Tree functional composition, functional diversity, and aboveground biomass show dissimilar trajectories in a tropical secondary forest restored through assisted natural regeneration.

The growing trend of agricultural abandonment requires an understanding of the development of secondary forests on old fields in the context of restoration. However, few studies examine the regeneration trajectories of functional composition and functional diversity in afrotropical secondary forests. We tested how functional composition, diversity, and aboveground biomass (AGB) change with age and determined restoration success for a secondary forest restored through assisted natural regeneration in Uganda. We assessed the influence of distance to forests on regeneration. We sampled trees in 63 plots (2000 m2 each) in the secondary forest (16-22-year old) and five plots in an old-growth forest in 2011, 2014 and 2017. We computed functional composition (community-weighted means-CWM) and diversity using categorical (habitat type, dispersal mode, fruit size, and successional group) and continuous traits (wood density and maximum height) of the species and calculated AGB. The secondary forest showed dissimilar trajectories of functional composition, diversity, and AGB. After 16-22 years, the secondary forest had not yet reached equivalent values of most attributes of functional composition, diversity and AGB in the old-growth forest. The distance to forests had a negative effect on CWM of forest-dependent species, nonpioneer light demanders, and functional divergence and a positive effect on CWM of pioneer species. We show that assisted natural regeneration can enhance the functional composition, functional diversity, and AGB of degraded forests and that continued monitoring is needed to attain full recovery. In planning passive restoration, sites closer to existing forests should be prioritized in order to achieve faster recovery.

Nutritional geometry of female chimpanzees (Pan troglodytes).

Primate foraging is influenced by the spatial and temporal distribution of foods, which may facilitate or constrain optimal nutrient intakes. Chimpanzees are frugivorous primates that mainly subsist on ripe fruit that is typically low in available protein (AP) and high in easily digestible carbohydrates. Because chimpanzees prefer ripe fruit and often eat it in large quantities compared with other foods, we hypothesized that protein intake would be tightly regulated while non-protein energy (NPE) would vary with fruit intake. To test this hypothesis, we conducted all-day follows on female chimpanzees, recorded all types of food consumed (i.e., drupes, figs, and non-fruit foods), estimated the nutritional contributions of these foods to daily NPE and AP intake and investigated how the ratio of NPE to AP varied due to changes in the types of foods consumed. Although the proportions of drupes, figs, and non-fruit foods varied in their diets, female chimpanzees maintained a relatively stable intake of AP while intake of NPE varied depending on the daily diet, demonstrating that like other frugivorous primates studied to date, chimpanzees prioritize protein. The mean daily ratio of NPE to AP was 7:1, which is similar to that of other frugivorous primates studied. Our results support the hypothesis that frugivorous animals may generally prioritize AP, while maximizing NPE intake within that constraint, and could shed light on aspects of human dietary evolution.