Chemical composition and morphology study of bovine enamel submitted to different sterilization methods.

OBJECTIVES: The morphology and chemical composition of enamel submitted to different sterilization methods was studied. METHODS: X-ray photoelectron spectroscopy (XPS), field emission gun scanning electron microscopy (FEG-SEM), and energy-dispersive X-ray spectroscopy (EDS) were performed to evaluate 50 bovine enamel specimens sterilized using four methods: microwaving (MI), gamma irradiation (GI), ethylene oxide (EO), and steam autoclave (SA). Non-sterilized specimens were used as control. RESULTS: XPS indicated that the concentration of P (phosphorus), CO3 (carbonate), and CO3/P was not changed in all groups. GI produced no significant change on elemental composition. SA produced the major decrease in calcium (Ca), Ca/P ratio, and increase in N (nitrogen). MI was found to decrease Ca, Ca/P ratio and O (oxygen), and increase in C (carbon) and N. EO produced decrease in Ca and O with increased C concentration. FEG-SEM revealed surface and in-depth morphological changes on SA specimens. Minor surface alterations were observed for EO and for MI groups, and no alteration was observed on GI group. EDS indicated no difference on elemental composition of enamel bulk among groups. CONCLUSIONS: SA produced mineral loss and morphological alterations on surface and in depth. MI and EO sterilization caused mineral loss showing only slight alteration on enamel surface. GI sterilization preserves the morphological characteristics of enamel. The sterilization methods could be classified from lower to high damage as GI < MI < EO < SA. CLINICAL RELEVANCE: This is a comprehensive comparative study where different methods for enamel sterilization were investigated in terms of chemical changes. The results presented here may help researchers to choose the most appropriate method for their research setting and purpose.

Disinfection of bovine enamel by microwave irradiation: effect on the surface microhardness and demineralization/remineralization processes.

Enamel specimens need to be disinfected before being used in intraoral appliances and the disinfection method must not affect the integrity of the tooth. This study evaluated the effectiveness of microwave bovine enamel disinfection and its effect on the surface microhardness (SMH) and cross-sectional microhardness (CSMH) of sound, demineralized and remineralized enamel. Forty enamel specimens were divided into two groups (n = 20): control (nonirradiated) and microwave. Microwave specimens were immersed in water and irradiated (650 W/3 min). Specimens were incubated at 37 degrees C for 7 days under aerobic and anaerobic conditions. An aliquot was removed for counting, plated at serial dilutions on blood agar plates, which were incubated aerobically and anaerobically. The colony-forming units were calculated. Other 20 enamel specimens (4 x 4 mm) were embedded in acrylic resin, polished and sliced into two halves: one of the fragments was reserved as control while the other was microwaved. SMH and CSMH of sound enamel were analyzed for both groups. The CSMH was further evaluated after demineralization and remineralization cycles. The Knoop integral (DeltaKI) was also calculated. Data were analyzed statistically by paired Student's t test (alpha = 0.05). While control specimens showed microbial growth, those microwaved were disinfected. There were no significant differences in SMH, CSMH and DeltaKI between the control and microwave groups. Microwave irradiation for 3 min at 650 W was effective for the complete disinfection of bovine enamel specimens without affecting the SMH and CSMH of sound, demineralized and remineralized enamel.