Probiotic growth-stimulating capacity and antimicrobial activities of aqueous extracts of Lentinus crinitus (L.) Fr (polyporales, basidiomycota).

Lentinus crinitus (L.) Fr is a wild macrofungus that is popular as antimicrobial and various biological activities. This study aims to determine the capacity growth stimulation of Lactobacillus paracasei and antimicrobial activity of aqueous extracts of L. crinitus obtained from wild basidiomata, mycelial biomass by liquid fermentation and spent mushroom substrate obtained by solid-state fermentation. The antimicrobial activity was investigated against bacterial and fungal pathogens and growth stimulation L. paracasei probiotic bacterium. The total carbohydrate and ß-glucan contents of the extracts were determined using colorimetric analysis. The aqueous extracts obtained showed inhibition against Fusarium oxysporum., Penicillium sp., Rhizopus oryzae, Aspergillus niger, Escherichia coli and Salmonella typhimurium. The aqueous extract obtained from wild basidiomata, and mycelial biomass showed the highest percentage of stimulation of L. paracasei growth in 48 h. The extracts obtained from L. crinitus have antimicrobial potential and stimulating capacity of the probiotic Lactobacillus paracasei. Additionally, different biotechnological techniques such as liquid and solid-state fermentation can be used to obtain aqueous extracts.

Chachafruto starch: Physicochemical characterization, film-forming properties, and 3D printability.

This work aimed to characterize the physicochemical, film-forming properties, and 3D printability of a nonconventional starch from chachafruto. The chachafruto native starch (CHS) presented an excellent extraction yield (10 % db) and purity (99 % db), along with an oval and round morphology, a smooth surface with few defects, and a mean diameter of 15.4 µm. The typical B-type diffraction pattern was observed in the CHS with a crystallinity of 17.4 %. The starch presented a paste temperature of 66.1 °C, an enthalpy of 11.5 J g-1, and a final viscosity of 596 Brabender Units. The thermal analysis demonstrated good thermal stability. The evaluated film presented a reduction in crystallinity (8.18 %) to the CHS, which generated a good elasticity in the material. Likewise, it presented a continuous structure without cracks, providing good barrier properties (2.3 × 10-9 g∙m-1∙s-1∙Pa-1) and high transparency. Meanwhile, 3D prints prepared with CHS showed good textural properties and high consistency. The morphological analysis showed that the prints generated organized cell structures. However, high concentrations of CHS were not efficient in obtaining 3D prints. The results of this work demonstrate the tremendous industrial potential of chachafruto as an unconventional source of starch and some alternative uses for adding value to the crop.

Effect of Essential Oils from Lemongrass and Tahiti Lime Residues on the Physicochemical Properties of Chitosan-Based Biodegradable Films.

This work aimed to evaluate the impact of adding two essential oils (EO) from lemongrass (LEO) and Tahiti lime (TLEO) on the physical, mechanical, and thermal properties of chitosan-based biodegradable films. Six film formulations were prepared: two controls with chitosan concentrations of 1% and 1.5% v/w, two formulations combining the two chitosan concentrations with 1% LEO v/v, and two formulations combining the two chitosan concentrations with 1% TLEO v/v. The films' morphological, water affinity, barrier, mechanical, and thermal properties were evaluated. The films' surface showed a heterogeneous morphology without cracks, whereas the cross-section showed a porous-like structure. Adding EO to the films promoted a 35-50% decrease in crystallinity, which was associated with an increase in the elasticity (16-35%) and a decrease in the tensile strength (9.3-29.2 MPa) and Young's modulus (190-1555 MPa) on the films. Regarding the optical properties, the opacity of the films with TLEO increased up to 500% and 439% for chitosan concentrations of 1% and 1.5%, respectively. While the increase in opacity for the films prepared with LEO was 357% and 187%, the reduction in crystallinity also reduced the resistance of the films to thermal processes, which could be explained by the reduction in the enthalpy of fusion. The thermal degradation of the films using TLEO was higher than those where LEO was used. These results were indicative of the great potential of using TLEO and LEO in biodegradable films. Likewise, this work showed an alternative for adding value to the cultivation of Tahiti lime due to the use of its residues, which is in accordance with the circular economy model. However, it was necessary to deepen the study and the use of these essential oils in the preparation of biodegradable films.

