Edible Halophytes and Halo-Tolerant Species in Apulia Region (Southeastern Italy): Biogeography, Traditional Food Use and Potential Sustainable Crops.

The Mediterranean basin is rich in wild edible species which have been used for food and medicinal purposes by humans throughout the centuries. Many of these species can be found near coastal areas and usually grow under saline conditions, while others can adapt in various harsh conditions including high salinity. Many of these species have a long history of gathering from the wild as a source of food. The aim of this contribution is an overview on the most important halophyte species (Salicornia sp. pl., Arthrocaulon macrostachyum (Moric.) Piirainen & G. Kadereit, Soda inermis Fourr., Cakile maritima Scop., Crithmum maritimum L., Reichardia picroides (L.) Roth., Silene vulgaris (Moench) Garcke subsp. tenoreana (Colla) Soldano & F. Conti, Allium commutatum Guss., Beta vulgaris L. subsp. maritima (L.) Arcang., Capparis spinosa L.) that traditionally have been gathered by rural communities in southern Italy, with special interest on their ecology and distribution, traditional uses, medicinal properties, marketing and early attempts of cultivation. It is worth noting that these species have an attractive new cash crop for marsh marginal lands.

Root and Shoot Growth of a Modern and an Old Tall Durum Wheat (Triticum durum Desf.) Variety under Dual-Purpose Management.

In dual-purpose cereal systems, the co-production of fodder and grain can increase farm profitability and reduce farming risks. Our work evaluated shoot and root growth in durum wheat (Triticum durum Desf.) under dual-purpose management in a medium-high rainfall area of southern Italy. We compared a modern variety (Core) with a tall ancient variety (Saragolle lucana) under traditional (NDP) and dual-purpose (DP) management and tested the hypothesis that clipping plants during the vegetative stage would reduce root growth and dewatering before anthesis, which is advantageous in drought-prone environments. Experiments were conducted in Bella (PZ), Basilicata region, southern Italy (40°42' N, 15°32' E) on a clay loam soil in 2021 in a split-plot design on 2 × 2 main plots and 1 × 2 split-plots with 6 replicates. The DP treatment consisted of simulated grazing by clipping plants at 5 cm from the ground 3 months after sowing (at first hollow stem). Forage Biomass was not different at p = 0.05 between varieties, with an average of 0.58 t ha-1 DM. Grain yield was not penalized by clipping (p = 0.05) and did not differ significantly between varieties. SPAD was always lower in the Saragolle variety and lowered by clipping. Defoliation delayed phenology in both cultivars but did not reduce the final number of spikes per square meter. Stomatal conductance was correlated to temperature, did not differ between cultivars, and was not influenced by clipping. Soil water depletion was monitored in modern wheat from the booting stage to the beginning of grain filling. Clipping did not result in a reduction in pre-anthesis water depletion, possibly due to evaporative losses. Root density was markedly reduced by clipping in core variety between 0.20 and 0.60 m and much less in Saragolle. Unclipped Saragolle produced thicker roots and higher root masses compared to clipped plants. Defoliated Saragolle shifted to finer roots, reducing root mass more than length. This may have reduced the metabolic cost of soil exploration, thereby increasing root foraging efficiency.

Polyphenolic Compound Variation in Globe Artichoke Cultivars as Affected by Fertilization and Biostimulants Application.

Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of the plant is limited to the fleshy leaves (bracts) and receptacle of a large immature inflorescence (head) that has been shown to be a rich source of bioactive compounds. Nutritional and pharmacological properties of artichoke heads and leaves are attributed mainly to polyphenolic compounds and inulin present at high concentration. In this study, polyphenols were investigated in two artichoke cultivars (Opal and Madrigal) in response to four nitrogen rates and foliar applications of biostimulating products under drip irrigation. Field experiments were carried out over two growing seasons (2015-2016, 2016-2017) in Policoro (MT), Southern Italy, on a deep clay soil in sub-humid climate conditions. Phenolic compounds were isolated and characterized by means of high-performance liquid chromatography with photodiode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-MS/MS) analysis. In both cultivars, caffeoylquinic acids were more abundant when a dose of 100 kg ha-1 of ammonium nitrate was provided, whereas apigenins were not affected by nitrogen fertilization. Luteolins increased in cv Opal and decreased in cv Madrigal following N fertilization. The application of biostimulants (3 L ha-1) favored the accumulation of polyphenols, in particular of caffeoylquinic acids and apigenin, in artichoke heads in both cultivars. The results obtained highlight some positive aspects related to the synergistic effect of nitrogen fertilization and biostimulant foliar application.

Molecular characterization of new waxy mutants identified in bread and durum wheat.

Recently, electrophoretic analyses of waxy proteins in several hexaploid and tetraploid wheat accessions from worldwide collections have permitted the identification of new variants at the waxy loci, including allelic forms with different mobilities and partial null types. In this paper, the molecular characterization of mutated waxy loci in four bread wheat cultivars (two lacking the Wx-B1 and two lacking the Wx-D1 protein, respectively) and in four durum wheat cultivars (one lacking Wx-A1 and the remainder with Wx-B1 proteins showing different electrophoretic mobilities) was conducted by means of PCR, Southern and DNA sequence analyses. Three primer pairs were developed that identified six of the above-mentioned mutations and allowed their molecular description, providing a useful tool for further germplasm screening or marker assisted progeny selection in breeding programs involving the newly identified material. We have found that a complete gene deletion is responsible for a null allele at the Wx-B1 locus in one bread wheat line, whereas sequencing of the corresponding fragments showed a 724 bp deletion in the Wx-D1 locus in one line of bread wheat and an insertion of 89 bp in the Wx-A1 locus in one line of durum wheat, respectively. In addition, nucleotide substitutions and various insertions/deletions ranging from 3 to 30 bp were detected in the PCR fragments of one durum wheat line with a Wx-B1 protein with a different electrophoretic mobility. A fourth primer set, specific for this mutation, was consequently derived.