ABSTRACT
Selenium is an essential trace element in human nutrition. Recent findings suggest that the biosynthesis of selenium nano particles (SeNPs) in plants might be a ubiquitous phenomenon. We investigated the potential of SeNP biosynthesis in food plants and our core objective was to explore the commonness and possible ubiquitousness of nano selenium in food plants and consequently in the human diet. By growing a variety of plants in controlled conditions and the presence of selenite we found strong evidence that SeNPs are widely present in vegetables. The shoots and roots of seven different plants, and additionally Brazil nuts, were analyzed with single-particle inductively coupled plasma mass spectrometry with a focus on edible plants including herbs and salads. SeNPs were found in every plant of our study, hence we conclude, that SeNPs are common ingredients in plant-based food and are therefore eaten daily by most humans. Considering the concerning worldwide prevalence of selenium deficiency and the great physiological properties of SeNPs, we see a high potential in utilizing this discovery.
ABSTRACT
Selenium is a non-essential element with beneficial and toxic effects on plants, whose exact role in plant physiology leaves many unanswered questions. Various species of hydroponically grown plants produce defined selenium nano particles (SeNP) with a narrow size distribution and about 2 million selenium atoms by biosynthesis when being exposed to selenite, proving that green synthesis of SeNP is not only possible in plants extracts, but also in living organisms. The detection was performed with single particle inductively coupled plasma mass spectrometry. These results require a new view of the selenium biochemistry in plants and its impact on nutrition, food sciences and medicine. To the best of our knowledge, this is the first report on the synthesis of elemental nanoparticles in general and selenium nanoparticles in particular by living plants.
