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1.
Public Health Nutr ; 8(4): 382-6, 2005 Jun.
Article in English | MEDLINE | ID: mdl-15975183

ABSTRACT

OBJECTIVES: To determine the level of knowledge regarding iodine nutrition and its relationship with socio-economic status in the South African population. DESIGN: A cross-sectional population survey collecting questionnaire information on knowledge of iodine nutrition and sociodemographic variables in a multistage, stratified, cluster study sample, representative of the adult South African population. SETTING: Home visits and personal interviews in the language of the respondent. SUBJECTS: Data were collected from one adult in each of the selected 2164 households, and the participation rate was 98%. RESULTS: Only 15.4% of respondents correctly identified iodised salt as the primary dietary source of iodine, 16.2% knew the thyroid gland needs iodine for its functioning, and a mere 3.9% considered brain damage, and 0.8% considered cretinism, as the most important health consequence of iodine deficiency. Compared with respondents from high socio-economic households, respondents from low socio-economic households were considerably less informed about aspects of iodine nutrition covered in this study. CONCLUSIONS: The knowledge level of iodine nutrition is low among South Africans, particularly among the low socio-economic groups. These data suggest that the international emphasis on brain damage resulting from iodine deficiency has not been conveyed successfully to the consumer level in this country.


Subject(s)
Health Knowledge, Attitudes, Practice , Iodine , Nutritional Physiological Phenomena/physiology , Adolescent , Adult , Cross-Sectional Studies , Female , Humans , Iodine/deficiency , Male , Middle Aged , Socioeconomic Factors , South Africa , Surveys and Questionnaires , Trace Elements
2.
Br J Sports Med ; 19(2): 89-92, 1985 Jun.
Article in English | MEDLINE | ID: mdl-4027500

ABSTRACT

At the beginning of the 1983/84 Rugby season a dental examination was carried out on 120 players, 55 of whom were fitted with the mouth-fitted type of mouthguard and 65 the laboratory-made type of mouthguard. At the end of the season only 98 players were available for the completion of the study. A further dental examination showed that there was no damage to the teeth when either type of mouthguard was worn. Variations in the attitudes of the players to each type of mouthguard were also recorded.


Subject(s)
Athletic Injuries/prevention & control , Mouth Protectors , Sports , Equipment Design , Evaluation Studies as Topic , Humans
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