Review of Thawing Time Prediction Models Dependingon Process Conditions and Product Characteristics.

Determining thawing times of frozen foods is a challenging problem as the thermophysical properties of the product change during thawing. A number of calculation models and solutions have been developed. The proposed solutions range from relatively simple analytical equations based on a number of assumptions to a group of empirical approaches that sometimes require complex calculations. In this paper analytical, empirical and graphical models are presented and critically reviewed. The conditions of solution, limitations and possible applications of the models are discussed. The graphical and semi--graphical models are derived from numerical methods. Using the numerical methods is not always possible as running calculations takes time, whereas the specialized software and equipment are not always cheap. For these reasons, the application of analytical-empirical models is more useful for engineering. It is demonstrated that there is no simple, accurate and feasible analytical method for thawing time prediction. Consequently, simplified methods are needed for thawing time estimation of agricultural and food products. The review reveals the need for further improvement of the existing solutions or development of new ones that will enable accurate determination of thawing time within a wide range of practical conditions of heat transfer during processing.

New food technologies and processes and their impact on nutrition.

An evaluation of new technologies already applied or still under investigation has shown that those procedures allow a mild treatment mostly of liquid food materials. If also Osmotic Processing, Ionising Irradiation, Carbon-Dioxide High-Pressure-Gas treatment, Ultra-Sound treatment and Gas-Plasma treatment are considered a large array of new processes is available for processing of food with minimum impact on compounds of nutritional relevance. Those processes must however be operated under very special conditions in order to comply with hygienic standards. Since all this processes require very sophisticated equipment it is too early at the moment to predict which one of the New Technologies will survive the fierce competition with the classic and well established processes and which do not fall under the Novel Food Regulation of the EU. It must be stated however that the pressure which did arise from the New Technologies has initiated many developments in the area of the classical technologies which had at the very end an impact also on the quality of products produced with those procedures.

Life history and pathogenesis of Gallegostrongylus australis (Nematoda: Angiostrongylidae) in muridae.

Gallegostrongylus australis Spratt, Haycock & Walter, 2001 (Nematoda: Angiostrongylidae) developed in Deroceras panormitanum, Lehmannia nyctelia, L. flava and Milax gigates (Gastropoda). The first moult occurred at 18-19 days after infection (DAI) and the second moult at 28 DAI. Larvae were infective to experimental murid definitive hosts at 35 DAI. In experimentally infected Rattus fuscipes larvae moulted L3-4 at 3 DAI and L4-5 at 6-7 DAI. Patency in R.fuscipes, R. lutreolus, R. norvegicus and R. rattus occurred 27-64 DAI and duration varied from 7-392 days. Histopathological changes in the lungs of R. lutreolus and development of debilitating clinical signs, in contrast to R. fuscipes, suggests that the former host-parasite relationship may be the more recent one but other traits suggest the opposite. Patent infections were established in some wild R. rattus and some laboratory R. norvegicus but not in wild M. domesticus, laboratory M. musculus, rabbit, Oryctolagus cuniculus, and marsupial bandicoot, Isoodon macrourus.

Changes in conjugated linoleic acid composition within samples obtained from a single source.

Conjugated linoleic acid (CLA; 9c,11t-18:2) and CLA isomers have been reported, in animals, to exhibit a variety of health-related benefits. Silver ion high-performance liquid chromatography (Ag-HPLC) was found to provide better resolution of the isomers than gas chromatography. Most commercially available samples of CLA, prepared by base-catalyzed isomerization of linoleic acid (9c,12c-18:2), are composed of mixtures of four major isomers. While these isomers have been characterized, we found significant changes in CLA isomer rations within samples obtained from the same producer/commercial supplier over a period of 1.5 yr. In the first sample, the four cis/trans isomers (8t,10c-18:2, 9c,11t-18:2, 10t,12c-18:2 and 11c,13t-18:2) were present in a ratio of approximately 1:2:2:1, while in the second sample they were present in almost equal proportions. If indeed certain daily levels of CLA intake are required to produce suggested health benefits in humans, changes in concentrations of specific CLA isomers could significantly impact these effects. Care must be taken to analyze the CLA used in human and animal studies.

Gallegostrongylus australis n. sp. (Nematoda: Angiostrongylidae) from Muridae in Australia, with zoogeographical considerations.

Gallegostrongylus australis n. sp. (Nematoda: Angiostrongylidae) is described from subpleural nodules in the lungs of Rattus fuscipes, R. lutreolus and Mus domesticus in Australia. It is distinguished from G. andersoni occurring in gerbillids in West Africa by the shorter lengths of spicules and gubernaculum, and from G. ibicensis occurring in microtids and murids in Spain by the greater lengths of spicules and gubernaculum and the shorter distances from vulva and from anus to the caudal extremity of females. The parasite has been found only in 16 of 4,227 (prevalence 0.38%) animals representing at least 28 species of native and three species of introduced murid rodents throughout Australia. The genus Gallegostrongylus may be an old one, possibly originating in rats. By rafting and/or human activities the parasite appears to have been distributed around the world where it has encountered suitable intermediate hosts and available niches for colonisation of new definitive hosts. Consequently, morphologically similar but biologically distinct species have evolved in rodent hosts in West Africa, the western Mediterranean, and Australia.

The cost of auditing outpatient records.

When patient records are to be auditied in a program designed to assess the quality of medical care rendered, careful consideration must be given to the cost of the system implemented. Structured data collection and a defined treatment plan are advantageous in facilitating the use of nonphysicians for the majority of the audit. A system using checklists to ensure adequate recording of subjective and objective data and a defined treatment plan for a common symptom complex were implemented by physicians and physician's assistants with a patient load averaging more than 1,000 patient contacts per week in a general medical clinic at Duke University Medical Center. Audit was subsequently accomplished at a cost of 96 cents per record. To reduce this cost, more efficient methods of selecting records for audit should be developed.