Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting.

Laser tomography techniques were used in order to make visible the flow patterns induced by ascending bubbles in flutes poured with champagne. The stability of flow patterns was investigated in flutes showing natural (without any specific surface treatment) as well as artificial effervescence (i.e., engraved at their bottom), all along the first 15min after pouring. Engravement conditions were found to strongly influence the kinetics and the stability with time of the mixing flow phenomena found in champagne glasses.

Visualization of mixing flow phenomena in champagne glasses under various glass-shape and engravement conditions.

For the very first time, a classical flow visualization technique was used to capture the fluid motion in traditional flutes and coupes poured with champagne. It was found that glasses engraved around their axis of symmetry produce a rising gas column along the vertical glass axis that induces, in turn, steady state recirculating flow regions. In the case of the classical engraved champagne flute, the whole domain of the liquid phase is homogeneously mixed, whereas in the case of the engraved champagne coupe, the recirculating flow region does not occupy the whole volume in the glass. In the engraved coupe, a dead-zone of very low motion was identified, which inhibits the formation of the collar at the glass edge. Our results finally strongly suggest that the glass-shape and engravement conditions should likely have a strong impact on champagne tasting by modifying the kinetics of release of carbon dioxide molecules and aromatic volatile organic compounds from the liquid medium.