The influence of additive and nonadditive gene action on lifetime yields and profitability of dairy cattle.

Additive and nonadditive genetic effects on lifetime yields of milk and milk components and lifetime profitability were estimated from 5070 cattle in a Holstein pureline, an Ayrshire-based pureline, and 10 crossbred groups of these purelines. Lifetime yields of milk, fat, protein, and lactose and lifetime milk value and annualized discounted net returns were analyzed. Lifetime yields, lifetime milk value, and annualized discounted net returns of the Holstein x Ayrshire-based line F1 and an F1 x (F1 x F1) cross were not significantly different from those for the Holstein pureline. Net reproductive rate for F1 females was 9% greater than that of contemporary Holsteins. The Holstein pureline was superior to the Ayrshire-based pureline for direct additive genetic merit for all traits. Heterosis for the lifetime traits ranged from 16.6% for lifetime milk yield to 20.6% for annualized discounted net returns. Cytoplasmic maternal effect on annualized discounted net return was significant and favored the Ayrshire-based line. Potential economic benefit may derive from development of a crossbred cow that is superior to Holsteins. Maximum exploitation of additive and nonadditive genetic effects on lifetime yields and profitability appears to favor a rotational crossbreeding system with two breeds.

Milk yield, intake, and blood traits of lactating cows fed grass silage conserved under different harvesting methods.

Thirty-two Holstein cows (8 primiparous) were assigned to negative control or to one of three treatments to assess three forage harvesting and conservation techniques. Forage was harvested as low moisture silage by either a cylinder-type forage harvester, a self-loading forage harvester, or a round baler. Treatment diets were fed from wk 4 to 15 of lactation and consisted of silages harvested by the respective methods supplemented with concentrate at 1.1% of BW. Unsupplemented silage harvested by a cylinder-type forage harvester was used as a control. Daily DMI was higher for cows fed supplemented heap silage cut with either a cylinder-type forage harvester (23.7 kg) or a self-loading forage harvester (22.6 kg) than for cows fed the control (20.0 kg) or supplemented round bale silage (20.1 kg). Milk yield was highest for cows fed supplemented heap silage cut with a cylinder-type forage harvester (26.6 kg/d) and lower for those fed supplemented heap silage cut with a self-loading forage harvester (22.7 kg/d) or the control (20.8 kg/d). Milk composition and digestibilities of DM, N, ADF, and energy were similar among treatments. Postfeeding NEFA concentration decreased more for control cows than for those fed supplemented silage, which was related to greater BW loss. The high milk yield for cows fed supplemented heap silage cut with a cylinder-type forage harvester could be related to a high DMI and low BW gain.

Evaluation of various measures of and factors influencing feed efficiency of dairy cattle.

Early part records for milk yield and feed consumption of 2230 first lactation purebred and crossbred dairy cows were analyzed to evaluate various measures of feed efficiency. Corrected milk yield was estimated by adjusting the second 8 wk of milk yield for differences in weight of TDN consumed during wk 9 to 16, percentage of TDN derived from concentrate, and BW.75. Corrected milk yield is an estimate assuming that cows are the same size and consume the same amount of feed. Hence, it represents an expression of feed efficiency. Net feed efficiency, gross efficiency, corrected milk yield, and wk 9 to 16 milk were analyzed simultaneously. Coefficient of determination for net efficiency (.51) and gross efficiency (.72) were lower than that of milk (.82), whereas corrected milk yield had a coefficient of determination similar to that of milk. Hence, the use of ratios to define feed efficiency was less accurate than using corrected milk yield. Effects of genetic groups, stations, season of freshening, year of freshening, and heterosis were similar for gross efficiency and corrected milk yield, but different from those for milk. Therefore, corrected milk yield performed the same function as feed efficiency with higher accuracy.

Relationships of milk protein types to lifetime performance.

Data from 889 cows at five research stations of Agriculture Canada were used to study the effects of alpha s1-casein, beta-casein, kappa-casein, and beta-lactoglobulin loci on herdlife and total yield over fixed parities (one, two, and three parity) and to a fixed age (36, 48, and 61 mo). Actual yields of all cows were utilized to compute total milk regardless of lactational length. The model consisted of station, breed, year of birth, season of birth, and milk protein types with age at first calving as a covariate. Of the four milk protein types studied, only the kappa-casein locus had significant effects on fixed parity and fixed age total milk and herdlife. Cows with BB kappa-casein type outproduced those with AB or AA kappa-casein types in three parity total milk by 963 and 1657 kg, respectively. Considering total milk accumulated up to 61 mo of age in life, cows with BB kappa-casein type outperformed their counterparts with AB or AA kappa-casein types by 1050 and 1923 kg, respectively. Complete replacement of A by B allele at kappa-casein locus would result in an increase of 1657 kg in three parity total milk and an increase of 1923 kg in 61-mo total milk. The moderate gene frequency of kappa-casein B allele in the current dairy population can be increased to improve lifetime total milk to the benefit of the dairy industry.

