Long-Term Immunogenicity and In Vitro Prophylactic Protective Efficacy of M. tuberculosis Fusion Protein DR2 Combined with Liposomal Adjuvant DIMQ as a Boosting Vaccine for BCG.

The resuscitation of dormant Mycobacterium tuberculosis is an important cause of adult tuberculosis (TB) transmission. According to the interaction mechanism between M. tuberculosis and the host, the latency antigen Rv0572c and region of difference 9 (RD9) antigen Rv3621c were selected in this study to prepare the fusion protein DR2. Stimulating clinically diagnosed active tuberculosis infections (i.e., TB patients), latent tuberculosis infections, and healthy controls confirmed that T lymphocytes could recognize DR2 protein in the peripheral blood of TB-infected individuals more than subcomponent protein. The DR2 protein was then emulsified in the liposome adjuvant dimethyl dioctadecyl ammonium bromide, and imiquimod (DIMQ) was administered to C57BL/6 mice immunized with Bacillus Calmette-Guérin (BCG) vaccine to evaluate their immunogenicity. Studies have shown that DR2/DIMQ, a booster vaccine for BCG primary immunization, can elicit robust CD4+ Th1 cell immune response and predominant IFN-γ+ CD4+ effector memory T cells (TEM) subsets. Furthermore, the serum antibody level and the expression of related cytokines increased significantly with the extension of immunization time, with IL2+, CD4+, or CD8+ central memory T cells (TCM) subsets predominant in the long term. This immunization strategy showed matched prophylactic protective efficacy by performing in vitro challenge experiment. This result provides robust evidence that the novel subunit vaccine prepared by fusion protein DR2 combined with liposomal adjuvant DIMQ is a promising TB vaccine candidate for further preclinical trials as a booster vaccine for BCG.

Evaluation of root lodging resistance during whole growth stage at the plant level in maize.

Root lodging due to strong storm wind is a common problem in maize (Zea mays) production, leading to reduced crop yield and quality and harvest efficiency. Little information is available on quantifying effects of vertical leaf area distribution on root lodging in crops such as maize. Anti-lodging index of root was computed by the formula: ALroot = Mroot / Mwind, where AL denotes anti-lodging index, and M moment of force. Mroot, root failure moment of force equals to moment arm times max root side-pulling force measured in situ by means of the digital pole dynamometer, and Mwind, wind resultant moment of force is estimated with vertical leaf area distribution and wind speed. Two maize cultivars were examined at 5 different growth stages from V8 to physiological maturity in 2019 and 2020, in Qingdao, China. Root anti-lodging index in tested cultivars fluctuated to a small extent within any year during whole growth period excluding at V8, while there was an inter-annual shift in index means (1.23 vs 0.84). Both root failure moment and wind resultant moment increased first and then decreased with the growth stage, and their influences on root anti-lodging index varied with the year. At wind grade 6, effect sizes, as contribution to root anti-lodging index, of root moment and wind moment were respectively 0.88 and 0.98. The difference in anti-lodging index between cultivars seemed to be disappearing as wind grade goes up. Root failure moment of force positively related to single root tensile resistance, root-soil ball volume, root number and total root length, whose correlation coefficient was the maximum of 0.94. Root anti-lodging index of maize proved stable from V8 on during whole growth period, and vertical leaf area distribution played a substantial role in maize root lodging in terms of wind resultant moment. Our findings provide the insights into root lodging events in crops such as maize, and would serve an approach to assessing crop root lodging resistance in breeding and cultivation programs.

The Comprehensive Utilization of Bean Dregs in High-Fiber Tofu.

A large quantity of bean dregs is produced by the production of tofu and treated as animal feed or plant fertilizer, which could cause environmental pollution. The purpose of this study was to use commercially available lactone tofu to compare the effects of innovative preparation methods of high-fiber tofu, where the innovative methods used partial de-slagging followed by the addition of soybean residue cellulose to prepare high-fiber tofu. The results showed that there were no significant differences among lactone tofu samples made with 5% cellulose, 10% cellulose, or 15% cellulose and the commercially available lactone tofu during the water-holding capacity and chroma analysis. Texture indices showed that lactone tofu with 10% cellulose was similar to the commercially available lactone tofu in chewiness and hardness, and lactone tofu with 15% cellulose was similar to the commercially available lactone tofu in adhesiveness and chewiness. Magnetic resonance imaging displayed that lactone tofu with 10% cellulose had better water retention and higher moisture content. Gel electron microscopy showed that lactone tofu with 10% cellulose achieved a better gel network, and the bean dreg cellulose had less influence to a certain extent. Volatile organic compound testing by GC-IMS method indicated that the lactone tofu with 10% cellulose had more volatile organic compound content. In conclusion, these results demonstrated that lactone tofu with 10% cellulose had the best market competitiveness in ensuring the quality of high-fiber tofu.