ABSTRACT
To clarify the desiccation effect of deep soil and water footprint of crop production in two typical dry-farming apple orchards on the Loess Plateau of China, with Luochuan County in semi-humid region and Mizhi County in semi-arid region as two typical apple planting areas, we used the WinEPIC model to quantitatively simulate and analyze the variations of soil moisture from 0 to 15 m and water footprint of apple production during 1980-2020. The results showed that annual yield of mature orchards in Luochuan and Mizhi followed an "S" curve, with the average annual values being 24.64 and 18.42 t·hm-2, respectively. The average annual evapotranspirations of Luochuan and Mizhi were 623.82 and 458.97 mm, the average annual drought stress days of Luochuan and Mizhi were 20.4 and 52.73 days, and the water overconsumption were 167.94 and 121.15 mm, respectively. The available soil water contents in Luochuan and Mizhi showed a sharp decline from 1 to 25 years old and from 1 to 23 years old, respectively, with average annual soil desiccation rates being 64.6 and 68.03 mm·a-1, respectively. The dry layer of deep soil for the orchards of Luochuan and Mizhi appeared at the 13th and 7th years, and would be stable after 23 and 22 years, respectively. The formation and stability time of the soil dry layer in the area with high precipita-tion was later than that with low precipitation. Long-term soil moisture deficit would result in irreversible soil dry layer. Water footprint of apple production in Luochuan and Mizhi were low in the early stage and high in the later stage, with the average annual values being 0.187 and 0.194 m3·kg-1, respectively. Both apple yield and production water footprint were affected by precipitation. To ensure the sustainable and healthy development of apple industry, it was recommended that the optimal planting age of apple trees is about 23 years on the Loess Plateau where water sources is limited, and the maximum should not exceed 25 years.