Factors affecting length of herdlife in purebred and crossbred dairy cattle.

The proportional hazards model with censoring was used to assess the effects of breeding value, disease, calving, size, and udder and lactation traits on length of herdlife of 3881 heifers in five herds. Data were recorded over 10 yr from three lines: a Holstein line, an Ayrshire-based line, and a crossbred line. Influences on survival were assessed from data collected at birth, 34, 50, and 82 wk, first freshening, and at 112 and 308 d postpartum. Median estimated herdlife (age at 50% culling) was 3.9 yr for animals alive at first freshening and increased to 4.3 yr for those that completed a first lactation (308 d postpartum). Herds differed greatly in the pattern of culling after freshening. Crossbred females had 21 wk longer median estimated herdlife than the mean of the purelines at 308 d postpartum. Individual milk yield was positively associated with longevity and had the greatest impact on length of herdlife. Abortion and fertility measured as days to last insemination were negatively associated with length of herdlife. Large heifers tended to have increased longevity. High feed intake postpartum was associated with reduced length of herdlife. Objective measures of conformation, which included measurements of the udder, were not important in determining herdlife.

Growth and feed efficiency of pureline and crossline dairy heifers.

Data on 3957 heifers from the Holstein H line, Ayrshire-based A line, and C line (crossbreds between H and A lines) were used. Growth, feed consumption, and feed efficiency from 26 to 34 wk were examined. The full model included the fixed effects of herd, year of birth, season of birth, and additive, maternal, and heterotic genetic effects with 26-wk weight as a covariate. Heterotic and maternal effects were not significant. Adjusted for the 26-wk weight covariate, H line heifers gained 3 kg more than A line heifers with C line heifers intermediate. Adjusted for 26 and 34-wk weight covariates, H line heifers ate 2 kg less TDN than A line heifers and, hence, were more efficient. Correlations among traits were estimated using the residual variance-covariance matrix from the full model. Body weight at 34 wk was correlated with 26-wk weight (r = .88) but essentially independent of rate of gain (r = .02). It was correlated with feed consumed (r = .51) and negatively associated with gain/feed consumed (r = -.25). Gain was correlated (r = .84) with gain/feed consumed but mildly so (r = .28) with feed consumed. Feed consumption was negatively correlated (r = -.25) with gain/feed consumed when the 26-wk weight covariate was included but became much larger (r = -.95) when both 26 and 34 wk weight covariates were included. Although genetic differences in feed consumption and feed efficiency of growing heifers exist, these are small and closely associated with weights and weight gains.

Intercorrelations among milk production traits and body and udder measurements in Holstein heifers.

Data from 1341 Holstein heifers of 71 sires were used to study heritabilities of and genetic and phenotypic correlations among milk production traits (308-d milk, front and rear half yields), body measurements (heart girth, withers height, body length, and rump length), udder measurements (front teat length and diameter, rear teat length and diameter, teat distance and udder height), and age at first calving. Genetic and phenotypic parameters were estimated by the multitrait restricted maximum likelihood method. Multitrait estimates of heritability ranged from .37 to .47 for first lactation yield traits, from .19 to .51 for body measurements, and from .08 to .41 for udder measurements. Age at first calving averaged 22.3 mo with a heritability estimate of .11. Milk production traits were all positively correlated with body measurements, suggesting that high producing heifers would be taller, larger, and longer than low producing heifers. Multitrait estimates of genetic and phenotypic correlations between udder height and yield traits were all negative, suggesting that high producing heifers tend to have lower udders. Of four body measurements studied, rump length showed the greatest genetic correlations with yield traits. Among six udder measurements, udder height exhibited the highest degree of associations with yield traits. Thus, rump length and udder height merit greater attention for prediction of lactational performance.

Multitrait estimation of genetic parameters of lactation curves in Holstein heifers.

Weekly milk yields of 1022 Holstein heifers from 61 sires were used to derive coefficients of the lactation curves using modified gamma and inverse polynomial functions. The natural logarithm of a modified gamma function was ln(yn) = ln (a) + b ln (n) + cn + u sin (x) + v cos (x), where a, b, c, u, and v are coefficients to be estimated; n is the day of lactation; and x is the day of year. Estimates of a, b, and c were combined to define persistency [-(b + 1) ln c], week of peak yield (b/c), and peak yield [a(b/c)be-b]. The inverse polynomial function was n/yn = A0 + A1n + A2n2, where A0, A1, and A2 are coefficients to be estimated. Variance and covariance components for the coefficients of the lactation curve were estimated by the multitrait restricted maximum likelihood method using canonical transformation. Heritability estimates were ln (a) .11, b .07, c .04 u .01, v .04, A0 .28, A1 .26, A2 .21, persistency .21, week of peak .18, peak yield .23, and 308-d milk yield .41. Genetic correlations indicated that selection for faster rate of increase to peak production would result in higher 308-d milk production, higher peak yield, and greater persistency.

Association of milk protein types with growth and reproductive performance of dairy heifers.