Influence of Ulluco Starch Modified by Annealing on the Physicochemical Properties of Biodegradable Films.

This work aimed to evaluate the use of annealing (ANN) ulluco starch in the preparation of biodegradable films and its impact on the physicochemical properties of the materials. Three film samples (FS1, FS2, and FS3) were prepared at a fixed starch concentration (2.6% w/v) using glycerol as a plasticizer and then compared to a control sample (FSC) prepared with native ulluco starch. The physical, mechanical, and thermal properties of the films were evaluated. The use of ANN starch decreased the solubility (from 21.8% to 19.5%) and the swelling power (from 299% to 153%) of the film samples. In addition, an increase in opacity and relative crystallinity (from 7.54% to 10.5%) were observed. Regarding the thermal properties, all the samples presented high stability to degradation, with degradation temperatures above 200 °C. However, the samples showed deficiencies in their morphology, which affected the barrier properties. The use of ANN starch has some advantages over native starch in preparing films. However, more analysis is needed to improve the barrier properties of the materials. This work reveals the potential of the ANN ulluco starch for biodegradable film preparation. In addition, the use of modified ulluco starch is an alternative to add value to the crop, as well as to replace non-biodegradable materials used in the preparation of packaging.

Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material.

This work aimed to characterize the physicochemical, structural, morphological, and thermal properties of a non-conventional starch obtained from cubio (Tropaeolum tuberosum), as well as to evaluate the potential use of this native Andean tuber in the preparation of biodegradable packaging. The cubio starch (CUS) showed an intermediated apparent amylose content (31.2 %) accompanied by a high CIE whiteness index (90.8). About the morphology and particle size, the CUS exhibited irregular oval and round shapes and a smooth surface with a mean particle diameter of 14.04 ± 0.1 µm. Although it showed good stability regarding pasting properties, the final viscosity was low. Native CUS exhibits a typical B-type diffraction structure, with a relative crystallinity of 16 %. The resistant starch (RS) fraction of the CUS was 94 %, indicating a low susceptibility to enzymatic hydrolysis. The thermal analysis demonstrated that the CUS showed good thermal stability. Additionally, the films prepared using CUS as raw material showed continuous surfaces without porosities, good thermal stability, and high transparency. The results of this work demonstrate the industrial potential of the CUS as it presents characteristics comparable to commercial potato starch.

Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch-Chitosan Biocomposite Films.

This work aimed to prepare ulluco starch (US)/chitosan (Ch) edible films and evaluate the effect of the concentration of US on their physicochemical properties. The use of edible films is a means of adding value to the ulluco crop and evaluating the viability of using new sources to produce packaging materials. Different samples were prepared at different US concentrations (2%, 3%, 4%, and 5% w/v) and a fixed chitosan concentration (1.5% w/v); then, samples were analyzed, considering their physical, mechanical, and thermal properties. The US/Ch edible films showed an increase in solubility from 17.5% to 21.7%, swelling power (SP) from 38.9% to 267%, tensile strength (TS) from 3.69 MPa to 10.7 MPa, Young modulus (YM) from 18.0 Pa to 652 Pa, and thermal stability as the US concentration increased. However, samples with low US concentrations showed higher elongation at break (EB) (36.6%) and better barrier properties (WVP) (5.61 × 10-11 g/m s Pa). The films evaluated in this work presented good physical, mechanical, and barrier properties, revealing their potential as packaging material ensuring food security, and demonstrating the technological potential of US.

