ABSTRACT
The free amino acid content of tomato (Lycopersicon esculentum Mill.) fruits from cultivars Platense, Vollendung and Cherry were determined during ripening. It was found that glutamate markedly increased in red fruits of the three cultivars under study. At this stage, the cv Cherry had the highest relative glutamate molar content (52%) of all the analyzed tomato fruit cultivars. Measurements of nitrogen-assimilating enzyme activities of these fruits showed a decrease in glutamine synthetase (GS, EC 6.3.1.2) during fruit ripening and a concomitant increase in NADH-glutamate dehydrogenase (GDH, EC 1.4.1.3) and aspartate aminotransferase (EC 2.6.1.1) activities. Western blot analysis of protein extracts revealed that while GS was principally present in green fruit extracts, GDH was almost exclusively observed in the extracts of red fruits. These results suggest a reciprocal pattern of induction between GS and GDH during tomato fruit ripening.
ABSTRACT
The stability of chloroplastic glutamine synthetase (GS; EC 6.3.1.2) was investigated under photooxidative stress using wheat (Triticum aestivum L.) leaves, chloroplasts, and chloroplast lysates. Illuminated seedlings sprayed with the superoxide radical (O-(2)) propagator methyl viologen showed rapid GS decline dependent on MV concentration and exposure time. Degradation products of approximately 39 and 31 kD were detected when chloroplast lysates containing both stroma and thylakoids were illuminated in the presence of MV or H(2)O(2). In all cases, GS cleavage was prevented by the addition of the electron transport inhibitor 3-(3, 4-dichlorophenyl)-1,1-dimethylurea. Full protection against degradation could also be obtained by the incorporation of chelators or antioxidant enzymes. Maximal rates of degradation required the presence of transition metals and reducing compounds such as NADPH or dithiothreitol. Similar patterns of GS cleavage were obtained when seedlings were exposed to high doses of irradiation. The results indicate that chloroplastic GS is extremely prone to oxidative cleavage, and that reduced transition metals, presumably resulting from the destruction of iron-sulfur clusters by light-generated O-(2), play a crucial role in the degradation process. The physiological implications of GS lability to oxidative stress are discussed.
