Exposure to COVID-19 news and its relation to stress, depression, and anxiety in the context of difficulty in accessing social support.

BACKGROUND: Past literature showed an increase in the tendency to seek out news media information when social connections are strained. In general, news exposure has been linked to a mix of both positive and negative outcomes, such as heightened protective behaviors, feelings of reassurance, lower uncertainty, and an increase in stress and anxiety. However, its impact on individuals living in communities under lockdown due to the COVID-19 pandemic has yet to be explored. AIMS: This study contributes to the existing literature by exploring the effects of COVID-19-related news exposure on mental health outcomes (such as depression and anxiety) for people living in areas that are under community lockdown. METHODS: Using purposive sampling, 435 Filipinos under community quarantine were surveyed. The structural model of the relations between exposure to COVID-19-related news, difficulty accessing social support, stress, depression, and anxiety was tested via ML estimation with Robust specification using EQS 6.3 software. Social support access was hypothesized to have a moderating role in the impact of COVID-19 news exposure on stress. RESULTS: The results showed an adequately fit model. Results show that higher exposure to news related to COVID-19 led to lower levels of stress, especially for those who were having more difficulty accessing social support. In turn, lesser stress was shown to lead to lesser symptoms of anxiety and depression. CONCLUSIONS: This research illustrates the modest, positive impact news exposure has on mental health outcomes, particularly for individuals who may have difficulty accessing social support due to lockdown measures. In situations where social connectedness and access to social support becomes strained, accessing news can be one way to reduce distress among individuals in lockdown and quarantine.

The world's largest omnivore is a fish.

The evolution of very large body size requires a ubiquitous and abundant source of food. In marine environments, the largest animals such as whale sharks are secondary consumers that filter feed on nekton, which is plentiful, although patchy. Consequently, feeding in coastal environments requires cost-efficient foraging that focuses on oceanographic features that aggregate both nektonic prey and marine debris such as floating macroalgae. Consumption of this algae could present an energetic challenge for these animals, unless some component can be digested. Here, we use a multi-technique approach involving amino acid compound-specific stable isotope analysis (CSIA) and fatty acid analysis to determine the trophic level of whale sharks and to identify likely items in the diet. CSIA analyses showed that the species has a trophic level consistent with omnivory. Fatty acid profiles of whale shark tissues, feces and potential prey items suggest that the floating macroalgae, Sargassum, and its associated epibionts is a significant source of food. Although this overcomes the energetic challenge of consumption of floating algae, this mode of feeding and the need to focus on oceanographic features that aggregate prey also increases the threat to the species posed by pollutants such as plastic.

Effects of ocean warming and acidification on fertilization in the Antarctic echinoid Sterechinus neumayeri across a range of sperm concentrations.

The gametes of marine invertebrates are being spawned into an ocean that is simultaneously warming and decreasing in pH. Predicting the potential for interactive effects of these stressors on fertilization is difficult, especially for stenothermal polar invertebrates adapted to fertilization in cold, viscous water and, when decreased sperm availability may be an additional stressor. The impact of increased temperature (2-4 °C above ambient) and decreased pH (0.2-0.4 pH units below ambient) on fertilization in the Antarctic echinoid Sterechinus neumayeri across a range of sperm concentrations was investigated in cross-factorial experiments in context with near future ocean change projections. The high temperature treatment (+4 °C) was also used to assess thermal tolerance. Gametes from multiple males and females in replicate experiments were used to reflect the multiple spawner scenario in nature. For fertilization at low sperm density we tested three hypotheses, 1) increased temperature enhances fertilization success, 2) low pH reduces fertilization and, 3) due to the cold stenothermal physiology of S. neumayeri, temperature would be the more significant stressor. Temperature and sperm levels had a significant effect on fertilization, but decreased pH did not affect fertilization. Warming enhanced fertilization at the lowest sperm concentration tested likely through stimulation of sperm motility and reduced water viscosity. Our results indicate that fertilization in S. neumayeri, even at low sperm levels potentially found in nature, is resilient to near-future ocean warming and acidification.

Lipids and buoyancy in Southern ocean pteropods.

The lipids of Clione limacina, a Southern Ocean pteropod (order Gymnosomata), contain 28% diacylglyceryl ether (DAGE) (as percentage of total lipid) whereas the pteropod Limacina helicina (order Thecosomata) lacks DAGE. The alkyl glyceryl ether diols (1-O-alkyl glycerols, GE) of Clione DAGE are dominated by 16:0 (60%) and 15:0 (21%), in contrast with deep-sea shark liver DAGE, which is dominated by 18:1 GE. The fatty acid profiles of Clione and Limacina are similar (28-32% polyunsaturated, 26-34% monounsaturated) as are the sterols, which include 24-methylenecholesterol, transdehydrocholesterol, cholesterol, and desmosterol. This finding probably reflects the fact that Limacina is the major food source for Clione. Spongiobranchaea australis, another Southern Ocean pteropod (order Gymnosomata), has 0.9-1.7% DAGE, but has less lipid (3.3-4.8 mg/g lipid, wet weight) than Clione (50.8 mg/g lipid, wet weight). We propose a buoyancy role for DAGE in Clione since Limacina has bubbles for flotation which Clione lack; DAGE provides 23% more uplift than triacylglycerol at a concentration of 1.025 g/mL seawater.