Pod production, and dasometric variables, of the tree Senna spectabilis (Fabaceae) in a tropical dry forest / Producción de vainas, y variables dasométricas, del árbol Senna spectabilis (Fabaceae) en un bosque seco tropical

Introduction: Senna spectabilis is a multipurpose pantropical tree, used in agroforestry systems. Objective: To determine pod production (Pp) and their relationship with dasometric variables in S. spectabilis in the tropical dry forest. Methods: From August 2016 to February 2017, thirty trees in production stage were randomly selected. The random selection was formed of the more isolated trees from the total dispersion. The trees were monitored at the beginning and end of the study period, to determine dasometric measurements such as total height (Th), height to the first branch (Hb), crown height (Ch), Stem diameter (at 0.2 m height from the ground) (Db), crown diameter (Cd), and crown volume (Cv) measured. Pods were harvested by the researcher with cutting and height cutting tongs when their color began to change. Pearson correlations and univariate and multivariate regression analyses were performed between the dasometric variables and pod production. The potential number of trees/ha (NPa) was calculated by determining the occlusion percentage (Op) and the shadow area/tree (Ca); to estimate the production potential of fruits/ha, the production of fruits/tree was multiplied by (NPa). Results: Th was 6.16 ± 1.23 m, Hb 2.75 ± 0.52 m, Ch 3.41 ± 0.98 m, Db 20.43 ± 4.80 cm, Cd 7.46 ± 1.20 m and Cv 108.43 ± 61.38 m3/tree. There was a significant positive correlation between Hb, Cd, Db, with Pp of 0.592**, 0.592**, and 0.446* respectively. Pp was 32.73 ± 16.13 kg/tree and the dry matter production (MSP) was 17.84 ± 8.80 kg/tree. The result of the multivariate regression indicated that the second-order polynomial model presented best goodness of fit. Op was 73.4 7.92 %, the cup area was 49.3 m2/tree, Ca was 36.2 m2/tree, and NPa was 83 trees. Conclusions: The production of fresh pods/ tree in the S. spectabilis presents a potential in its availability as feed for ruminant or seed production. The potential production of pods in silvopastoral with S. spectabilis could be 2.72 t/ ha, and 1.64 t/ ha of dry pods, this shows the importance of trees and of pods production and nutritional contribution obtained for dry ecosystems.

Introducción: Senna spectabilis es un árbol pantropical multipropósito, utilizado en sistemas agroforestales. Objetivo: Determinar la producción de vainas (Pv) y la relación con las variables dasométricas en S. spectabilis en el bosque seco tropical. El número potencial de árboles/ha (NPa) fue calculado determinando el porcentaje de oclusión (Po) y el área de sombra/árbol (As); para calcular la producción potencial de frutos/ha, la producción de frutos/árbol fue multiplicada por (NPa). Métodos: Desde agosto del 2016 hasta febrero de 2017, treinta árboles en etapa de producción fueron seleccionados al azar, los más aislados del total de árboles dispersos fueron seleccionados, y fueron monitoreados al inicio y al final del período de estudio, para determinar las mediciones dasométricas como la altura total (At), altura a la primera rama (Apr), altura de la copa (Ac), diámetro del tallo (a 0.2 m altura desde el suelo) (Dt), diámetro de la copa (Dc) y volumen de copa (Vc). Las vainas se cosecharon cuando su color comenzó a cambiar. Se realizaron correlaciones de Pearson y análisis de regresión univariada y multivariada entre las variables dasométricas y la producción de vainas. El número potencial de árboles/ha (NPa) se calculó determinando el porcentaje de oclusión (Po) y el área de sombra/árbol (Asa); para estimar el potencial de producción de las vainas/ha, la producción de vainas/árbol se multiplicó por NPa. Resultados: La At fue de 6.16 ± 1.23 m, Apr 2.75 ± 0.52 m, Ac 3.41 ± 0.98 m, Db 20.43 ± 4.80 cm, Dc 7.46 ± 1.20 m y Vc 108.43 ± 61.38 m3/árbol. Existió una correlación positiva significativa entre Apr, Dc, Db, Pv de 0.592**, 0.592 ** y 0.446 * respectivamente. La Pv fue de 32.73 ± 16.13 kg y la producción de materia seca (PMS) fue de 17.84 ± 8.80 kg/árbol. El resultado de la regresión multivariada indicó que el modelo polinomial de segundo orden presentó la mejor bondad de ajuste. El Po de los árboles fue de 73.4 % ± 7.92 %, el área de copa fue de 49.3 m2/árbol, el Asa fue de 36.2 m2/árbol, el NPa fue de 83 árboles. Conclusiones: La producción de vainas frescas/árbol en el S. spectabilis presenta un potencial en la disponibilidad de alimento para los rumiantes o la producción de semillas. El potencial de producción de vainas en u arreglos silvopastoriles podría ser de 2.72 t/ha, y 1.64 t/ha de vainas secas, esto muestra la importancia del árbol de producción de vainas y la contribución nutricional para los ecosistemas secos.

