ABSTRACT
This study aims to evaluate the risk of lead pollution in 9 kinds of vegetables consumed by residents in 20 provinces/cities of China. Sampling data and vegetable consumption data from 20 provinces/cities in 2019 were used. Combined with dietary exposure assessment, the vegetable categories and provinces were paired, and a risk classification model based on spectral clustering algorithms was proposed. The results of the spectral clustering algorithm showed that the risk level of lead pollution in vegetables can be divided into five levels. The combination of vegetable-province/cities at the risk level of 1 and 2 accounted for 92.78%, and that at the risk level of 4 and 5 accounted for 2.22%. The high-risk combinations were fresh edible fungus-Shaanxi, fresh edible fungus-Sichuan, and fresh edible fungus-Shanghai and bean sprouts-Guangdong. In the proposed model, objective data were used as the classification index, and the spectral clustering algorithm was employed to select the optimal risk classification in a data-driven way. As a result, the influence of subjective factors was effectively reduced, the risk of lead pollution in vegetables was classified, and the results were scientific and accurate. This study provides a scientific basis of supervision priorities for regulatory departments.