ABSTRACT
In recent years, there has been increasing interest in the agglomeration of bulk materials. New methods are being sought to improve the measurement of bulkiness in food powders. This study aimed to design a new measuring device to assess the phenomenon of caking as well as the degree of strength of free-flowing powders. Wheat flour and potato starch have been used in the experiment and loaded into a perforated container. A steel or polypropylene measuring rod has been placed in the middle, and 5 kPa and 10 kPa were loaded, respectively. The new method is based on measuring the force through a sensor when pulling out measuring rods from the powder sample. It was shown that higher strength values have been obtained for powders loaded with 10 kPa and that groove depth has not been significant for wheat flour. Additionally, a significant difference in the evolution of the pulling force with time has been observed for wheat flour and starch, revealing a slip-stick phenomenon in the latter one. The pull-based tester is characterized by fast measurement and easy analysis of the results. The tests performed for potato starch and wheat flour have provided significantly different temporal evolutions of the pulling force.
ABSTRACT
The objective of the reported project was to produce wood agglomerates from popular East European species to determine their strength and combustion properties. Closed-die pellets were produced from sawdust of six types of wood common on the East European market: pine, willow, oak, poplar, birch, and beech. The properties of pellets, determined by the type of wood, were influenced by the compaction pressure and the moisture content of the sawdust. The highest average pellet density was obtained for oak sawdust, while the lowest density was obtained for poplar pellets. Expansion of pellets after removing from the die was found to be dependent on the wood species, and as expected, on compaction pressure. The pellet expansion increased after 2 h of conditioning in the laboratory and with an increase in moisture content. The highest and the smallest strength were obtained for oak pellets and for birch sawdust, respectively. The strength of the pellets increased by more than 100% with an increase in the compaction pressure from 60 MPa to 120 MPa. The average strength decreased by 65% with increasing moisture content. For all tested materials, drop resistance remained at a high level, acceptable in industrial practice. The highest calorific value of 18.97 MJ/kg was obtained for pine pellets. The highest ash value of 1.52% was obtained for willow pellets and the lowest value of 0.32% for pine pellets.
ABSTRACT
The presented results are an attempt to identify the changes taking place during a punch test experiment and the development of fungal impurities of powdered food materials over long-term storage at 75% RH. The potato starch and wheat flour market has a large share of the global production of bulk materials. The growing interest in powdered food materials requires additional production expenditure. This is associated with an increase in storage time of the discussed product and providing it with the appropriate conditions. The samples of potato starch and wheat flour were stored in perforated containers in a climatic chamber at 75% humidity and 21 °C for five months and then samples were measured by a punch test in a Lloyd LRX materials testing machine. The graphs obtained in the potato starch punch test differed significantly from wheat flour. The thickening of potato starch was observed in the form of layers, while potato starch was uniformly thickened throughout the experiment. The conditions of 75% humidity and 21 °C can be described as the beginning of the caking process. In potato starch, linear sections were observed, which changed the length of their storage time and, additionally, was correlated with the appearance of fungal contamination. These results may suggest the influence of fungi on the phenomenon of bulk material caking.
ABSTRACT
Knowledge on the mechanical properties of granular biomass is important for the design and efficient operation of equipment used for handling, storage, and processing. Their mechanical properties are used as a measure of material quality. In this study, the mechanical properties of granular biomass obtained from pines (sawdust, shavings, long shavings, and pellets) were determined under a moisture content range of 10-50%. The coefficient of sliding friction µ of four construction materials was determined using a 210-mm-diameter direct shear tester (Jenike's shear box). To measure the shear resistance of the biomass materials (represented as torque T), a prototype vane tester was constructed. The characteristics of shear resistance with respect to time T(t) were determined for material samples under normal pressure p ranging from 5 to 30 kPa and a vane rotation rate of 3 rpm. Measurements were performed for five geometries of the rotor, reflecting typical deformation conditions encountered in the processing of granular biomass. The coefficient of sliding friction was found to be affected by the type of material, moisture content, and normal compressive pressure. Depending on the biomass material, the highest µ, which ranged from 0.50 to 0.62, was obtained for black steel, whereas the lowest µ, which ranged from 0.27 to 0.52, was obtained for aluminum. The lowest coefficient of sliding friction was observed for dry materials and high normal pressure. The torque T was observed to be affected by the rotor shape, material, normal pressure, and moisture content. The parameters presented provide information useful for the design of transport equipment and processing of granular wood biomass.
