ABSTRACT
Plant leaves are commonly used in folk medicine and food industry. Their volatile composition is an important determinant in such applications. However, to properly assess the quality of volatiles, proper analytic tools must be utilised. Accordingly, the static headspace technique was used to evaluate the main volatiles emitted from in vitro-grown Alpinia zerumbet plants cultured with indole-3-acetic acid, thidiazuron, benzyladenine or kinetin, under standard physical conditions, as compared to those of field-grown donor plants. Although the leaf aroma of the donor plants was found to be a complex mixture, mainly consisting of sabinene, α and γ-terpinene, 1,8-cineole and caryophyllene, volatile analyses from most of the in vitro samples only revealed the presence of sabinene and caryophyllene. Many alkanes were found in the aromas after treating plantlets with cytokinins. Histochemical analysis of leaf sections was also carried out. Secretory cells found in the epidermis and mesophyll showed a strong positive reaction to lipophilic compounds using Oil red and Nile blue reagents. These findings demonstrated how in vitro conditions may alter the quality of volatiles in micropropagation systems, while leaf anatomy analysis revealed a large quantity of oil cells in the mesophyll as a constant feature responsible for the production of volatile compounds in both donor and in vitro-grown plants.
Subject(s)
Plant Leaves/chemistry , Volatile Organic Compounds/chemistry , Zingiberaceae/chemistry , Zingiberaceae/cytologyABSTRACT
The species Alpinia purpurata is scarcely cited as to ethnopharmacology and phytochemistry. This study aimed to analyze bioactive compounds through high-performance liquid chromatography (HPLC). Hydroalcoholic crude extract was obtained from A. purpurata dried leaves. Folin-Ciocalteau method was used to quantify total phenols, using gallic acid as standard. The obtained result was 15.6 mg GAE g-1. The crude extract was partitioned with the solvents ethyl acetate and butanol, followed by thin-layer chromatography (TLC) and HPLC. The flavonoids kaempferol-3-O-glucuronide and rutin were detected at a higher concentration in ethyl acetate and butanolic extracts. The butanolic extract contains the highest flavonoid percentage (94.3 percent). A. purpurata presents important flavonoids of therapeutic use, already verified for A. zerumbet. This is the first study verifying the presence of flavonoids in A. purpurata extracts.
A espécie Alpinia purpurata apresenta poucas citações referentes a etnofarmacologia e fitoquímica. Este estudo propõe a análise de substâncias bioativas através da técnica de cromatografia líquida de alta eficiência (CLAE). O extrato bruto hidroalcóolico foi obtido a partir de folhas secas de A. purpurata. A quantificação de fenóis totais foi realizada pelo método de Folin-Ciocalteau, usando ácido gálico como padrão. Como resultado, foi verificado 15,6 mg EAG g-1. O extrato bruto foi particionado com os solventes acetato de etila e butanol e depois analisado por cromatografia em camada delgada e CLAE. Nos extratos acetato de etila e butanólico foi detectada a presença dos flavonóides kaempferol-3-O-glicuronídeo e rutina, em maior concentração. O extrato butanólico contém a maior porcentagem de flavonóides (94,3 por cento). Esta espécie possui flavonóides importantes no uso terapêutico, já antes verificados para a espécie A. zerumbet. Este é o primeiro trabalho que verifica a presença de flavonóides em extratos de A. purpurata.
