Bioaccumulation of Heavy Metals in Some Tissues of Fish in Lake Geriyo, Adamawa State, Nigeria.

Bioaccumulation of heavy metals (Zn, Pb, Cd, and Cu) was determined in the liver, gills, and flesh from benthic and pelagic fish species collected from Lake Geriyo covering two seasons. The levels of the heavy metals varied significantly among fish species and organs. Flesh possessed the lowest concentration of all the metals. Liver was the target organ for Zn, Cu, and Pb accumulations. Cd however exhibited higher concentration in the gills. Fish species showed interspecific variation of metals. These differences were discussed for the contribution of potential factors that affected metals uptake like age, geographical distribution, and species-specific factors. The concentration of metals in fish flesh was accepted by the international legislation limits for Cu, Zn, and Cd; however, Pb transcend in Clarias and Tilapia during wet season and Heterotis in both seasons, hence unsafe for human consumption and a threat to public health. These levels might be due to anthropogenic inputs as there is no industrial activity around the lake.

Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine.

Total mercury (Hg), cadmium (Cd) and lead (Pb) concentrations were determined in canned fish on the Ghanaian market. Total mercury was determined using an automatic mercury analyzer while cadmium and lead levels were determined by flame atomic absorption spectrophotometry. The metal contents in the samples, expressed in µg g(-1) (wet weight), varied from <0.01 to 0.20 with an average value of 0.03 for mercury, from <0.01 to 0.45 with an average value of 0.34 for cadmium, and from <0.01 to 1.44 with an average value of 0.72 for lead. The results indicate that canned fish from the Ghanaian market have concentrations well below the permissible FAO/WHO for these toxic metals. Thus considering the Provisional Tolerable Weekly Intake (PTWI) of Hg, Pb and Cd the levels obtained in this study are unlikely to constitute a significant exposure to the public through consumption of moderate amounts.

Effect of pH, sulphate concentration and total organic carbon on mercury accumulation in sediments in the Volta Lake at Yeji, Ghana.

In this study, pH, total organic carbon, sulphate concentration and mercury concentrations of sediment samples from the Volta Lake at Yeji in the northern part of Ghana were determined. The results indicate that pH ranged from 6.32 to 8.21, total organic carbon ranged from 0.17 to 3.02 g/kg and sulphate concentration from 10.00 to 57.51 mg/kg. Total mercury concentrations ranged from 32.61 to 700 ng/g which is below the International Atomic Energy Agency recommended value of 810 ng/g. Humic substance-bound mercury ranged from 81.15 to 481.31 mg/kg in sediments and its two fractions existed as humic acid-bound mercury > fulvic acid-bound mercury with the ratio of humic substance-bound mercury to fulvic acid-bound mercury as 1.62 on the average. Humic substance-bound mercury and the two fractions fulvic acid-bound mercury and humic substance-bound mercury in sediments were favorably determined and found to correlate significantly positive with total organic carbon (r = 0.538) and total mercury (r = 0.574). However, there were poor correlations between SO(4) (2-) concentrations and humic substance-bound mercury (r = -0.391) as well as the two fractions; fulvic acid (r = -0.406) and humic acid (r = -0.381). By assuming that methyl mercury is mostly formed in sediments, these significant relations suggest that the efficiency of mercury being methylated from a given inorganic form depends on the amount, and most likely biochemical composition of total organic carbon in the lake sediment but not the SO(4) (2-) concentration.

Total mercury in fish, sediments and soil from the River Pra Basin, southwestern Ghana.

Total Mercury (Hg) concentrations were determined in soil, river sediments and six (6) species of fish from the River Pra Basin in southwestern Ghana by Cold Vapour Atomic Absorption Spectrometry. Mercury concentration (microg g(-1)) ranged from 0.042 to 0.145 for soil: from 0.390 to 0.707 for sediments and from <0.001 to 0.370 for fish. All the fish samples had Hg concentration below the World Health Organisation (WHO) permissible limit of 0.5 microg g(-1) whereas all the sediment samples had levels higher than the US-EPA value of 0.2 microg g(-1). The results obtained from this study showed that fish from River Pra Basin are unlikely to constitute any significant mercury exposure to the public through consumption. No apparent trend of increasing mercury concentration along the main river as it flows downward toward the sea was observed.

Total mercury levels in nine species of freshwater fish from two hydroelectric reservoirs and a crater lake in Ghana.

Total mercury (Hg) concentrations were determined in the muscle tissue of fish from three reservoirs in Ghana, namely, Lake Bosomtwi, Kpong and Akosombo Hydroelectric Reservoirs. A total of 165 fish samples covering nine species were collected and analysed for total mercury. A mixture of HNO3, H2SO4 and HClO4 were used for complete oxidation of organic tissues. Hg was detected by the Cold Vapour Atomic Absorption Spectrometry technique using an automatic mercury analyzer. Total mercury concentrations in microg g(-1) (wet weight) ranged from below 0.001 to 0.070 for fish from Lake Bosomtwi, 0.010 to 0.275 for fish from Kpong Reservoir and from below 0.001 to 0.042 for fish from Akosombo Reservoir. All the results obtained are below the World Health Organization limit of 0.5 microg g(-1). The low levels of total mercury obtained in this study suggest that the three aquatic environments have not been significantly impacted by mercury contamination.

Total mercury distribution in different tissues of frigate tuna (Auxis thazard thazard) from the Atlantic Coastal Waters of Ghana, Gulf of Guinea.

Total mercury concentrations in different tissues of frigate tuna fish (Auxis thazard thazard) was determined by the cold vapour atomic absorption spectrometry technique using an automatic mercury analyzer. A mixture of HNO3, HClO4 and H(2)SO(4) was used for complete oxidation of organic tissue. The concentration of mercury obtained was in the order Gills < Stomach < Gonads < Intestine < Heart < Duodenum < Liver < Muscle. The concentration of total mercury detected in the edible muscle tissue of the tuna fish tested ranged from 0.044 to 0.201 microg g(-1) (mean = 0.108 microg g(-1)) wet weight. These levels are all within the maximum allowed/recommended level in fish (0.5 mug g(-1) wet weight) set by the Food and Agriculture Organisation/World Health Organisation (FAO/WHO) and are therefore unlikely to constitute any significant mercury exposure to the general population because of consumption of tuna fish. The results of the study suggest a relatively clean marine environment that has not been significantly impacted by mercury contamination probably due to minimal industrial activity in the region.