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1.
J Control Release ; 223: 188-196, 2016 Feb 10.
Article in English | MEDLINE | ID: mdl-26739550

ABSTRACT

Xanthine oxidase (XO) is one of the major enzymes to generate superoxide anion (O2(-)), that is frequently associated with various diseases involving reactive oxygen species (ROS). 4-Amino-6-hydroxypyrazolo[3,4-d]pyrimidine (AHPP) is a potent XO inhibitor showing therapeutic potential for oxidative inflammatory diseases. However its very poor aqueous solubility makes pharmaceutical application difficult. To overcome this drawback, we have successfully synthesized a water soluble polyethylene glycol (PEG) conjugate of AHPP (PEG-AHPP) that exhibited good water solubility, forming micelles in aqueous solution. In the present study, the in vivo pharmacokinetics of this PEG-AHPP was examined. Further its therapeutic potential was investigated in dextran sulfate sodium (DSS) induced mouse colitis model. Compared to parental AHPP, the plasma t1/2 of PEG-AHPP was increased remarkably from 3h to 14h, indicating macromolecular nature of AHPP in circulation. In the DSS induced colitis model, oral administration of 2% DSS in drinking water resulted in the progression of the colitis with diarrhea and hematochezia as well as shortening of the large bowel. Administration of PEG-AHPP intravenously (10mg/kg) or orally (20mg/kg) suppressed pathogenesis significantly; namely diarrhea was reduced markedly, and the length of large bowel returned to almost normal level. Pathological examination clearly revealed improvement of colonic ulcer or necrosis. Production of inflammatory cytokines, i.e., interleukin-6 and tumor necrosis factor (TNF)-α, was significantly increased in DSS-induced colitis mice. However, it was markedly suppressed by PEG-AHPP administration. Similar results were found when serum 8-hydroxydeoxyguanosine (8-OHdG) and thiobarbituric acid reactive substances (TBARS), that are the index of oxidative injury, were measured. PEG-AHPP thus may be a potential candidate drug for ROS-related diseases including inflammatory bowel disease.


Subject(s)
Colitis/drug therapy , Oxypurinol/analogs & derivatives , Polyethylene Glycols/administration & dosage , Xanthine Oxidase/antagonists & inhibitors , 8-Hydroxy-2'-Deoxyguanosine , Animals , Caco-2 Cells , Colitis/chemically induced , Colitis/immunology , Colitis/metabolism , Colon/drug effects , Colon/immunology , Colon/metabolism , Colon/pathology , Cytokines/immunology , Deoxyguanosine/analogs & derivatives , Deoxyguanosine/blood , Dextran Sulfate , Female , Humans , Mice, Inbred ICR , Micelles , Oxypurinol/administration & dosage , Oxypurinol/pharmacokinetics , Oxypurinol/therapeutic use , Polyethylene Glycols/pharmacokinetics , Polyethylene Glycols/therapeutic use , Reactive Oxygen Species , Solubility , Thiobarbituric Acid Reactive Substances/analysis , Water/chemistry , Xanthine Oxidase/blood , Xanthine Oxidase/metabolism
2.
Jpn J Infect Dis ; 58(5): 289-93, 2005 Oct.
Article in English | MEDLINE | ID: mdl-16249623

ABSTRACT

Foodborne disease by Listeria monocytogenes, serovar 1/2a has recently been reported in many countries. Although contamination by this bacteria is also known to be gradually spreading among the marketed foods of Japan, there is little information on relation between listeriosis and food contamination. In the present study, the characteristics of the genomic structures of serovar 1/2a were compared among the isolates from marketed meats and listeriosis patients. Several isolates from meats purchased at the same shop on different days had the same genomic structure, and prolonged contamination was suggested by the conditions in the shop. Genomic structures of one strain isolated from meat were identical to those of two isolates from a patient. Another isolate was obtained from meats purchased at two different shops, and this isolate was also identical to that of the isolates from another patient. These findings suggest that the isolates from meat may have caused the listeriosis in the patients, and that the strains may have somehow traveled between the shops.


Subject(s)
Food Microbiology , Listeria monocytogenes/genetics , Listeria monocytogenes/isolation & purification , Listeriosis/microbiology , Meat/microbiology , Animals , Base Sequence , DNA, Bacterial/genetics , Genome, Bacterial , Humans , Japan , Listeria monocytogenes/classification , Molecular Sequence Data , Polymorphism, Restriction Fragment Length , Sequence Homology, Amino Acid , Serotyping
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