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1.
J Food Prot ; 69(10): 2460-4, 2006 Oct.
Article in English | MEDLINE | ID: mdl-17066928

ABSTRACT

Growth of Physalospora vaccinii on inoculated agar growth medium and cranberries treated with 0.1, 1, 10, 100, and 1,000 ppm of alkyl dimethyl benzyl ammonium chloride (ADBAC) was investigated in the laboratory. In vitro growth assays, the colony diameter, and mycelial dry weight of P. vaccinii was reduced at 1,000 ppm ADBAC. Mild or no reduction of fungal growth and mycelial dry weight was observed at concentrations less than 100 ppm when compared with the nonamended control. Growth of P. vaccinii on inoculated cranberries was inhibited by treatment with 10 and 100 ppm ADBAC. Complete inhibition of fungus growth was also achieved at 1,000 ppm ADBAC. Area under the disease progress curve values in wounded fruits were 75, 77, and 100% at 10, 100, and 1,000 ppm ADBAC, respectively, whereas area under the disease progress curve values in fruits immersed in ADBAC and pathogen were reduced 47 to 100% compared with the untreated fruits used as controls. No P. vaccinii or other fungi were detected on the control fruits inoculated with sterile distilled water. This is the first report on the use of ADBAC to control a field and storage rotting fungus, P. vaccinii. ADBAC is likely to be an important component to any integrated approach for reducing the risks associated with the presence of pathogenic microorganisms in or on foods.


Subject(s)
Anti-Infective Agents, Local/pharmacology , Benzalkonium Compounds/pharmacology , Food Contamination/prevention & control , Fruit/microbiology , Fungi/drug effects , Consumer Product Safety , Culture Media , Dose-Response Relationship, Drug , Food Microbiology , Fungi/growth & development , Humans
2.
Phytopathology ; 94(10): 1136-44, 2004 Oct.
Article in English | MEDLINE | ID: mdl-18943803

ABSTRACT

ABSTRACT The incidence of Pierce's disease (PD), caused by Xylella fastidiosa, was monitored in 11 naturally infested commercial vineyards to determine the presence of an X. fastidiosa vector, Homalodisca coagulata (glassy-winged sharpshooter [GWSS]), to examine the spatial patterns of the disease and elucidate possible influences of surrounding environments. Disease incidence ranged from <1 to 65% among vineyards in 2001. Our efforts to trap or capture potential disease vectors have indicated that the GWSS is the most likely vector. Disease incidence doubled in most vineyards during the 2002 production season. Spatial patterns of symptomatic vines in 2001 and 2002, as determined by ordinary runs analysis, showed strong evidence for within- and across-row aggregation of infected vines. In most fields, they were no disease gradients observed relative to GWSS source (e.g., citrus). Within fields, however, disease incidence displayed strong spatial dependence and a high degree of anisotropy, indicating strongly aggregated patterns of disease with distinct directional orientation. The within-row (0 degrees ) and across-row (90 degrees ) orientations generally were the predominant directions of increased disease incidence, consistent with vine-to-vine spread of X. fastidiosa. We concluded that the distribution of PD in vineyards reflected the feeding pattern of vectors carrying X. fastidiosa. Based on these results, effective PD management is likely to be based on practices that reduce significant insect vector populations and remove infected vines as soon as identified and on the use of resistant cultivars.

3.
J Agric Food Chem ; 49(5): 2652-6, 2001 May.
Article in English | MEDLINE | ID: mdl-11368650

ABSTRACT

Drought-tolerant maize genotypes (Huffman, Z08-004, Tuxpan, PH 9, NRC 5348, Chunco, Saint Croix, and Arizona) were compared in the field and laboratory to toxin-resistant GT-MAS:gk and Yellow Creole. SDS-PAGE, scanning electron microscopy of kernel cuticle, amount of kernel wax, Aspergillus flavus kernel colonization, Aspergillus ear rot, insect damage, aflatoxin production, and their relationships were examined. SDS-PAGE showed the presence of a 14 kDa trypsin inhibitor in the kernels of all genotypes except Chunco, which contains a protein of a larger molecular weight. The 14 kDa trypsin inhibitor protein content in these genotypes was higher than in GT-MAS:gk and Yellow Creole. Scanning electron microscopy revealed that Arizona, Huffman, and Chunco genotypes had abundant wax deposits on kernel surfaces and the amount of pericarp wax was equal to or above that from GT-MAS:gk and Yellow Creole. Differences in Aspergillus ear rot ratings, fungal colonization, and insect damage by corn earworm were observed in all drought-tolerant maize genotypes as well as in the controls. Kernel screening assays showed that aflatoxin B(1) levels in inoculated drought-tolerant genotypes differed significantly from those in GT-MAS:gk and Yellow Creole (LSD = 576). Aflatoxin B(1) levels in the inoculated genotypes differed significantly from those of GT-MAS:gk or Yellow Creole (LSD = 1389) when grown under drought stress conditions. Pearson correlation coefficients were significant between ear rot ratings and insect damage (r = 0.75; P = 0.01) and between Aspergillus ear rot and aflatoxin levels (r = 0.54; P = 0.05). On the basis of the parameters studied, there are indications that these genotypes were potential sources of A. flavus resistance.