A total of 890 heifers was used to study the effects of four milk protein loci (alpha S1-casein, beta-casein, kappa-casein, and beta-lactoglobulin) on heifer growth and reproduction. The additive effects of gene substitutions at the four milk protein loci were significant only in 4 of 56 cases for all traits studied. Dominance effects at alpha S1-casein, beta-casein, and kappa-casein loci were not significant for any traits except beta-casein locus on body weight at first calving. Heifers with AB type of beta-lactoglobulin showed greater body weights and measurements and gestation length than the AA or BB type, indicating an overdominance effect. Heifers with AB type of beta-lactoglobulin were significantly younger at first conception and at first freshening and had fewer number of days from first service to conception than the AA or BB type, indicating underdominance effect. Thus, beta-lactoglobulin locus shows overdominance, underdominance, or no dominance, depending upon the traits considered. The four milk protein loci contributed more dominance variance than additive variance to total phenotypic variance. This might account for the existence of milk protein polymorphism in the cattle population. The combined genotypes of the four milk protein loci showed significant effects on 2 of 14 traits studied.

Production and reproduction of early and late bred dairy heifers.

A total of 253 heifers bred at first estrus after 350 d of age (350-d breeding age group) and 249 contemporary heifers bred at first estrus after 462 d of age (462-d breeding age group) were used to study the effects of age at first breeding on productive and reproductive performances of first lactation heifers. Heifers of both breeding age groups were subject to similar feeding and management practices. The average age at first calving was 698 d for the 350-d breeding group and 796 d for the 462-d breeding group. Although not statistically significant, heifers of the 462-d breeding group tended to have a higher conception rate at first service (47 vs. 38%) and fewer days between first service and conception (39 vs. 44 d) than those of the 350-d breeding age group. Breeding heifers as early as 350 d of age has no adverse effects on calving ease or retained placenta but does result in calves 1.2 kg lighter at birth. Heifers of the 350-d breeding group had lower milk, protein, and fat yields at both 168 and 308 d of first lactation than those of the 462-d breeding group. A 1-d reduction in age at first calving decreased 308-d milk yield by 2.01 kg for the 350-d breeding group as compared with 4.74 kg for the 462-d breeding group.

Reproductive performance of crossline and pureline dairy heifers.

Data of 2779 purebred and crossbred heifers collected from five research stations of Agriculture Canada were used to study additive and nonadditive genetic effects on ages at first heat and at first breeding and conception rate at first service. Of these heifers, 2378 heifers had information on ages at first conception and at first freshening, days from first service to conception, and gestation length. The model included station, year of birth, sire, breed additive, maternal, and heterosis effects where sire effects were treated as random. Station differences were a significant source of variation for all reproductive traits. Year of birth had significant effects on four of seven reproductive traits. Breed additive effects for all genetic groups were not significant except for Finnish Ayrshire and American Holstein. No significant maternal effects were detected. Of 21 combinations of heterosis effects, six combinations showed significance. Partial regression coefficients ranged from negative to positive, suggesting that breed additive, maternal, and heterosis effects could increase or decrease for each percent increase of genetic contribution, depending upon the trait, breed group, and type of inheritance.

Blood serum tocopherol levels in calves born from cows winter fed hay or grass silage.

Blood serum tocopherol was determined in 44 calves born in the spring from cows that had been fed either timothy grass silage or timothy hay produced in Norther Ontario. On all sampling dates (at birth and at eight, 21, 35 and 60 days of age), calves from the silage group had higher average tocopherol levels than those from the hay group. Studies on serum tocopherol distribution in cows and their calves obtained 60 days after birth from the silage group showed that alpha-tocopherol averaged 85% and beta + gamma-tocopherols 12%. Only trace quantities of delta-tocopherol were detected in the serum of cows but none in those of calves.

[Vitamin E activity of stored forages and incidence of myopathy in calves]. / Activité vitaminique E des fourrages conservés et incidence de la myopathie des veaux

Two experiments to study nutritional muscular dystrophy (N.M.D.) in calves were conducted in northern Ontario, where the disease is prevalent. In the first experiment, ninety Shorthorn cows were used. They were divided into three groups and fed the following forages during the winter of 1972-1973. Group I - Silage. Group II. - Heated-air-dried hay. Group III. - Field-dried hay. Chemical analysis of the forage during storage showed that the silage had a higher tocopherol content than the other two forages. This higher content had a direct effect on plasma tocopherol concentrations in the cows, since tocopherol levels were found to be higher in the group fed silage than in the other two groups. The highest mortality rate-eight dead calves-was in the group fed heated-air-dried hay; one calf died in each of the other two groups. Hence, it is evident that the severity of N.M.D. symptoms in calves is directly linked with the quantity of selenium or vitamin E ingested. The substances act synergistically to protect against the disease. In a second experiment, a herd of forty-seven Shorthorn cows, some of which had calves with N.N.D. and some of which had healthy offspring, were studied to measure the activity of serum creatine phosphokinase. The dams were found to have the same C.P.K., whether or not their calves suffered from N.M.D.