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1.
J Food Prot ; 74(7): 1079-82, 2011 Jul.
Article in English | MEDLINE | ID: mdl-21740709

ABSTRACT

Home-style dehydrators commonly used by consumers have limited relative humidity (RH) and temperature control. To evaluate the effect of dehydrator load on temperature and RH and subsequent reduction of Salmonella on whole-muscle chicken, chicken breasts were rolled and cut into samples (1 to 2 mm thick, 6 by 6 cm(2)) and inoculated with a five-strain Salmonella cocktail. The samples were allowed to air dry for 15 min and then were loaded into home-style three-tray (3T) or five-tray (5T) dehydrators, with 12 chicken pieces per tray. No difference (P > 0.05) was observed in RH or temperature between the 3T and 5T dehydrators. Peak RH was 38% and gradually deceased to 8.5% after 6 h of drying. Temperatures peaked at 57 °C after 6 h of drying. Dehydrator load had no effect (P > 0.05) on lethality for Salmonella. A reduction of 3.3 ± 0.2 log CFU/cm(2) was observed after 6 h of drying. However, sample location affected Salmonella reduction (P < 0.05). Samples from the bottom tray had a 1.5-log reduction, whereas samples from the top and middle trays had 4.1- and 3.9-log reductions, respectively. The water activity of samples after 6 h of drying was 0.71 ± 0.17 regardless of tray location or dehydrator type. When chicken was dried in home-style dehydrators, increasing the dehydrator load did not increase RH or achieve greater Salmonella lethality. Tray location had a significant impact on Salmonella lethality. Adequate reduction of Salmonella on chicken was not achieved when chamber temperatures were below 57 °C with limited RH throughout drying.


Subject(s)
Desiccation/methods , Food Contamination/prevention & control , Food Handling/methods , Meat/microbiology , Salmonella/growth & development , Animals , Chickens , Colony Count, Microbial , Consumer Product Safety , Food Microbiology , Humans , Temperature , Time Factors
2.
J Ren Nutr ; 10(3): 148-53, 2000 Jul.
Article in English | MEDLINE | ID: mdl-10921536

ABSTRACT

OBJECTIVE: To examine the effect of zinc sulfate supplementation on serum zinc concentrations and protein catabolic rate (PCR) in hemodialysis (HD) patients. DESIGN: Randomized, double-blind, before-after trial. SETTING: Outpatient dialysis center in a large metropolitan city. PATIENTS: Twenty-eight maintenance HD patients were selected. Twenty (15 women, 5 men) subjects completed the study. Subjects were identified for inclusion in the study by the following criteria: a history of low PCR (<0.09 g/kg body weight), HD treatment for a minimum of 6 months, no signs of gastrointestinal disorders, and no record of hospitalizations for reasons other than access complication within the last 3 months. INTERVENTIONS: Patients consumed 7.7 pmol zinc sulfate (2,200 microg) or a cornstarch placebo capsule daily for 90 days. In addition, patients completed a 2-day food record representative of 1 dialysis day and 1 nondialysis day. MAIN OUTCOME MEASURE: Fasting, predialysis serum samples were collected on days 0, 40, and 90 to determine serum zinc concentration and PCR. Dietary parameters including intake of zinc, protein, and energy were analyzed on Days 0 and 90. RESULTS: Initial analysis at Day 0 of serum zinc concentration indicated subjects were below the normal range for serum zinc standards (12.2 micromol/L [80 microg/dL]). After supplementation, subjects in the zinc-supplemented group showed significant increases in serum zinc concentrations from 12.2 micromol/L (80 microg/dL) at Day 0 to 15.3 pmol/L (100 microg/dL) at Day 90. A significant positive correlation (r = +0.61) was shown between PCR and serum zinc concentrations at the end of the study. Reported dietary protein intake did not change with zinc supplementation. CONCLUSION: Low serum zinc concentrations are reversible with zinc supplementation. Improvement in serum zinc concentration increases the PCR of HD patients.


Subject(s)
Kidney Failure, Chronic/complications , Proteins/metabolism , Renal Dialysis , Zinc Sulfate/administration & dosage , Zinc/blood , Adult , Aged , Aged, 80 and over , Diet Records , Dietary Proteins/administration & dosage , Dietary Supplements , Double-Blind Method , Energy Intake , Female , Humans , Kidney Failure, Chronic/therapy , Male , Middle Aged , Nutritional Status , Urea , Zinc/metabolism
3.
J Res Natl Inst Stand Technol ; 105(6): 895-900, 2000.
Article in English | MEDLINE | ID: mdl-27551643

ABSTRACT

Early in World War II, a new map paper was developed that greatly improved the quality and performance of war maps. The National Bureau of Standards cooperated in the development and, subsequently, determined by experimental manufacture how to make the paper from commercially available raw materials. The best results were obtained in experimental manufacture by using fiber furnishes of 100-percent strong bleached sulfate pulps with the addition of melamine-formaldehyde resin to increase the wet strength and titanium dioxide to produce the desired capacity. It was essential that the beating be very carefully controlled to preserve the maximum fiber strength. The most critical requirements from a manufacturing standpoint were very high resistance to tear, high wet tensile strength, high opacity, and good smoothness. A moderate degree of wildness was not objectionable. The data obtained by experiments were applied to initiate the commercial production of the new paper to meet unprecedented tonnage requirements.

4.
Arch Phys Med Rehabil ; 71(12): 1006-9, 1990 Nov.
Article in English | MEDLINE | ID: mdl-2241538

ABSTRACT

Proximal upper extremity weakness may develop secondary to central cord syndrome due to spinal cord injury or brachial plexus injury. Functional deficits, pain, decreased upper extremity arm swing during gait, and shoulder subluxation are common sequelae of these injuries. This report describes a new orthotic design that can be easily fabricated in two to four hours from readily available materials to compensate for these deficits. This orthosis allows for early participation in activities of daily living for patients with greater proximal than distal upper extremity weakness. The orthosis consists of a figure-eight shoulder harness and unilateral or bilateral forearm cuffs of orthoplast connected to the harness by flexible rubber tubing. The length of the tubing is adjustable through clamps connected to the forearm cuff to allow for variable arm positioning. Three patients, aged 14, 64, and 68, two with central cord syndrome and one with injury to the upper portion of the brachial plexus (Erb palsy) are described. Shoulder girdle musculature was less than 2, biceps less than 2, triceps less than 4, and hands less than 5 in all patients. Benefits from use of this orthosis may include improved arm swing and balance during ambulation, reduced shoulder pain and subluxation, and increased independence for tasks such as carrying lightweight objects, lower extremity dressing, bathing, light homemaking, and leisure activities such as gardening.


Subject(s)
Arm Injuries/rehabilitation , Brachial Plexus/injuries , Orthotic Devices , Spinal Cord Injuries/rehabilitation , Accessory Nerve Injuries , Activities of Daily Living , Adolescent , Aged , Equipment Design , Humans , Male , Middle Aged
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