohydrates/analysis , Fats/analysis , Vitamin E/analysis
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