Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 6 de 6
Filter
Add more filters










Database
Language
Publication year range
1.
Metabolites ; 9(7)2019 Jul 11.
Article in English | MEDLINE | ID: mdl-31373318

ABSTRACT

In recent decades, intensive selective breeding programs have allowed the development of disease-resistant and flavorsome apple cultivars while leading to a gradual decline of a large number of ancient varieties in many countries. However, the re-evaluation of such cultivars could lead to the production new apple-based products with health beneficial properties and/or unique flavor qualities. Herein, we report the comprehensive characterization of juices obtained from 86 old, mostly Danish, apple cultivars, by employing traditional analysis (ion chromatography, °Brix, headspace gas chromatography/mass spectrometry (GC-MS), and panel test evaluation) as well as an innovative nuclear magnetic resonance (NMR)-based screening method developed by Bruker for fruit juices, known as Spin Generated Fingerprint (SGF) Profiling™. Principal component analysis showed large differences in aroma components and sensory characteristics, including odd peculiar odors and flavors such as apricot and peach, and very different levels of phenolic compounds, acids and sugars among the analyzed juices. Moreover, we observed a tendency for late-season juices to be characterized by higher °Brix values, sugar content and they were perceived to be sweeter and more flavor intense than early-season juices. Our findings are useful for the production of specialty vintage-cultivar apple juices or mixed juices to obtain final products that are characterized both by healthy properties and peculiar sensory attributes.

2.
J Proteome Res ; 16(10): 3547-3557, 2017 10 06.
Article in English | MEDLINE | ID: mdl-28871782

ABSTRACT

Necrotising enterocolitis (NEC) is a serious gut inflammatory condition in premature neonates, onset and development of which depend on the gut microbiome. Attenuation of the gut microbiome by antibiotics can reduce NEC incidence and severity. However, how the antibiotics-suppressed gut microbiome affects the whole-body metabolism in NEC-sensitive premature neonates is unknown. In formula-fed preterm pigs, used as a model for preterm infants, plasma and urinary metabolomes were investigated by LC-MS and 1H NMR, with and without antibiotic treatment immediately after birth. While it reduced the gut microbiome density and NEC lesions as previously reported, the antibiotic treatment employed in the current study affected the abundance of 44 metabolites in different metabolic pathways. In antibiotics-treated pigs, tryptophan metabolism favored the kynurenine pathway, relative to the serotonin pathway, as shown by specific metabolites. Metabolites associated with the gut microbiome, including 3-phenyllactic acid, 4-hydroxyphenylacetic acid, and phenylacetylglycine, all from phenylalanine, and three bile acids showed lower levels in the antibiotics-treated pigs where the gut microbiome was extensively attenuated. Findings in the current study warrant further investigation of metabolic and developmental consequences of antibiotic treatment in preterm neonates.


Subject(s)
Enterocolitis, Necrotizing/blood , Enterocolitis, Necrotizing/urine , Gastrointestinal Microbiome/genetics , Metabolome/genetics , Animals , Animals, Newborn/blood , Animals, Newborn/urine , Anti-Bacterial Agents/administration & dosage , Anti-Bacterial Agents/adverse effects , Disease Models, Animal , Enterocolitis, Necrotizing/drug therapy , Enterocolitis, Necrotizing/genetics , Female , Gastrointestinal Microbiome/drug effects , Humans , Infant, Newborn , Infant, Premature , Metabolic Networks and Pathways/drug effects , Metabolome/drug effects , Pregnancy , Premature Birth/chemically induced , Premature Birth/genetics , Premature Birth/metabolism , Swine
3.
J Agric Food Chem ; 58(19): 10300-4, 2010 Oct 13.
Article in English | MEDLINE | ID: mdl-20853901

ABSTRACT

The objective of this study was to develop a calibration model between time-domain low-field nuclear magnetic resonance (LF-NMR) measurements and dry matter (DM) content in single potatoes. An extensive sampling procedure was used to collect 210 potatoes from eight cultivars with a wide range in DM content, ranging from 16 to 28%. The exponential NMR relaxation curves were resolved into four mono-exponential components using a number of solution diagnostics. Partial least-squares (PLS) regression between NMR parameters (relaxation time constants T(2,1-4) and magnitudes M(0,1-4)) and DM content resulted in a model with low error (RMSECV, 0.71; RMSEP, 0.60) and high correlation (r(CV), 0.97; r(test), 0.98) between predicted and actual DM content. Correlation between DM content and each of the proton populations revealed that M(0,1) (T(2,1), 3.6 ms; SD, 0.3 ms; r, 0.95) and M(0,4) (T(2,4), 508 ms; SD, 53 ms; r, -0.90) were the major contributors to the PLS regression model.


