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1.
J Food Prot ; 83(5): 874-880, 2020 May 01.
Article in English | MEDLINE | ID: mdl-32330935

ABSTRACT

ABSTRACT: In April 2017, an outbreak of histamine fish poisoning causing illness in nine victims associated with consumption of milkfish surimi products (fish ball) occurred in Kaohsiung City, southern Taiwan. Of the two suspected frozen milkfish surimi samples, one sample contained 91.06 mg/100 g of histamine, levels that are greater than the potential hazard action level (50 mg/100 g) in most illness cases. Moreover, 28 frozen milkfish surimi samples from retail stores were collected and tested to determine the occurrence of histamine. One (3.6%) of 28 commercial surimi samples had histamine levels greater than the U.S. Food and Drug Administration (FDA) guideline for decomposition of 5 mg/100 g for scombroid fish and/or products. Thirteen histamine-producing bacterial strains isolated from suspected and commercial surimi samples were identified as prolific histamine formers, able to produce 98.4 to 121.8 mg/100 mL of histamine in Trypticase soy broth supplemented with 1.0% l-histidine. In addition, milkfish surimi was inoculated with Raoultella ornithinolytica at 5.0 log CFU/g and stored at 4, 15, 25, and 37°C to investigate bacterial growth and formation of histamine. The histamine contents quickly increased to more than 50 mg/100 g in samples stored at 37 and 25°C within 12 and 24 h, respectively, as well those stored at 15°C within 96 h. To our knowledge, this is the first report in Taiwan to demonstrate that milkfish surimi products could cause histamine intoxication.


Subject(s)
Enterobacteriaceae/metabolism , Food Contamination/analysis , Foodborne Diseases , Histamine , Animals , Fish Products/analysis , Foodborne Diseases/epidemiology , Histamine/analysis , Histamine/poisoning , Taiwan
2.
Biochem Biophys Res Commun ; 311(1): 215-22, 2003 Nov 07.
Article in English | MEDLINE | ID: mdl-14575716

ABSTRACT

Incorporated with the Z curve method, the technique of wavelet multiresolution (also known as multiscale) analysis has been proposed to identify the boundaries of isochores in the human genome. The human MHC sequence and the longest contigs of human chromosomes 21 and 22 are used as examples. The boundary between the isochores of Class III and Class II in the MHC sequence has been detected and found to be situated at the position 2,490,368bp. This result is in good agreement with the experimental evidence. An isochore with a length of about 7Mb in chromosome 21 has been identified and found to be gene- and Alu-poor. We have also found that the G+C content of chromosome 21 is more homogeneous than that of chromosome 22. Compared with the window-based methods, the present method has the highest resolution for identifying the boundaries of isochores, even at a scale of single base. Compared with the entropic segmentation method, the present method has the merits of more intuitiveness and less calculations. The important conclusion drawn in this study is that the segmentation points, at which the G+C content undergoes relatively dramatic changes, do exist in the human genome. These 'singularity' points may be considered to be candidates of isochore boundaries in the human genome. The method presented is a general one and can be used to analyze any other genomes.


Subject(s)
Chromosomes, Human, Pair 21/genetics , Chromosomes, Human, Pair 22/genetics , Genome, Human , Isochores/genetics , Major Histocompatibility Complex/genetics , Sequence Analysis, DNA/methods , Signal Processing, Computer-Assisted , Algorithms , Base Sequence , GC Rich Sequence/genetics , Humans , Molecular Sequence Data , Sequence Alignment
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