Hypoxia tolerance in animals: biology and application.

Many invertebrates and ectothermic vertebrates successfully cope with a fluctuating supply of ambient oxygen-and consequently, a highly variable tissue oxygenation-through increasing their antioxidant barriers. During chronic deprivation of oxygen, however, the hypometabolic defense mode of the fruit fly Drosophila, the hypoxia-induced behavioral hypothermia of the crayfish Pacifastacus leniusculus, and the production of ethanol during anoxia by the crucian carp Carassius carassius all indicate that these animals are also capable of utilizing a suite of genetic and physiological defenses to survive otherwise lethal reductions in tissue oxygenation. Normally, much of an organism's gene response to hypoxia is orchestrated via the hypoxia-inducible transcription factor HIF. Recent developments expand our view of HIF function even further by highlighting regulatory roles for HIF in the hypometabolism of insects, in the molting and the normoxic immune response of crustaceans, and in the control-via the downstream effector gene erythropoietin-of the hypoxic ventilatory response and pulmonary hypertension in mammals. These and related topics were collectively presented by the authors in a symposium of the 2008 ICA-CBP conference at Mara National Reserve, Kenya, Africa. This synthesis article communicates the essence of the symposium presentations to the wider community.

Seasonal variation and food deprivation in common vampire bats (Chiroptera: Phyllostomidae)

The aim of this study was to investigate the effects of seasonal variation and fasting on fat reserves of the common vampire bat Desmodus rotundus. Plasma free fatty acids (FFA), along with lipid content of the liver and muscles, and fatty acids from the carcass were obtained from bats fed bovine blood and from whom food was subsequently withheld for 24 and 48 h. Animals were caught during both dry and rainy seasons. In general, fat tissue stores were not significantly influenced by seasonal variation. Lipid content of liver, muscles, and carcass decreased during some food deprivation periods, although the concomitant increase expected in plasma FFA was not observed. Lipid metabolism is hypothesized as being continued by the tissues themselves. In addition, free access to food sources (e.g., domestic livestock) throughout the year is believed to contribute to the low seasonal variations in fat reserves observed in the common vampire bat.

Os efeitos da variação sazonal e do jejum sobre as reservas lipídicas do morcego vampiro comum (Desmodus rotundus) foram investigadas a fim de se estabelecer o padrão do metabolismo de lipídios da espécie e possíveis alterações sazonais. Foram determinadas as concentrações de Acidos Graxos Livres (AGL) e o conteúdo lipídico no fígado, músculos e na carcaça de animais alimentados (sangue bovino) e jejuados por 24 e 48 h, capturados durante as estações seca e chuvosa. Em geral, os depósitos lipídicos teciduais não apresentaram variações significativas em resposta às diferentes estações. As reservas de gordura diminuíram, no entanto, em resposta ao jejum, apesar de não ter sido observado nenhum aumento simultâneo dos AGL no plasma, aumento que normalmente indica mobilização lipídica. O metabolismo lipídico nestes tecidos parece importante para as necessidades energéticas dos próprios tecidos. Fatores como abundância e facilidade de acesso às presas (bovinos) podem estar contribuindo para a baixa variabilidade sazonal das reservas lipídicas teciduais.

Seasonal variation and food deprivation in common vampire bats (Chiroptera: Phyllostomidae).

The aim of this study was to investigate the effects of seasonal variation and fasting on fat reserves of the common vampire bat Desmodus rotundus. Plasma free fatty acids (FFA), along with lipid content of the liver and muscles, and fatty acids from the carcass were obtained from bats fed bovine blood and from whom food was subsequently withheld for 24 and 48 h. Animals were caught during both dry and rainy seasons. In general, fat tissue stores were not significantly influenced by seasonal variation. Lipid content of liver, muscles, and carcass decreased during some food deprivation periods, although the concomitant increase expected in plasma FFA was not observed. Lipid metabolism is hypothesized as being continued by the tissues themselves. In addition, free access to food sources (e.g., domestic livestock) throughout the year is believed to contribute to the low seasonal variations in fat reserves observed in the common vampire bat.

Metabolic responses induced by fasting in the common vampire bat Desmodus rotundus.

This study explored the effects of fasting on body fuel mobilization in the common vampire bat (Desmodus rotundus) fed a high-protein diet (bovine blood). An uncommon fragility during food deprivation has been reported for this species to the point of untimely deaths after only 2-3 nights of fasting. The immediate biochemical responses to fasting, however, have not been established. Thus, blood glucose, plasma FFA, glycogen, protein, and fat concentrations in the liver and muscles were determined in fed and 24-, 48- and 72 h-fasted individuals. The results indicate that D. rotundus is unable to maintain adequate levels of blood glucose during fasting, probably due to low tissue stores of energy fuels or difficulty in mobilizing them. Other factors may play an important role in this species abundance, such as the previously reported behavior of reciprocal blood regurgitation.