Trace metal concentrations in Nile tilapia (Oreochromis niloticus) in three catchments, Sri Lanka.

Samples of the muscle and liver of the Nile tilapia (Oreochromis niloticus) were obtained from a single reservoir in each of three Sri Lankan catchments (Kaudulla, Rajanganaya, and Udawalawe reservoirs in the Mahaweli, Kala Oya, and Walawe Ganga river basins, respectively) in 2002. The concentrations of 12 elements were consistently detected in the tilapia muscle and liver (Ca, Cd, Cu, Fe, Hg, K, Mg, Mn, Na, P, Sr and Zn). However, a three factorial principal components analysis suggested that there were no differences in the metal profiles (range of elements and concentration) of the fish obtained from any of the three reservoirs, although the chemistries of each tissue (muscle and liver) were different. Metal concentrations were below WHO and Food Standards Australia and New Zealand guideline values, and substantial quantities of tilapia would need to be consumed each week on a regular basis to exceed intake limits (e.g. more than 1.5 kg to exceed intake lits for Cu), suggesting consumption of tilapia from these reservoirs poses little risk to human health.

Cadmium, copper, mercury, and zinc concentrations in tissues of the king crab (Pseudocarcinus gigas) from southeast Australian waters.

The concentrations of cadmium, copper, mercury, and zinc were determined in muscle (body, claw, and leg), hepatopancreas, and gill tissues of Pseudocarcinus gigas, an exceptionally large, long-lived, and deep-dwelling crab species. The accumulation patterns observed are discussed in terms of both intra- and interspecies variations, with particular attention to the possible consequences of the extreme size and depth range of P. gigas. Metal concentrations did not depend significantly on sex of the crab. Significant differences between tissues were detected for all metals, and the distribution of metal between the tissues was different for each metal. Significant correlations were found between metal concentrations in the various tissues and crab size, and these are discussed and rationalised. The concentrations of mercury and zinc in muscle tissue increased with crab size and were high compared to other crab species. The concentrations of cadmium and copper present in edible tissues were not especially high compared to other crab species, but the concentration of cadmium in the hepatopancreas is of dietary concern.

Observations on metal concentrations in three species of shark (Deania calcea, Centroscymnus crepidater, and Centroscymnus owstoni) from southeastern Australian waters.

Deep sea dog sharks (Deania calcea, Centroscymnus crepidater, and Centroscymnus owstonii) were captured from the waters off western Victoria, Australia, in April and May 1998. The elements As, Ca, Cd, Cu, Fe, Hg, K, Mg, Mn, Na, Sr, and Zn were detected in the muscle tissue. The concentrations of Al, Ba, Be, Cr, Mo, Ni, Pb, and V were below the detection limits of the instrumental techniques employed (ICP-ES and GF-AAS). However, significant concentration differences between species were detected for As, Cd, Hg, and Zn. C. owstoni contained the highest concentrations of each of these elements. The concentrations of Cu, Pb, and Zn in each species were below the maximum levels permitted in food by the Australian Food Standards Code. The maximum permitted concentrations of As and Hg were exceeded in all species, and weekly consumption of 400 g of any of these sharks would result in intake of more than the FAO's provisional tolerable weekly intake. Although C. crepidator and D. calcea have strong relationships between length and mercury concentration, C. owstoni does not. Placing C. crepidator and C. owstoni in the same genus, therefore, is worth re-examination as the mechanisms for controlling mercury in C. owstoni appear to differ from that used by both C. crepidator and D. calcea.