Enhancing effect of cobalt phthalocyanine dispersion on electrocatalytic reduction of CO2 towards methanol.

This paper focuses on enhancing the performance of electrocatalytic CO2 reduction reaction (CO2RR) by improving the dispersion of cobalt phthalocyanine (CoPc), especially for the methanol formation with multi-walled carbon nanotubes (CNTs) as a support. The promising CNTs-supported CoPc hybrid was prepared based on ball milling technique, and the surface morphology was characterized by means of those methods such as scanning electron microscopy (SEM), Fourier transform infrared spectrometer (FT-IR) and X-ray photoelectron spectra (XPS). Then, the synergistic effect of CNTs and ball milling on CO2RR performance was analyzed by those methods of cyclic voltammetry (CV), linear sweep voltammetry (LSV), electrochemical impedance spectroscopy (EIS), gas chromatography (GC), and proton nuclear magnetic resonance spectroscopy (1HNMR). Subsequently, the reduction mechanism of CO2 on ball-milled CoPc/CNTs was revealed based on the DFT calculations. The results showed that the electrocatalyst CoPc/CNTs hybrid prepared with sonication exhibited a conversion efficiency of CO2 above 60% at -1.0 V vs. RHE, accompanied by the Faradaic efficiencies of nearly 50% for CO and 10% for methanol, respectively. The addition of CNTs as the support improved the utilization efficiency of CoPc and reduced the transfer resistance of species and electrons. Then the ball-milling method further improved the dispersion of CoPc on CNTs, which resulted in the fact that the methanol efficiency was raised by 6% and partial current density was increased by nearly 433%. The better dispersion of CoPc on CNTs adjusted the reduction pathway of CO2 and resulted in the enhancement of methanol selectivity and catalytic activity of CO2. The probable pathway for methanol production was proposed as CO2 → *CO2- → *COOH → *CO → *CHO → *CH2O → *OCH3 → CH3OH. This suggests the significance of the ball-milling method during the preparation of better supported catalysts for CO2RR towards those high-valued products.

Porous Structure of ß-Cyclodextrin for CO2 Capture: Structural Remodeling by Thermal Activation.

With a purpose of extending the application of ß-cyclodextrin (ß-CD) for gas adsorption, this paper aims to reveal the pore formation mechanism of a promising adsorbent for CO2 capture which was derived from the structural remodeling of ß-CD by thermal activation. The pore structure and performance of the adsorbent were characterized by means of SEM, BET and CO2 adsorption. Then, the thermochemical characteristics during pore formation were systematically investigated by means of TG-DSC, in situ TG-FTIR/FTIR, in situ TG-MS/MS, EDS, XPS and DFT. The results show that the derived adsorbent exhibits an excellent porous structure for CO2 capture accompanied by an adsorption capacity of 4.2 mmol/g at 0 °C and 100 kPa. The porous structure is obtained by the structural remodeling such as dehydration polymerization with the prior locations such as hydroxyl bonded to C6 and ring-opening polymerization with the main locations (C4, C1, C5), accompanied by the release of those small molecules such as H2O, CO2 and C3H4. A large amount of new fine pores is formed at the third and fourth stage of the four-stage activation process. Particularly, more micropores are created at the fourth stage. This revealed that pore formation mechanism is beneficial to structural design of further thermal-treated graft/functionalization polymer derived from ß-CD, potentially applicable for gas adsorption such as CO2 capture.

Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale.

BACKGROUND: A polysaccharide was purified in this study, which was acquired from the fermentation broth of Dendrobium officinale Kimura et Migo. We aimed to investigate the structural features and bioactivity of this polysaccharide. RESULTS: The polysaccharide was purified and the main polysaccharide fraction (i.e., DOP-1) was obtained. High-performance gel permeation chromatography (HPGPC) revealed that the molecular weight of DOP-1 was 447.48 kDa. Galactose, glucose and mannose were found to be present in DOP-1 via monosaccharide composition analysis, at a ratio of 1:1.79:6.71. Methylation and nuclear magnetic resonance spectroscopic analysis indicated that the backbone of DOP-1 was →4)-α-d-Glcp-(1 → 4)-α-d-Manp-(1 → 4)-α-d-Manp-(1 → 4,6)-α-d-Manp-(1→, and its repeating units were also preliminarily established. In vitro tests proved that DOP-1 not only protects RAW264.7 macrophages from the cytotoxic effect induced by lipopolysaccharide (LPS), but also inhibits cytokines (i.e., interleukin-6 and tumour necrosis factor-α) induced by LPS. DOP-1 demonstrated good scavenging activity in vitro toward 1,1-diphenyl-2-picrylhydrazyl and hydroxyl radicals, as well as good metal chelating activity. Therefore, DOP-1 has potential antioxidant applications. CONCLUSION: The structural characteristics of DOP-1 support its favourable biological activities and lay a strong foundation for further exploration of its structure-activity relationships and activity development, providing experimental data for the development and utilisation of fermentation broth of D. officinale. © 2021 Society of Chemical Industry.