Subject(s)
Magnetic Resonance Spectroscopy/methods , Plant Tubers/chemistry , Solanum tuberosum/chemistry , Least-Squares Analysis , Quality Control
4.
Analyst ; 134(11): 2344-51, 2009 Nov.
Article in English | MEDLINE | ID: mdl-19838425

ABSTRACT

The metabolome following intake of onion by-products is evaluated. Thirty-two rats were fed a diet containing an onion by-product or one of the two derived onion by-product fractions: an ethanol extract and the residue. A 24 hour urine sample was analyzed using (1)H NMR spectroscopy in order to investigate the effects of onion intake on the rat metabolism. Application of interval extended canonical variates analysis (ECVA) proved to be able to distinguish between the metabolomic profiles from rats consuming normal feed and rats fed with an onion diet. Two dietary biomarkers for onion intake were identified as dimethyl sulfone and 3-hydroxyphenylacetic acid. The same two dietary biomarkers were subsequently revealed by interval partial least squares regression (PLS) to be perfect quantitative markers for onion intake. The best PLS calibration model yielded a root mean square error of cross-validation (RMSECV) of 0.97% (w/w) with only 1 latent variable and a squared correlation coefficient of 0.94. This indicates that urine from rats on the by-product diet, the extract diet, and the residue diet all contain the same dietary biomarkers and it is concluded that dimethyl sulfone and 3-hydroxyphenylacetic acid are dietary biomarkers for onion intake. Being able to detect specific dietary biomarkers is highly beneficial in the control of nutritionally enhanced functional foods.


Subject(s)
Diet , Dimethyl Sulfoxide/metabolism , Eating , Metabolomics , Nutritional Physiological Phenomena , Onions , Sulfones/metabolism , Animals , Antioxidants/chemistry , Antioxidants/metabolism , Antioxidants/pharmacology , Biomarkers/chemistry , Biomarkers/metabolism , Biomarkers/urine , Dimethyl Sulfoxide/chemistry , Dimethyl Sulfoxide/urine , Ethanol/chemistry , Magnetic Resonance Spectroscopy , Male , Onions/chemistry , Phenylacetates/chemistry , Phenylacetates/metabolism , Phenylacetates/urine , Plant Extracts/chemistry , Plant Extracts/metabolism , Plant Extracts/pharmacology , Plant Extracts/urine , Principal Component Analysis , Rats , Solubility , Sulfones/chemistry , Sulfones/urine
5.
Carbohydr Res ; 344(14): 1833-41, 2009 Sep 28.
Article in English | MEDLINE | ID: mdl-19101665

ABSTRACT

The gelling properties of pectins are related not only to the degree of esterification (DE), but also to the distribution of the ester groups. In this study, we have examined an experimentally designed series of 31 pectins originating from the same mother pectin and de-esterified using combinations of two different enzymatic mechanisms. The potential of using infrared (IR), Raman, and near infrared (NIR) spectroscopies combined with chemometrics for reliable and rapid determination of the DE and distribution patterns of methyl ester groups in a designed set of pectin powders was investigated. Quantitative calibration models using partial least squares (PLS) regression were developed and compared. The calibration models for prediction of DE obtained on extended inverse signal correction (EISC)-treated spectra of all three spectroscopic methods yielded models with cross-validated prediction errors (RMSECV) between 1.1%p and 1.6%p DE and correlation coefficients of 0.99. A calibration model predicting degree of random de-esterification (R) and block de-esterification (B) was developed for each spectroscopic method, yielding RMSECV values between 4.4 and 6.7 and correlation coefficients (r) between 0.79 and 0.92. Variable selection using interval PLS (iPLS) significantly improved the prediction of R for IR spectroscopy, yielding RMSECV of 3.5 and correlation coefficients of 0.95. All three spectroscopic methods were able to distinguish the spectral patterns of pectins with different enzyme treatments in simple classification models by principal component analysis (PCA). Extended canonical variate analysis revealed one specific signal in the Raman (1045cm(-1)) spectrum and one significant area (1250-1400cm(-1)) in the IR spectrum which are able to classify the pectin samples according to the four different enzyme treatments. In both Raman and IR spectra, the signal intensity decreased in the sequence R-B>B>B-R>R>re-methylated pectin.


Subject(s)
Pectins/chemistry , Esterification , Hexuronic Acids/analysis , Spectroscopy, Near-Infrared/methods , Spectrum Analysis, Raman/methods
6.
New Phytol ; 162(3): 783-794, 2004 Jun.
Article in English | MEDLINE | ID: mdl-33873762

ABSTRACT

• Polyphosphate (polyP) is presumably central to phosphate (P) metabolism of arbuscular mycorrhizal (AM) fungi, but its synthesis, location and chain lengths are poorly characterized. Here, we applied noninvasive and nondestructive nuclear magnetic resonance (NMR) spectroscopy to obtain novel information on AM fungal polyP. • In vivo 31 P NMR spectroscopy was used to characterize polyP and other P pools in external hyphae and in mycorrhizal roots of associations between Glomus intraradices and cucumber (Cucumis sativus). • A time-course study of P-starved external hyphae supplied with additional P showed that polyP appeared more rapidly than vacuolar inorganic P. These P metabolites also appeared in the roots, but later. PolyP considerably exceeded amounts of vacuolar inorganic P, where it was located in acidic, presumably vacuolar compartments, and had a short average chain length. • The rapid synthesis of polyP might be important for the maintenance of effective hyphal P uptake. Our data support the hypothesis that polyP is the major P species translocated in the tubular vacuolar network, the presence of which was previously demonstrated in AM fungi.

SELECTION OF CITATIONS
SEARCH DETAIL
...