Subject(s)
Aflatoxins/biosynthesis , Aspergillus flavus/metabolism , Zea mays/microbiology , Electrophoresis, Polyacrylamide Gel , Food Microbiology , Genotype , Microscopy, Electron, Scanning , Molecular Weight , Zea mays/genetics
4.
J Agric Food Chem ; 47(12): 5257-60, 1999 Dec.
Article in English | MEDLINE | ID: mdl-10606605

ABSTRACT

Studies were conducted in 1997 and 1998 on a Gigger silt loam at the Macon Ridge Research Station at Winnsboro, LA, to determine the influence of nitrogen (N) rate, timing, and starter nitrogen fertilizer on aflatoxin contamination in corn. Fertilizer N (0, 50, 100, 150, 200, and 250 lb of N/acre), two timings (at planting and six-leaf stage), and starter N fertilizer (a control and 10 lb of N/acre applied in furrow) were evaluated. Application of starter, N rates, and the interaction of starter with N timing and N rates significantly affected aflatoxin levels. Rates of 50-250 lb of N/acre were 34-43% lower in aflatoxin contamination than plots receiving no N. The application of 10 lb of N/acre starter reduced the aflatoxin levels by 20% compared to the no-starter control.


Subject(s)
Aflatoxins/analysis , Fertilizers/analysis , Food Contamination , Nitrogen/analysis , Zea mays , Aflatoxins/metabolism , Chromatography, Thin Layer , Humans , Louisiana , Nitrogen/pharmacology , Seasons
5.
Plant Dis ; 83(6): 541-548, 1999 Jun.
Article in English | MEDLINE | ID: mdl-30849830

ABSTRACT

Studies were conducted to characterize spatial and temporal progress of bacterial leaf streak disease (Xanthomonas translucens pv. translucens) on susceptible (Florida 304) and moderately resistant (Terral 101) winter wheat cultivars. Epidemics were initiated with rifampicin-resistant strain 88-14rif of X. translucens pv. translucens by establishing point sources of inoculum in plot centers. Incidence of bacterial leaf streak was assessed five times in 1995 and three times in 1996, starting from the first observation of leaf streak symptoms. Rainfall, temperature, and wind speed were significantly related to disease incidence, but relative humidity was not. The Gompertz model gave the best statistical fit for the progression of disease incidence over time. Average rates of disease progress (k) obtained from the regression of bacterial leaf streak incidence against time provided a good method of comparing the cultivars Florida 304 and Terral 101 and were consistent across locations. Bacterial leaf streak disease gradients were best described by the negative exponential model. Bacterial leaf streak incidence decreased with distance from inoculum source for both cultivars. Disease incidence on Terral 101 was near 0% at 2 m from the source, and disease incidence close to the source was consistently lower on Terral 101 than on Florida 304 at all growth stages sampled. This was not unexpected because the two cultivars differed in susceptibility. Disease incidence data were more useful than severity data in providing a good estimate of disease spread away from the source.

6.
Phytopathology ; 87(5): 529-33, 1997 May.
Article in English | MEDLINE | ID: mdl-18945108

ABSTRACT

ABSTRACT Russin, J. S., Guo, B. Z., Tubajika, K. M., Brown, R. L., Cleveland, T. E., and Widstrom, N. W. 1997. Comparison of kernel wax from corn genotypes resistant or susceptible to Aspergillus flavus. Phytopathology 87: 529-533.Kernels of corn genotype GT-MAS: gk are resistant to Aspergillus flavus. Earlier studies showed that this resistance is due in part to kernel pericarp wax. Experiments were conducted to compare wax from GTMAS: gk kernels with that from kernels of several susceptible commercial hybrids. GT-MAS: gk had more pericarp wax than did the susceptible hybrids. Scanning electron microscopy revealed that GT-MAS: gk kernels appeared rough and showed abundant wax deposits on kernel surfaces. Susceptible kernels appeared much more smooth and lacked the abundant surface deposits observed in GT-MAS: gk. In vitro bioassays showed that kernel wax from GT-MAS: gk reduced A. flavus colony diameter by 35%. Colony diameters on a medium amended with wax from susceptible kernels did not differ from those of controls. Thin-layer chromatography and analyses of chromatograms using NIH Image software showed a distinctive composition for GT-MAS: gk kernel wax. Chromatograms of wax from GT-MAS: gk contained a peak unique to this genotype, but also lacked a peak common to all susceptible hybrids. This is the first report of specific kernel factors involved in resistance to A. flavus in corn.

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