Agronomic potential of two different glass-based materials as novel inorganic slow-release iron fertilizers.

BACKGROUND: Large amounts of chemical fertilizers are still currently used to compensate the soil nutrients scarcity in order to increase and sustain crop yield with consequent rising of environmental pollution and health problems. To mitigate these environmental risks, fertilizers with slow-release behaviours have been developed. The aim of this study was to assess the agronomic potential of two different glass-based materials (by-products from the ceramic sector) as inorganic slow-release iron (Fe) fertilizers. RESULTS: The X-ray powder diffraction confirmed the presence of amorphous structure and the richness in Fe of the investigated materials. The solubility analysis highlighted the slow Fe release from the glassy network and that the maximum of the Fe release was at alkaline pH suggesting their potential use as slow-release Fe fertilizers, especially in calcareous soils. The pot and leaching experiments demonstrated that although the glass-based materials increased the amount of soil available Fe, we did not observe Fe leaching and plant toxicity. This fact would suggest their reliability to increase soil fertility without negative effects on the environment. CONCLUSION: The use of glass-based materials, specifically by-products from the ceramic sectors, as inorganic slow-release Fe fertilizers can be sustained. The tests performed at three different pH conditions testified the slow-release behaviour of the tested materials and underlined that the Fe release increases at alkaline environment. Therefore, the present study pointed out the glass-based materials by products from the ceramic sector as novel slow-release and environmental-friendly fertilizers in agriculture. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

In Vitro Evaluation of the Inhibitory Activity of Different Selenium Chemical Forms on the Growth of a Fusarium proliferatum Strain Isolated from Rice Seedlings.

In this study, the in vitro effects of different Se concentrations (5, 10, 15, 20, and 100 mg kg-1) from different Se forms (sodium selenite, sodium selenate, selenomethionine, and selenocystine) on the development of a Fusarium proliferatum strain isolated from rice were investigated. A concentration-dependent effect was detected. Se reduced fungal growth starting from 10 mg kg-1 and increasing the concentration (15, 20, and 100 mg kg-1) enhanced the inhibitory effect. Se bioactivity was also chemical form dependent. Selenocystine was found to be the most effective at the lowest concentration (5 mg kg-1). Complete growth inhibition was observed at 20 mg kg-1 of Se from selenite, selenomethionine, and selenocystine. Se speciation analysis revealed that fungus was able to change the Se speciation when the lowest Se concentration was applied. Scanning Electron Microscopy showed an alteration of the fungal morphology induced by Se. Considering that the inorganic forms have a higher solubility in water and are cheaper than organic forms, 20 mg kg-1 of Se from selenite can be suggested as the best combination suitable to inhibit F. proliferatum strain. The addition of low concentrations of Se from selenite to conventional fungicides may be a promising alternative approach for the control of Fusarium species.

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review.

Selenium (Se) is an important micronutrient for living organisms, since it is involved in several physiological and metabolic processes. Se intake in humans is often low and very seldom excessive, and its bioavailability depends also on its chemical form, with organic Se as the most available after ingestion. The main dietary source of Se for humans is represented by plants, since many species are able to metabolize and accumulate organic Se in edible parts to be consumed directly (leaves, flowers, fruits, seeds, and sprouts) or after processing (oil, wine, etc.). Countless studies have recently investigated the Se biofortification of plants to produce Se-enriched foods and elicit the production of secondary metabolites, which may benefit human health when incorporated into the diet. Moreover, feeding animals Se-rich diets may provide Se-enriched meat. This work reviews the most recent literature on the nutraceutical profile of Se-enriched foods from plant and animal sources.

A Nanoscale Interface Promoting Molecular and Functional Differentiation of Neural Cells.

Potassium channels and aquaporins expressed by astrocytes are key players in the maintenance of cerebral homeostasis and in brain pathophysiologies. One major challenge in the study of astrocyte membrane channels in vitro, is that their expression pattern does not resemble the one observed in vivo. Nanostructured interfaces represent a significant resource to control the cellular behaviour and functionalities at micro and nanoscale as well as to generate novel and more reliable models to study astrocytes in vitro. However, the potential of nanotechnologies in the manipulation of astrocytes ion channels and aquaporins has never been previously reported. Hydrotalcite-like compounds (HTlc) are layered materials with increasing potential as biocompatible nanoscale interface. Here, we evaluate the effect of the interaction of HTlc nanoparticles films with primary rat neocortical astrocytes. We show that HTlc films are biocompatible and do not promote gliotic reaction, while favouring astrocytes differentiation by induction of F-actin fibre alignment and vinculin polarization. Western Blot, Immunofluorescence and patch-clamp revealed that differentiation was accompanied by molecular and functional up-regulation of both inward rectifying potassium channel Kir 4.1 and aquaporin 4, AQP4. The reported results pave the way to engineering novel in vitro models to study astrocytes in a in vivo like condition.

