Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages.

During the first week of the posthatching period, before the immune system is mature enough to produce its own B lymphocytes, a chick's humoral immunity depends on maternal antibodies (IgY) received from the egg yolk. During incubation and after hatching, the yolk sac (YS) membrane transfers nutrients (including IgY) from the egg yolk to the developing embryo or newly hatched chick. The objective of this study was to determine the effects of breeder flock age on the total IgY content of egg yolks and chick YS from a commercial broiler breeder strain. Hatching eggs from the same broiler breeder flock were collected at 32, 40, and 55 wk of age. One group of eggs per flock age was used to determine the egg yolk total IgY content. Another group of eggs was incubated for 21.5 d, and upon hatching, the YS of newly hatched chicks were collected to determine the total IgY content. Egg and egg yolk weight increased with flock age, but YS weights did not reflect egg yolk weight. The total IgY content per gram of egg yolk increased with flock age; this fact plus the observed yolk weight increase with flock age notably increased the total IgY contained in yolks of eggs laid by 55-wk-old breeders. However, chicks hatching from 55-wk-old breeders had less IgY per gram of YS than chicks from 32- and 40-wk-old breeders. Whether there are differences in the rates of YS absorption between chicks of different breeder ages is unknown. This research provided total IgY values for broiler breeder egg yolk and chick YS of a commonly used meat-type chicken strain. Differences in egg yolk and YS total IgY contents due to flock age in this type of bird had not been previously reported. Research on the physiological consequences of YS absorption rates in chicks from different breeder ages is advised.

Hatching egg characteristics, chick quality, and broiler performance at 2 breeder flock ages and from 3 egg weights.

The objective of this study was to determine the effects of flock age and egg weight on hatching egg characteristics, fertility, hatchability, salable chick production, and broiler performance using a commercial Cobb 500 broiler breeder flock. Hatching eggs from the same breeder flock in 3 weight categories (light, average, and heavy) were obtained from a commercial hatchery when the birds were 29 and 59 wk of age. One group of eggs per age and weight category was selected to assess specific gravity and was broken open to weigh egg components. Another group of eggs was incubated for 21.5 d and incubation parameters were measured. At hatching, all salable chicks were individually weighed and placed in floor pens, where they were grown out for 41 d. Daily mortality, weekly feed consumption, and individual BW at 21 and 41 d were recorded. Irrespective of flock age and egg weight, all eggs had a specific gravity lower than 1.080, the commercial set value. Eggs from the young flock age had a smaller proportion of yolk and a greater proportion of albumen. Age affected fertility, with a lower value observed at 29 wk of age. Chicks from the flock at 59 wk hatched earlier than chicks from the flock at 29 wk, and light eggs hatched earlier than both average and heavy eggs. Broilers from the 29-wk-old breeders had a lower final BW than broilers from the 59-wk-old breeders. The smaller proportion of yolk in eggs from 29-wk-old broiler breeders may be associated with the low final BW observed in their offspring. This could mean that chicks hatching from young broiler breeders, which produce eggs with small yolks, may be at a disadvantage when reared under the same conditions as chicks produced by older broiler breeders whose eggs have larger yolks.

Impaired intestinal villi growth in broiler chicks with unhealed navels.

By the time of hatching, the residual yolk sac (RYS) should be completely internalized into the body cavity of the chick via the navel and the navel should be closed (healed). After hatching, the RYS contents are used for general growth and development including growth of the small intestine. This research examined the relationship between the presence of navel buttons (an unhealed navel covered with a scab) and the RYS weight and intestinal villi height of broiler chicks from 0 to 5 d posthatching. Hatching eggs containing live embryos were collected at 18, 19, and 20 d of incubation (n = 5/d). At 21 d of incubation, chicks with healed navels (H) and chicks with navel buttons smaller than 3 mm in diameter (B) were obtained (n = 30/group). The BW and RYS of embryos (n = 5/d) and chicks (n = 5/treatment per day) were weighed. Samples of the small intestine (duodenum and ileum) were processed for histological evaluation to measure villi height. The trial was replicated in time 4 wk after the first collection using eggs and chicks from the same flock. Data were analyzed using SAS PROC MIXED (P < or = 0.05). No significant differences in BW were observed between H and B chicks. Average RYS weight and percentage RYS were greater in B than in H chicks. The interaction of age and navel condition significantly influenced both duodenal and ileal villi heights. On most of the days, duodenal and ileal villi were shorter in B than in H chicks. The presence of small navel buttons at hatching is indicative of impaired absorption of the RYS content and decreased intestinal villi growth. Further research on the relationship between navel buttons, intestinal physiology, and yolk sac infections is advised.