ABSTRACT
Grade A raw milk which had initial psychrotrophic counts of less than 103/ml was inoculated with an antibiotic-resistant Pseudomonas sp. to a final cell concentration of 102, 104, or 106/ml. The inoculated milk was held at 4 C for 14 h and then exposed to the following time-temperature treatments: 72 C for 15 sec, 79 C for 15 sec, 88 C for 10 sec, and 95 C for < 5 sec. An uninoculated raw milk control was handled and analyzed along with inoculated samples. Aliquots of milk were analyzed for marked Pseudomonas sp., total psychrotrophic counts, numbers of Pseudomonas , and for distribution of nitrogen before and after each heat treatment and after storage of non-heat-treated raw milk and heat-treated samples for 7 and 14 days at 7 C. Psychrotrophic counts were significantly affected by heat treatment, initial cell inoculum, days stored, and plating media. Non-casein N, non-casein protein, total albumin, ß-lactoglobulin, proteose-peptone, and globulin N were significantly decreased by heat treatment. Non-casein N, non-casein protein, ß-lactoglobulin, and proteose-peptone were significantly increased by days of storage.
