Organotin contamination in seafood from the Yucatán Peninsula, Mexico: Is there a potential risk for the health of consumers?

Since seafood is considered an important source of organotin compounds (OTCs), the present study assessed the potential risk to human health of ingesting butyltins (BTs) and phenyltins (PhTs) along with this type of food. Seafood samples were collected at five fishing sites in the Yucatán Peninsula (Mexico) during February and March 2018. In general, organotins were detected in all samples, suggesting a widespread occurrence of these compounds in the investigated region. The average concentration of total organotins in the muscle of demersal fish (Lutjanus synagris, Lutjanus campechanus, Calamus pennatula, Haemulon plumierii, Rhomboplites aurorubens), pelagic fish (Euthynnus alletteratus, and Opisthonema oglinum), gastropods (Melongena bispinosa and Strombus pugilis), oyster (Crassostrea virginica) and shrimp (Penaeus duorarum) was 146.7 ± 76.2, 93.1 ± 92.6, 61.0 ± 53.0, 76.7 ± 2.6, and 28.8 ± 2.7 ng Sn g-1 dry weight, respectively. Overall, MPhT among PhTs was the dominant compound in fish, while TBT among BTs was the dominant compound in shellfish. Regarding the toxic OTCs, TBT followed by DBT were the predominant compounds in all seafood species, while TPhT was below the quantification limit in most samples. The estimated daily intake values were lower than the tolerable daily intake (TDI) for the sum of organotins established by the European Food Safety Authority (EFSA). Furthermore, the hazard quotients (HQ) and hazard indices (HI) values were all lower than 1, suggesting that daily exposure to these levels of organotins is unlikely to cause any harm to the human health of seafood consumers at the Yucatán Peninsula. Thus, consumers may not be at risk through the inclusion of these investigated seafood species in their normal diet. However, due to the increasing coastal urbanization, maritime activities, and the likely illegal use of tin-based paints in Mexico, additional monitoring is needed to assess organotin levels in other regions along the Mexican coastal zone and using other seafood species.

Mexican paradise under threat: The impact of antifouling biocides along the Yucatán Peninsula.

Levels of booster biocides (Irgarol, diuron, chlorothalonil, dichlofluanid and DCOIT), organotins (TBT, DBT, MBT, TPhT, DPhT and MPhT) and antifouling paint particles (APPs) were assessed in sediments of sites under the influence of maritime activities along the coastal zone of the Yucatán Peninsula, Mexico. Imposex incidence and organotin levels were also evaluated in seven caenogastropod species. The incidence of imposex was detected in five species from sites nearby fishing harbors and marinas, including the first reports to Gemophos tinctus and Melongena bispinosa. Butyltins levels were higher than phenyltins in gastropod tissues, sediments, and APPs. Regarding booster biocides, chlorothalonil was the most frequently detected compound and DCOIT was the most abundant biocide in sediments. DCOIT levels were registered in APPs from fishing harbors and marina areas. In addition, the highest levels of TBT, Irgarol, diuron and DCOIT exceeded the threshold limits set by international sediment quality guidelines, indicating that toxic effects could be expected in some of the studied areas, thus being a potential threat to marine life. Based on such outputs, Mexico urgently needs to adopt restrictive actions aiming at conserving the rich biological heritage of the Yucatán Peninsula.

Total mercury content in the California ribbed sea mussel Mytilus californianus from the west coast of Baja California, México: Levels of contamination and human health risk.

We analyzed spatial and temporal variations in total mercury concentration (THg) in Mytilus californianus from the west coast of Baja California, México, and assessed the potential risk for human health. The sites from the northern zone showed the highest levels of THg over the entire three years of study, however, no significant differences among years were found. The highest level of THg (0.110 µg/g d.w.) was recorded in 2010 at Bajamar (SS2), and the lowest (0.011 µg/g d.w.) in 2007 and 2008 at Eréndira (SS4) and Los Ojitos (SS7), respectively. The estimated daily intake (EDI) values for adults through mussel consumption were lower than the oral reference dose (RfDo) and the acceptable daily intake (ADI) values established by the USEPA and the FAO/WHO, respectively. The target hazard quotient (THQ) values were <1.0, indicating that mercury concentrations in M. californianus are not likely to pose a risk for human health.