Determination of operator exposure levels to insecticide during bait applications in olive trees: study of coverall performance and duration of application.

In this study the operator exposure levels during bait applications of an insecticide in olive groves were determined using a whole body dosimetry method for dermal exposure. The study design allowed the roles of application task duration and coverall type to be evaluated as factors influencing operator exposure. Twenty applications were carried out with knapsack sprayers in the Tanagra region of Viotia, Greece, ten of which were for a 1h and ten for a 3h duration. An in-house GC-NPD analytical method was developed and validated for the determination of malathion, the active substance (a.s.) of the insecticide formulation used in field trials. The mean recovery of field-fortified samples was 84% (%RSD=3.0). Field trial results generally indicated lower operator exposure levels than indicated by the most relevant operator exposure predictive model. Residues of malathion on internal dosimeters were compared to those measured on the respective outer coveralls (potential dermal exposure) to evaluate the protective factor of each one of the two coverall types used. Both coverall types provided satisfactory levels of protection and can be considered as suitable protection for the conditions of the application scenario studied. Furthermore, the results indicated that there is not a strong correlation between exposure levels and duration of application.

Dermal exposure of pesticide applicators as a measure of coverall performance under field conditions.

In this study, the field performance of two coverall designs used by pesticide applicators was determined. Two coverall types were selected based on data from previously conducted comfort testing under field conditions in southern Europe. Dermal exposure was measured during 22 applications conducted with 11 operators using similar hand-held spray guns in greenhouse pepper crops in the Ierapetra region of Crete, Greece. One of the coverall designs studied was made from a cotton/polyester material treated with a water-repellent Resist Spills(R) finish, which was compared in the field study to a coverall of similar design, but using a woven, untreated cotton material. An in-house analytical method was developed and validated for determining residues of the active substance (a.s.) malathion on the dosimeters. The derived levels of dermal exposure were used as a measure of the protection provided by the two types of coveralls. In addition, by comparing the total amount of the a.s. recovered from outer and inner dosimeters (potential dermal exposure = 238.8 mg kg(-1) a.s. for the cotton coverall and 160.44 mg kg(-1) a.s. for the Resist Spills coverall), a value could be determined for the degree of coverall penetration. The mean penetration (milligrams per kilogram a.s.) of the outer coveralls, calculated as a percentage of the total contamination, was 0.4% for the water-repellent coverall and 2.3% for the cotton coverall. The mean recovery from the laboratory and field-fortified samples was >91 and 74%, respectively and used as the main criterion for quality control of the analytical data. Under the field trial conditions evaluated, both the coverall designs gave better protection than the default values used in the most relevant predictive exposure model. Therefore, they could be considered as appropriate tools of personal protection when both comfort and field performance is taken into account under the specific application scenario.

Coordinated regulation of cold-induced changes in fatty acids with cardiolipin and phosphatidylglycerol composition among phospholipid species for the food pathogen Listeria monocytogenes.

We present here the structural identification of four phospholipid (Phl) classes in Listeria monocytogenes, the fatty acid (FA) composition for each individual Phl species, and a description of cold-induced FA changes. Cardiolipin (48.5%) and phosphatidylglycerol (18.1%) are dominated by anteiso-FA, and the previously recognized branched FA chain shortening by cold was observed singularly in these Phls. Phosploaminolipid (19.9%) and phosphatidylinositol, (9.1%) are significantly different, containing significant amounts of straight-chain FA. These findings are supported by nuclear magnetic resonance analysis.

Effect of cold temperature on the composition of different lipid classes of the foodborne pathogen Listeria monocytogenes: focus on neutral lipids.

In this work a thorough consideration of the membrane lipid composition of Listeria monocytogenes together with DSC analysis is described in order to estimate the biological importance of lipid changes during low-temperature adaptation. Furthermore, these studies provide comparative data for fatty acid changes for neutral, NL and polar lipids, PL separately. The cold adaptation (5 degrees C) response of L. monocytogenes showed (i) an increase in the level of NL content (30%) among the total lipids, TL and (ii) that the increase (7-fold) in the anteiso-15:0/anteiso-17:0 fatty acid ratio, FAr, for cold NL was at variance with the ratio for TL and PL (about 10-fold). We correlated our findings with DSC studies on phase transition temperature (Tc), enthalpy difference (DeltaH) and peak range of the transition for TL, PL, NL (from cultures at 30 and 5 degrees C); The decrease of Tc (10.5 degrees C) and DeltaH (51%) for TL is a reflection of the decrease of Tc (11.5 degrees C) and DeltaH (56%) for PL. This large decrease is interpreted by the high (10-fold) increase of a-15:0/a-17:0 FAr of PL5 degrees C. In NL the decrease of Tc (3 degrees C) and of DeltaH (42%) is interpreted by both adaptation mechanisms: the (lower) 7-fold increase of anteiso-15:0/anteiso-17:0 FAr and the NL percentage calculated from increased mass values. The peak range of TL5 degrees C (from -15 to 25 degrees C) is a reflection of the peak range of NL5 degrees C, which is unchanged, as is the peak range of NL30 degrees C.