1.
Ned Tijdschr Geneeskd
; 124(38): 1579-84, 1980 Sep 20.
Article
in Dutch
| MEDLINE
| ID: mdl-6251386
Subject(s)
Cellulose , Dietary Fiber , Nutritional Physiological Phenomena , Nutritional Requirements , Carbohydrate Metabolism , Cellulose/analysis , Cellulose/metabolism , Cellulose/pharmacology , Chemical Phenomena , Chemistry , Dietary Fiber/analysis , Dietary Fiber/metabolism , Dietary Fiber/pharmacology , Feeding Behavior , Humans , Intestinal Absorption , Lipid Metabolism
2.
Clin Chim Acta
; 62(2): 239-43, 1975 Jul 23.
Article
in English
| MEDLINE
| ID: mdl-1149288
ABSTRACT
Normal subjects were given, on separate occasions, equivalent amounts of glucose, surcrose (""sugar''), and carbohydrates in the form of bread and starch. Neither the glucose, nor the insulin values showed any significant difference in these persons after they had been loaded with the various carbohydrates. The conclusion that can be drawn from this study is that neither the insulin demand nor the secretion rate of insulin are influenced by the type of carbohydrate given. The rate-limiting step, therefore, is the rate of uptake through the intestinal wall, rather than the hydrolysis of the carbohydrate.
Subject(s)
Blood Glucose/metabolism , Carbohydrates/pharmacology , Insulin/blood , Adult , Bread , Dietary Carbohydrates , Fasting , Glucose/pharmacology , Humans , Starch , Sucrose/pharmacology , Time Factors
3.
Ned Tijdschr Geneeskd
; 115(45): 1905-6, 1971 Nov.
Article
in Dutch
| MEDLINE
| ID: mdl-5146663
4.
Ned Tijdschr Geneeskd
; 111(49): 2209-13, 1967 Dec 09.
Article
in Dutch
| MEDLINE
| ID: mdl-6080320