The effect of reduced CP, synthetic amino acid supplemented diets on growth performance and nutrient excretion in wean to Finish swine.

Mixed sex pigs (n = 720) were placed in 12 rooms (Purdue Swine Environmental Research Building) to measure the effect of reduced crude protein (CP), amino acid (AA)-supplemented diets on growth and the carcass. Pigs were blocked by body weight (BW) and gender and allotted to room and pen (10 mixed-sex pigs/pen). Pigs were fed a nine-phase, wean-finish program. Control pigs consumed corn-soybean meal-distiller's dried grains with solubles (DDGS) diets containing no to minimal (Met) synthetic AA. The 2X diet was formulated to meet the seventh most-limiting AA, and balanced using synthetic AAs to meet all AA needs. The 1X diet was formulated to meet a CP value halfway between the control and 2X diet, and also balanced using synthetic AAs to meet all AA needs. Diets were formulated to identical net energy concentrations and balanced to meet standard ileal digestible NRC 2012 AA requirements. Pit vacuum samples were collected at the end of each growth phase for analyses of nitrogen, C and dry matter (DM). Pigs fed the Control and 1X diet grew faster (P < 0.005), had greater gain:feed (P < 0.001), and were heavier at market (P < 0.001) than animals fed the 2X diet. No consistent effects of diet were observed on average daily feed intake. Carcass data were analyzed for sex, diet and sex*diet effects. Reductions in dietary CP resulted in a linear reduction in ammonium nitrogen excretion per kg of BW gain in Nursery (P < 0.001) and Grow-Finish (P < 0.001) phases. Reductions in dietary CP, with synthetic AA supplementation resulted in a linear reduction in total nitrogen excreted per kg BW gain in the Grow-Finish phase (P < 0.001) and overall (P < 0.001). Total mineral excretion per kg gain was reduced in pigs fed 1X and 2X diets compared with control-fed pigs (P < 0.005). Reductions in dietary CP of ~3 and 5%-units from wean-finish result in reductions of total N excretion of 11.7 and 24.4%, respectively. Reduced performance and carcass characteristics observed in pigs fed the 2X diets indicates an inaccurate estimate of NRC 2012 AA requirements or ratios to lysine in a low CP diet.

Effects of antibiotic-free pig rearing on ammonia emissions from five pairs of swine rooms in a wean-to-finish experiment.

Antibiotic use and ammonia (NH3) emissions during animal production are two environmental issues of worldwide concern. However, the role of antibiotics on NH3 emissions is still unknown. This study evaluated the effects of rearing pigs without antibiotics on NH3 emissions from a swine experimental building starting with 657 piglets during a wean-to-finish production cycle of 154 days. Pigs were reared in two groups of 10 rooms that were divided into five 2-room pairs (P1-P5) and fed in nine dietary phases. Each pair consisted of one room without antibiotics (no antibiotics in the diet, water, or injectable) and another room as a positive control. Control animals were fed diets containing carbadox-10 (phases 1-4), chlortetracycline (CTC, phase 5), lincomix (phases 6-7), and tylan 40 (phases 8-9). Temperatures in the pig living space and the under-floor manure pit headspace were continuously measured. Ventilation rates at all wall fans and pit fans were obtained by continuous monitoring. Ammonia concentrations in the wall and pit fan exhaust air, and in room inlet air were measured with two multi-gas monitors. Only days that contained at least 18 h of data each day were validated and used. The study generated 1337 room-days of valid data of NH3 emission rates, with a data completeness of 88.6%. Daily mean NH3 emission patterns demonstrated large variations between the paired rooms and among different pairs. Within the individual 2-room pairs, no NH3 emission differences were found in P1 (rooms 1 and 2, p = 0.34) and P2 (rooms 3 and 4, p = 0.44). Significant differences were found in P3-P5 (p < 0.01). The antibiotic-free rooms emitted more NH3 from P3 and P4, but less NH3 from P5. However, the combined cycle mean NH3 emissions from the group of five antibiotic-free rooms and the group of five control rooms were 41.6 ±â€¯10.5 and 39.4 ±â€¯10.6 g d-1 AU-1 (mean ±â€¯standard deviation. AU = 500 kg live body weight), respectively. Therefore, there was no statistical difference in combined cycle mean NH3 emissions from rearing pigs with or without antibiotics (p = 0.78). This study also revealed that experiments with multiple replicates and long NH3 monitoring durations were necessary to avoid potential misinterpretation of experimental results.

Mitigation of ammonia emissions from pig production using reduced dietary crude protein with amino acid supplementation.

To mitigate ammonia (NH3) emissions from pig production and understand dynamic emission profiles, reduced dietary crude protein (CP) with amino acid supplementation was studied with 720 pigs in a 12-room research building for 155days that covered from weaned to finishing stages. The pigs were divided into three 4-room groups and fed with 2.1-3.8% reduced CP (T1), 4.4-7.8% reduced CP (T2), and standard (control) diets, respectively. Compared with the control group, T1 and T2 decreased manure volumes and manure NH4+-N concentrations. Group-mean NH3 emission from the control group was 68.9gd-1AU-1 (AU=500kg live mass). Emissions from T1 (46.7gd-1AU-1) and T2 (29.8gd-1AU-1) were reduced by 33.0% and 57.2% (p<0.05), respectively. Dynamic peak NH3 emissions appeared during the third nursery phase for T1 and T2, but delayed to the first grower phase for the control group.