Surface defects due to bacterial residue on shrimp shell.

The changes in the surface chemistry and morphological structure of chitin forms obtained from shrimp shells (ShpS) with and without microorganisms were evaluated. Total mesophilic aerobic bacteria (TMAB), estimated Pseudomonas spp. and Enterococcus spp. were counted in Shp-S by classical cultural counting on agar medium, where the counts were 6.56 ± 0.09, 6.30 ± 0.12, and 3.15 ± 0.03 CFU/g, respectively. Fourier Transform Infrared (FTIR) Spectroscopy and Scanning Electron Microscopy (SEM)/Energy dispersed X-ray (EDX) were used to assess the surface chemistry/functional groups and morphological structure for ChTfree (non-microorganism), and ChTmo (with microorganisms). ChTfree FTIR spectra presented a detailed chitin structure by OH, NH, and CO stretching vibrations, whereas specific peaks of chitin could not be detected in ChTmo. Major differences were also found in SEM analysis for ChTfree and ChTmo. ChTfree had a flat, prominent micropore, partially homogeneous structure, while ChTmo had a layered, heterogeneous, complex dense fibrous, and lost pores form. The degree of deacetylation was calculated for ChTfree and ChTmo according to FTIR and EDX data. The results suggest that the degree of deacetylation decreases in the presence of microorganisms, affecting the production of beneficial components negatively. The findings were also supported by the molecular docking model.

Selective adsorption of single and binary dyestuffs by citrus peel: Characterization, and adsorption performance.

The powdered citrus peel, which has been replaced with sodium hydroxide, was used in this study to test how well methylene blue and reactive black 5 dyestuff absorbed one or both. To find out about the texture and surface chemistry of modified citrus peel, Fourier transform infrared spectroscopy and scanning electron microscope analyses were carried out. Fourier transform infrared spectroscopy data revealed the presence of amphoteric radicals on the modified citrus peel surface, indicating the effective adsorption of methylene blue and reactive black 5. Many parameters affecting the batch adsorption process, such as modified citrus peel dose (0.1-0.5 g), pH (2-10), time (20-80 min), stirring speed (60-180 rpm), and temperature (20-45 °C), were studied. It is seen that the physical effect is at the forefront, homogeneous monolayer adsorption occurs, and the process fits the Langmuir and pseudo first order models for dyestuffs. Thermodynamic modeling showed that the adsorption of methylene blue and reactive black 5 was spontaneous and endothermic. At pH 2, an adsorption capacity of 0.67 mg/g and a removal efficiency of 66.86% were achieved for reactive black 5. For methylene blue at pH 6, the adsorption capacity was 4.34 mg/g, and the decolorization rate was 87%. The decreases in the removal rates of dyestuffs in the binary system indicate that they are affected by their simultaneous presence in the solution. The results proved that modified citrus peel can be useful for dyestuff removal in single or binary systems, although the removal capacity of modified citrus peel is highly dependent on methylene blue and reactive black 5.

Use of different food wastes as green biosorbent: isotherm, kinetic, and thermodynamic studies of Pb2.

Lead (Pb2+) can contaminate waters from many sources, especially industrial activities. This heavy metal is an amphoteric, toxic, endocrine-disrupting, bioaccumulative, and carcinogenic pollutant. One of the effective and economical processes used to remove lead from water is adsorption. The fact that the adsorbents used in this method are easily available and will contribute to waste minimization is the primary reason for preference. In this study, the adsorption abilities and surface properties of tea waste (TW), banana peels (BP), almond shells (AS), and eggshells (ES) which are easily available do not need modification and have very high (> 90%) removal efficiencies presented with isotherm, kinetic, and thermodynamic perspectives as detail. The surface structures and elemental distribution of raw adsorbents were revealed with SEM/EDX. Using FTIR analysis, carboxylic (-COOH) and hydroxyl groups (-OH) in the structure of TW, AS, BP, and ES were determined. It was determined that the Pb2+ adsorption kinetics conformed to the pseudo-quadratic model and its isotherm conformed to the Langmuir. The optimum adsorption of Pb2+ was ranked as BP > ES > AS > TW with 100, 68.6, 51.7, and 47.8 mg/g qm, respectively. The fact that the process has negative ΔG° and positive ΔH° values from a thermodynamic point of view indicates that it occurs spontaneously and endothermically. According to the experimental data, the possible adsorption mechanism for Pb2+ has occurred in the form of physisorption (van der Waals, electrostatic attraction) and cooperative adsorption including chemisorption (complexation, ion exchange) processes.

Biodrying for municipal solid waste: volume and weight reduction.

Biodrying is a variation of aerobic decomposition used for the mechanical-biological treatment organic substances to dry and partially stabilize residual municipal waste. This study focuses on the volume and weight reduction biodegradation of the biodrying process using municipal solid waste and the appearance of a stable, final product. The materials were placed in a reactor with invariant airflow rates of 50 L/h and initial moisture contents of 48.49-50.00%. The laboratory-scale experiments were implemented using a 36-L biodrying reactor equipped with an air supply system, a biomass temperature sensor and air sensors. To determine the effect of temperature on biodrying, the process was repeated at various temperatures between 30 °C and 50 °C. The results obtained indicated that after 13 days, biodrying reduced the volume content of waste by 32% and the final product had a high calorific value (4680 kcal/kg).