ABSTRACT
Dietary intake of radioactive substances ((134)Cs, (137)Cs, (40)K) from food in fiscal 2011--2014 was surveyed using the duplicate diet method. 1,612 diet samples were collected from general households of 18 prefectures. (134)Cs and (137)Cs were detected in samples from Fukushima Prefecture, Miyagi Prefecture and Tokyo Prefecture. (134)Cs and (137)Cs were detected in 11 samples in fiscal 2011, 12 samples in fiscal 2012, and 7 samples in fiscal 2013, but none was detected in fiscal 2014. The largest radioactivity in a sample was 12 Bq/kg in Fukushima Prefecture in fiscal 2011. The detected levels gradually decreased and were less than 1.0 Bq/kg in fiscal 2014. The maximum estimated dose of radioactive cecium was 0.14 mSv/year in fiscal 2011. Radioactive potassium was detected in every meal, and showed little change through the four years (median around 30 Bq/kg).
Subject(s)
Cesium Radioisotopes/analysis , Cesium Radioisotopes/isolation & purification , Food Analysis/methods , Food Contamination, Radioactive/analysis , Potassium Radioisotopes/analysis , Potassium Radioisotopes/isolation & purification , Radiation Monitoring/methods , Fukushima Nuclear Accident , Japan , Surveys and Questionnaires , Time FactorsABSTRACT
A simple and rapid method for the simultaneous determination of nine kinds of sweeteners (acesulfame potassium, AK; sucralose, SUC; saccharin, SA; cyclamate, CYC; aspartame, APM; dulcin, DU; glycyrrhizic acid, GA; stevioside, STV; rebaudioside A, REB) in various foods by high-performance liquid chromatography-electrospray mass spectrometry (LC/ESI-MS) was developed. The LC separation was performed on a ZORBAX Eclipse XDB-C18 (2.1 mm x 150 mm) with a mobile phase of 5 mmol/L dibutylammonium acetate (DBAA) and acetonitrile-water (8: 2). Mass spectral acquisition was done in the negative ion mode by applying selected ion monitoring (SIM). The sweeteners were extracted from foods with 0.08 mol/L phosphate buffer (pH 7.0)- ethanol (1:1), and the extract was cleaned up on a Sep-pak Vac C18 cartridge after the addition of tetrabutylammonium bromide and phosphate buffer (pH 3.0). The recovery of the nine kinds of sweeteners from five kinds of foods fortified at the level 0.01 g/kg, 0.05 g/kg and 0.20 g/kg was 75.7-109.2%, and the between-day SD values were 0.5-10.9%. The quantification limits of AK, SA, CYC, APM and STV were 0.001 g/kg, and those of SUC, DU, GA and REB were 0.005 g/kg. A recovery test from each cleaned-up sample solution was necessary to detect ionization suppression.
