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1.
J Sci Food Agric ; 96(15): 4984-4993, 2016 Dec.
Article in English | MEDLINE | ID: mdl-26865255

ABSTRACT

BACKGROUND: Braeburn browning disorder is a storage disease characterised by flesh browning and lens-shaped cavities. The incidence of this postharvest disorder is known to be affected by pre-harvest application of fertilisers and triazole-based fungicides. Recent work has shown that calcium and potassium reduced the incidence of Braeburn browning disorder, while triazoles had the opposite effect. This study addresses the hypothesis of an early proteomic imprint in the apple fruit at harvest induced by the pre-harvest factors applied. If so, this could be used for an early screening of apple fruit at harvest for their postharvest susceptibility to flesh browning. RESULTS: Calcium and triazole had significant effects, while potassium did not. One hundred and thirty protein families were identified, of which 29 were significantly altered after calcium and 63 after triazole treatment. Up-regulation of important antioxidant enzymes was correlated with calcium fertilisation, while triazole induced alterations in the levels of respiration and ethylene biosynthesis related proteins. CONCLUSION: Pre-harvest fertiliser and fungicide application had considerable effects on the apple proteome at harvest. These changes, together with the applied storage conditions will determine whether or not BBD develops. © 2016 Society of Chemical Industry.


Subject(s)
Calcium/administration & dosage , Fruit/drug effects , Malus/chemistry , Potassium/administration & dosage , Proteome/drug effects , Triazoles/administration & dosage , Antioxidants , Ethylenes/biosynthesis , Fertilizers , Food Preservation/methods , Food Storage/methods , Fruit/chemistry , Fungicides, Industrial/administration & dosage , Maillard Reaction/drug effects , Plant Proteins/analysis
2.
J Exp Bot ; 61(10): 2745-55, 2010 Jun.
Article in English | MEDLINE | ID: mdl-20448049

ABSTRACT

A permeation-diffusion-reaction model was applied to study gas exchange of apple fruit (Kanzi, Jonagold, and Braeburn) as effected by morphology and respiratory metabolism. The gas exchange properties and respiration parameters of the fruit organ tissues were measured. The actual internal tissue geometry of the fruit was reconstructed from digital fruit images and the model was solved over this geometry using the finite element method. The model was validated based on measurements of internal gas concentrations and the gas flux of the fruit to its environment. Both measurements and an in silico study revealed that gradients of metabolic gases exist in apple fruit, depending on diffusion properties and respiration of the different cultivars. Macroscale simulation confirmed that Jonagold has large potential for controlled atmosphere (CA) storage while low diffusion properties of cortex tissue in Braeburn indicated a risk of storage disorder development. Kanzi had less O(2) anoxia at CA storage compared with Braeburn.


Subject(s)
Fruit/genetics , Fruit/metabolism , Gases/metabolism , Malus/genetics , Malus/metabolism , Atmosphere , Biological Transport , Carbon Dioxide/metabolism , Cell Respiration , Diffusion , Fruit/cytology , Genotype , Kinetics , Malus/cytology , Models, Biological , Nitrogen/metabolism , Oxygen/metabolism , Oxygen Consumption , Partial Pressure , Permeability , Porosity , Time Factors
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