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Support Care Cancer ; 28(11): 5419-5427, 2020 Nov.
Article in English | MEDLINE | ID: mdl-32146546

ABSTRACT

PURPOSE: International and national studies have shown unmet information needs regarding nutrition in breast cancer patients. An intervention study has examined the question of the extent to which a fact sheet on the topic of nutrition is suitable to cover the need for information of breast cancer patients. METHOD: The fact sheet with basic information on nutrition was distributed in 21 intervention breast care centres in 2017. The use of the fact sheets was evaluated in a quasi-experimental design as part of the annual breast cancer patients' survey of the University of Cologne. The breast cancer patients considered were being treated with primary breast carcinoma in a hospital in North Rhine-Westphalia. A multilevel analysis was carried out in order to quantify the effect of the intervention. RESULTS: Unmet information needs are experienced more by younger and non-native German-speaking patients. With regard to education, patients without a graduation and a high grade of education express more unmet information needs. The multilevel analysis showed that patients who were treated at an intervention site and therefore possibly received the fact sheet have a significantly higher chance of their information needs being met (OR = 1.45; p ≤ 0.05). CONCLUSION: The intervention study showed that a fact sheet with basic information on nutrition is a possible instrument to satisfy the information needs of breast cancer patients and therefore reduce unmet information needs regarding nutrition. This intervention study is a pragmatic example on how to reduce unmet information needs among breast cancer patients in Germany.


Subject(s)
Breast Neoplasms/therapy , Diet , Health Services Needs and Demand , Pamphlets , Patient Education as Topic , Access to Information , Adult , Aged , Aged, 80 and over , Breast Neoplasms/diet therapy , Breast Neoplasms/epidemiology , Female , Germany/epidemiology , Health Services Needs and Demand/organization & administration , Health Services Needs and Demand/standards , Health Services Needs and Demand/statistics & numerical data , Hospitals , Humans , Middle Aged , Nutritional Status , Patient Education as Topic/methods , Patient Education as Topic/organization & administration , Patient Education as Topic/standards , Program Evaluation , Recommended Dietary Allowances , Surveys and Questionnaires , Young Adult
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