Overall Quality and Sanitation Evaluation of Fish Stores at Local Markets in Ibagué, Tolima, Colombia.

HIGHLIGHTS: Results indicated ineffective cleaning and sanitation of surfaces and utensils. High incidence of coliforms indicated inadequate product handling. The low compliance with regulations was corroborated by luminometry results. Deficiencies in hygiene practices could be indicative of potential food safety problems.

Characterization of ulluco starch and its potential for use in edible films prepared at low drying temperature.

The aim of this work was to characterize the starch obtained from ulluco (US) and evaluate its use in edible films prepared using different US concentrations (2.0, 2.5, and 3.0%) at low temperatures (simulating the storage conditions of different foods). US exhibited a high amylose content (35.3%), low stability against thermal degradation, and a B-type crystalline structure. In regards to the edible films prepared from US, good barrier properties related to the semicrystalline region were obtained. In addition, good mechanical properties, opacity and stability against thermal degradation were obtained. The extraction and use of US in the preparation of edible films could be an alternative method for adding value to this crop. Furthermore, the films appear as a potential material for food packaging.

Effects of temperature, starch concentration, and plasticizer concentration on the physical properties of ulluco (Ullucus tuberosus Caldas)-based edible films.

Ulluco starch could be a promising renewable source for the production of biodegradable or edible films, as an alternative to plastic. This would mitigate the negative impact of plastics on the environment. The aim of this work was to study the effect of the starch concentration (SC), glycerol concentration (GC), and drying temperature (T) of ulluco starch-based films on their physical properties using stepwise regression (SR) and artificial neural network (ANN) approaches. The physical properties, such as the solubility (S), water vapour permeability (WVP), tensile strength (TS), elongation at break (EB), and transparency, of the edible films were satisfactory. The feed-forward and cascade-forward neural networks satisfactorily modelled the effect of the SC, GC, and T on the mechanical, optical, and water-affinity properties (WAP) of the edible films. ANN approach showed better results than SR in all the properties and ANN models were used in the sensitivity analysis and optimization. The global sensitivity analysis showed that the GC had the greatest influence on the physical properties. A desirability function-based optimization including WVP, EB and OP showed comparable values between experimental and estimated data. Based on the results of this study, the use of ulluco starch for the preparation of edible films has enormous potential for the replacement of non-biodegradable plastic packaging.

Characterization of chitosan edible films obtained with various polymer concentrations and drying temperatures.

Chitosan is a promising material that could be used for the development of edible coatings and films on an industrial level because of its film-forming, biodegradable, non-toxic, and antimicrobial characteristics. The aim of this work was to evaluate the effect of the polymer concentration (0.5%, 1.0%, and 1.5%) and drying temperature (2°C, 25°C, and 40°C) on the physicochemical, mechanical, and thermal properties of chitosan edible films. Chitosan edible films were successfully produced using various processing conditions. The use of lower drying temperatures had a positive effect on certain properties of the films, such as the moisture content (MC), solubility (S), water vapor permeability (WVP), and optical properties. However, the use of greater drying temperatures (40°C), combined with a higher chitosan concentration, enhanced certain properties of the films, such as the tensile strength (TS), swelling power (SP), and greenness value, while diminishing their luminosity. The chitosan films developed in this study showed many desirable characteristics, which may enable their future use as packaging for food products.

Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties.

The aquaculture and fishery chain is an important part of the economy of many countries around the world; in recent years it has experienced significant growth that generates more and more quantities of waste, which are mostly discarded, impacting the environment, despite having a useful chemical composition in various industrial sectors. This article presents a review of the agroindustrial potential of fish wastes, especially viscera, as a source for obtaining native protein and hydrolysates, explaining their production process, chemical composition and functional and bioactive properties that are important to the agricultural, cosmetic, pharmaceutical, food and nutraceutical industry.