Small is beautiful: the unusual transformation of nanocrystalline layered α-zirconium phosphate into a new 3D structure.

Nanosized α-zirconium phosphate, α-ZrP, undergoes a phase transition at 120 °C, which is not observed with microcrystalline α-ZrP in the same conditions, and which leads to a new 3D phase. The new compound, with formula Zr(HPO4)2 (τ'-ZrP), consists of cubelike nanoparticles and has a tetragonal unit cell (space group P43212, a = 7.955 Å, c = 10.744 Å). The structure of τ'-ZrP is in close relationship with that of the already known τ-ZrP. Both structures are made of packed chains of eight-membered rings, composed of Zr atoms connected to bridging HPO4 groups. The main difference between the two structures concerns the different orientation of the uncoordinated P-OH groups, pointing into the channels. The in situ XRPD analysis on nanosized α-ZrP, performed at 120 °C as a function of time, provided information about the kinetics of the formation of τ'-ZrP, showing that the α-ZrP phase is directly transformed into τ'-ZrP. Moreover, τ'-ZrP is converted into α-ZrP at room temperature in the presence of water vapor. It was proved that the free phosphoric acid, which is originally present in small amounts in nanosized α-ZrP and τ'-ZrP, is necessary for the interconversion between the two phases. As a matter of fact, the removal of phosphoric acid, by washing α-ZrP and τ'-ZrP with anhydrous ethanol, inhibits the above conversion.

Looking for new hybrid polymer fillers: synthesis of nanosized α-type Zr(IV) organophosphonates through an unconventional topotactic anion exchange reaction.

Gels of α-type zirconium(IV) phosphate alkylphosphonates, ZP(Cn)x, were prepared by reacting, at room temperature, propanol intercalated nanosized α-zirconium phosphate (α-ZrP) with propanol solutions of alkylphosphonic acids (H2Cn, n = number of carbon atoms in the alkyl chain = 4, 5, 6), with (H2Cn/Zr) molar ratios in the range 0.4-4.0. (31)P MAS NMR showed the presence of resonances due to the phosphate and phosphonate groups bonded to the Zr atoms mainly by three oxygen atoms, as in the α-type layer. The composition of the ZP(Cn)x materials, obtained by thermogravimetric analysis, ranges from x ≈ 0.2 to x ≈ 1.1. On the basis of the NMR data and of the analysis of the X-ray patterns of gels and powders, it is inferred that the ZP(Cn)x compounds have an α-type layered structure and that the reaction between α-ZrP and H2Cn is a topotactic anion exchange process. The evolution of the X-ray patterns during propanol deintercalation is consistent with a random distribution of the alkylphosphonate groups on the α-type layers which gives rise to porous pathways in the interlayer region. To test the possibility of using ZP(Cn)x as mechanical reinforcement of a polymer matrix, a starch membrane filled with 5 wt % ZP(C6)0.54 was prepared and characterized by stress-strain mechanical tests. Besides an excellent flexibility, this membrane exhibited a proportional increase of the Young's modulus by 230% in comparison with neat starch.

Advances in the chemistry of nanosized zirconium phosphates: a new mild and quick route to the synthesis of nanocrystals.

Simple addition of zirconyl propionate to phosphoric acid in alcoholic media surprisingly led to the formation, in few minutes, of transparent gels containing solvent intercalated zirconium phosphate (ZrP) nanoparticles with hexagonal shape and a planar size of about 40 nm. With the help of elemental analysis, inductively coupled plasma-optical emission spectrometry (ICP-OES), and (31)P magic angle spinning (MAS) NMR, the nanoparticle composition was formulated as Zr(R)(w)(HPO(4))(x)(H(2)PO(4))(y), in which R can be an hydroxyl or a propionate group. The stoichiometric coefficients for propanol intercalated ZrP are x = 1.43, y = 0.83, and w = 0.32. Solvent elimination at 60 °C gave rise to an increase in the x value and a decrease in the y and w values. X-ray powder diffraction analysis and transmission electron microscopy (TEM) observations showed a concomitant increase in the particle size: planar size and thickness ranged from 90 to 200 nm and from 20 to 85 nm, respectively, depending on the nature of the solvent. A possible mechanism explaining the change in the x, y, and w values, the growth of nanoparticles, and the role of the solvent is proposed. Finally, the possibility of using these gels to disperse the ZrP nanoparticles within the polymer matrix of Nafion117 is shown.