Mercury and artisanal and small-scale gold mining: Review of global use estimates and considerations for promoting mercury-free alternatives.

Artisanal and small-scale gold mining (ASGM) is present in over 80 countries, employing about 15 million miners and serving as source of livelihood for millions more. The sector is estimated to be the largest emitter of mercury globally. The Minamata Convention on Mercury seeks to reduce and, where feasible, eliminate mercury use in the ASGM. However, the total quantity of mercury used in ASGM globally is still highly uncertain, and the adoption of mercury-free technologies has been limited. This paper presents an overview of new data, derived from Minamata ASGM National Action Plan submissions, that can contribute to refining estimates of mercury use in ASGM, and then assesses technologies that can support the phase out mercury use in ASGM while increasing gold recovery. The paper concludes with a discussion of social and economic barriers to adoption of these technologies, illustrated by a case study from Uganda.

Breakthroughs in the discovery and use of different peroxidase isoforms of microbial origin.

Peroxidases are classified as oxidoreductases and are the second largest class of enzymes applied in biotechnological processes. These enzymes are used to catalyze various oxidative reactions using hydrogen peroxide and other substrates as electron donors. They are isolated from various sources such as plants, animals and microbes. Peroxidase enzymes have versatile applications in bioenergy, bioremediation, dye decolorization, humic acid degradation, paper and pulp, and textile industries. Besides, peroxidases from different sources have unique abilities to degrade a broad range of environmental pollutants such as petroleum hydrocarbons, dioxins, industrial dye effluents, herbicides and pesticides. Ironically, unlike most biological catalysts, the function of peroxidases varies according to their source. For instance, manganese peroxidase (MnP) of fungal origin is widely used for depolymerization and demethylation of lignin and bleaching of pulp. While, horseradish peroxidase of plant origin is used for removal of phenols and aromatic amines from waste waters. Microbial enzymes are believed to be more stable than enzymes of plant or animal origin. Thus, making microbially-derived peroxidases a well-sought-after biocatalysts for versatile industrial and environmental applications. Therefore, the current review article highlights on the recent breakthroughs in the discovery and use of peroxidase isoforms of microbial origin at a possible depth.