Opportunities for Brucellosis Control in Mexico: Views Based on the Sustainable Livelihoods Perspective.

Caprine brucellosis is a main constraint for small-scale goat husbandry systems in the Global South, as it negatively affects production parameters and can be transmitted to humans. The aim of this manuscript is to point out opportunities for brucellosis control in a resource poor area. The present paper draws from previous research in two Mexican states, Jalisco and Michoacán, both within the Bajío region. Main opportunities for brucellosis control are discussed within the "Sustainable Livelihoods Perspective." Goat farming gives farmers a number of livelihoods benefits: food, cash, prestige, and a job. Goat farming is also a reason for some farmers to stay in their villages rather than to migrate to the US. This livelihood strategy, however, is threatened by brucellosis, which is endemic in the goat population of the region. Brucellosis control, however, offers an opportunity for small-scale goat farmers to enhance health and welfare. The socio-economic context is very important in planning a successful brucellosis control campaign. Control strategies should be planned considering the local goat farming husbandry and the views of the farmers.

Financial analysis of brucellosis control for small-scale goat farming in the Bajío region, Mexico.

Brucellosis is an endemic disease in small-scale goat husbandry systems in Mexico. It is a zoonosis and the economic consequences can be large, although estimates are not available for the Mexican goat sector. Our objective was to conduct a financial analysis of brucellosis control in a prominent dairy goat production area of the Bajío region, Mexico. We used three models: (1) a brucellosis transmission model at village flock level (n=1000 head), (2) a flock growth model at smallholder flock level (n=23 head) using output of model 1 and (3) cost-benefit analysis of several brucellosis control scenarios based on output of model 2. Scenarios consisted of test-and-slaughter or vaccination or a combination of both compared to the base situation (no control). The average net present values (NPV) of using vaccination over a 5-year period was 3.8 US$ (90% CI: 1.3-6.6) and 20 US$ (90% CI: 11.3-28.6) over a 10-year period per goat. The average benefit-cost ratios over a 5-year period and 10-year period were 4.3 US$ (90% CI: 2.2-6.9) and 12.3 US$ (90% CI: 7.5-17.3) per goat, respectively. For the total dairy goat population (38,462 head) of the study area (the Bajío of Jalisco and Michoacán) the NPV's over a 5-year and 10-year period were 0.15 million US$ and 0.8 million US$. However, brucellosis prevalence was predicted to remain relatively high at about 12%. Control scenarios with test-and-slaughter predicted to reduce brucellosis prevalence to less than 3%, but this produced a negative NPV over a 5-year period ranging from -31.6 to -11.1 US$ and from -31.1 to 7.5 US$ over a 10-year period. A brucellosis control campaign based on vaccination with full coverage is economically profitable for the goat dairy sector of the region although smallholders would need financial support in case test-and-slaughter is applied to reduce the prevalence more quickly.

Prevalence and risk factors for brucellosis in goats in areas of Mexico with and without brucellosis control campaign.

Brucellosis is a major constraint for small-scale goat farming systems in Mexico. This study estimated the prevalence of testing positive to brucellosis and identified and quantified risk factors in goats from small-scale farms of Michoacán that had participated in a brucellosis campaign (i.e. vaccination, serological testing, culling and awareness) and of Jalisco that had negligible brucellosis campaign participation. A cross-sectional serological survey was conducted among 1,713 goats of 83 flocks. The prevalence of testing positive to brucellosis was higher (38%) in Jalisco than in Michoacán (11%). Logistic regression analysis indicated that goats from Michoacán had lower odds to test positive for brucellosis (odds ratio (OR) = 0.32, 95% confidence interval (CI) 0.21-0.48) compared to goats from Jalisco. Goats in zero-grazing systems had lower odds than goats in grazing systems (OR = 0.22, 95% CI 0.09-0.57). When goats were kept in pens with low density (0.002 to 0.22 goat/m(2)), odds was lower (OR = 0.44, 95% CI 0.28-0.67) compared to goats kept in pens with higher density (0.23 to 1 goat/m(2)). Odds was higher for testing positive when farmers bought goats from goat traders (OR = 1.82, 95% CI 1.15-2.87) compared to farmers who did not. If scavenger poultry had access to goat pens, the odds was half (OR = 0.52, 95% CI 0.33-0.83) of those where poultry had no access. Regular disinfection of the pen reduced the odds (OR = 0.66, 95% CI 0.44-0.99) compared to where disinfection was not regular. The brucellosis control campaign was effective in reducing brucellosis seropositivity.

Fat-tailed sheep in Indonesia; an essential resource for smallholders.

This paper discusses the historical development of fat-tailed sheep in Indonesia, the dynamics of production systems, production and reproduction performances under farmers' conditions, and roles of sheep in livelihoods. In the eighteenth and nineteenth century, fat-tailed sheep from southwest Asia and Africander sheep from South Africa were introduced. Crossing of fat-tailed sheep with the local thin-tailed sheep produced the Javanese fat-tailed sheep. Main motives for the gradual change-over to fat-tailed sheep have been their potential larger body size and the preference of consumers for their meat. Management systems are changing in response to the intensification of land use. The reproductive performances of fat-tailed sheep are good. Households keep four to six animals, housed close to the family quarters. This results in very high levels of faecal bacteria contamination of drinking water sources. Sheep provide a small income, manure, security and help to accumulate capital. Sheep also play a key role in religious festivities. Farmers hardly profit from the increased demand for the feast of sacrifice; animals are sold mainly when the owners have urgent cash needs. Systematic sheep fattening can contribute to higher economic results, if sufficient family labour and crop residues are available.

Analysis of iguana iguana farming systems in Nicaragua: Costa Rica and Panama

Este estudio evaluó sistemas de cultivo de Iguana iguana (iguana verde) en Nicaragua, Costa Rica y Panamá. Los datos fueron acopiados en 1997, a través de entrevistas a cultivadores de iguana, sus vecinos, expertos en iguana y funcionarios gubernamentales acerca de los beneficios socieconómicos y ecológicos del cultivo de iguanas. Se esperaba que este cultivo proveería ingresos adicionales, estimularía la conservación de la naturaleza y la producción de proteína animal, y aumentaría el número de árboles y el conocimiento acerca de la naturaleza. Una limitación mayor fue la inversión inicial, en especial porque los bancos no contemplan programas crediticios y los pequeños productores dependían de esquemas crediticios de ONGs. En nicaragua y Panamá, los sistemas de cultivo de iguana existentes tenían pocas perspectivas de generar ingresos adicionales. El cultivo de iguanas tuvo beneficios ecológicos al estimular actitudes de conservación de la naturaleza y los árboles, aumentó el conocimiento de la naturaleza de los campesinos, y se basó en alimentos locales. La legislación existente y las regulaciones del cultivo y comercio de iguanas limitaron las posibilidades de comercialización de iguanas y sus productos. La mayoría de los sistemas de cultivo de iguana no generaron ingresos adicionales, tuvieron altos costos iniciales y necesitaron de ayuda profesional para cumplir con los requisitos formales. Para introducir exitosamente el cultivo de iguana, éste debe resultar en ganancias para los campesinos, quienes deben recibir ayuda profesional para cumplir los requisitos formales para el cultivo de iguana