Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings.

Polycyclic aromatic hydrocarbons (PAHs) were determined by high performance liquid chromatography (HPLC) method with fluorescence detection in rainbow trout fillets processed by traditional flue gas smoking and by liquid smoke flavourings, at low temperature (25 degrees C for 3h). Raw fillets were also investigated as control group. The following compounds, anthracene, fluoranthene, pyrene, benz(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluoranthene and benzo(ghi)perylene were detected in all samples and no significant difference (p>0.05) was found neither between fresh and processed samples nor between the two different smoking techniques, except for chrysene and benzo(b)fluoranthene. The results show that PAHs found in rainbow trout fillets could be considered as a consequence of environmental pollution and the mild smoking process described in the present study did not affect their concentrations.

Polycyclic aromatic hydrocarbons in marine organisms from the Adriatic Sea, Italy.

Polycyclic aromatic hydrocarbons (PAHs) were analyzed in bivalves (Mitylus galloprovincialis), cephalopods (Todarodes sagittatus), crustaceans (Nephrops norvegicus) and fish (Mullus barbatus, Scomber scombrus, Micromesistius poutassou, Merluccius merluccius) in several pools coming from the Central Adriatic Sea. These marine organisms were selected because of their multitude, wide distribution and common use in the Italian diet, they were sampled and analyzed during the year 2004. Acenaphthene, benzo(a)pyrene, dibenz(a,h)anthracene, benzo(ghi)perylene and indeno(1,2,3-cd)pyrene showed levels below the instrumental detection limit in all samples. Fluorene, phenanthrene, anthracene, fluoranthene, benz(a)anthracene, benzo(b)fluoranthene and benzo(k)fluoranthene were detected at different concentrations in analyzed samples. Chrysene was detected only in mussels with very low values (average 0.74ngg(-1) wet weight). PAHs composition pattern was dominated by the presence of PAHs with 3-rings (62%) followed from those with 4-rings (37%) and 5-rings (1%). Atlantic mackerel, European hake and blue whiting showed the highest PAH concentrations, ranging from 44.1 to 63.3ngg(-1) wet weight, the group of invertebrate organisms showed a level of contamination about three times lower than those of the vertebrate groups. Mediterranean mussels that did not present very high levels of contamination expressed as sum of PAHs showed one of the highest values of benzo(a)pyrene equivalents (BaPEs). Conversely the latter value was very low in Atlantic mackerel even if this species reported the highest total PAH concentrations. No significant correlation was observed between weight, length and trophic levels and total PAHs.