Effects of protein level and digestibility on the growth and carcass characteristics of broiler chickens.

A study was conducted to evaluate the effects of dietary protein level and protein digestibility on the growth performance and carcass characteristics of broilers from 1 to 35 d of age. Broiler chickens (n = 320) were fed 4 different ideal protein-balanced, isocaloric diets in a 2 × 2 factorial design with 2 levels of protein [high protein (HiPro; 20 and 18% or 200 and 180 g/kg) and low protein (LoPro; 18 and 16% or 180 and 160 g/kg) on d 1 to 14 and d 15 to 35, respectively] and 2 levels of protein digestibility [high digestibility (HiDig) and low digestibility (LoDig); approximately 85% and 80% CP digestibility, respectively]. The HiDig diets were formulated using soybean meal and fishmeal, whereas the LoDig diets used wheat distillers dried grains with solubles and meat and bone meal as the primary protein sources. The standardized ileal digestibility (SID) values of the wheat distillers dried grains with solubles and meat and bone meal (56.5 and 72.0% SID for lysine, respectively) were measured before the experiment to improve the accuracy of the diet formulations. During the starter phase, the interaction was significant for ADG; birds fed the LoPro-LoDig diet grew slower than birds fed the other 3 diets (P < 0.05). During the grower phase, the interaction was significant for ADFI; birds fed the LoPro-LoDig diet had the lowest ADFI compared with those fed the other 3 diets. The interaction between protein level and digestibility was significant for the SID of most of the AA and was significantly higher for birds fed the HiPro-HiDig diet compared with those fed the other 3 diets. Total breast meat yield was significantly higher in birds fed the HiPro diets than in those fed the LoPro diets, whereas birds fed the HiDig diets had significantly more abdominal fat than those fed the LoDig diets. The results suggest that low-protein diets can support growth performance equal to high-protein diets when highly digestible ingredients are used. However, maximum breast meat yield requires a high-protein diet and is not affected by ingredient digestibility.

Whole blood chemiluminescence response in broiler chickens on different experimental diets and challenged with Clostridium perfringens.

UNLABELLED: 1. OBJECTIVES: To validate the whole blood chemiluminescence (WBCL) assay in chickens, a simple and rapid method of measuring production of reactive oxygen species by circulating polymorphonuclear (PMN) leukocytes. To determine the physiological response and innate immune response associated with oral challenge with Clostridium perfringens in broiler chickens under different nutritional conditions. 2. In Experiment 1, birds were orally challenged with C. perfringens 1. type A or sham-challenged saline on days 14-21 post-hatch and fed protein-balanced diets containing 160 or 180 g crude protein/kg and 0.98 or 1.75% glycine in a 2 x 2 x 2 factorial arrangement of treatments. 2. Challenged birds had higher WBCL responses and more severe intestinal lesions than unchallenged birds. Birds fed diets containing 1.75% glycine had more intestinal lesions than those fed 0.98% glycine. 3. In Experiment 2 birds were fed protein-balanced diets containing 0.76, 2.10, 3.43 or 4.77% glycine. The birds fed 0.76% glycine diet had lower WBCL responses compared to birds fed the other three diets. Intestinal lesions were worse in the birds fed the highest, 4.77% glycine diet than in those fed the 0.76 or 2.10% glycine diets. 4. We conclude that the WBCL assay is a practical and sensitive means of assessing innate immune function in birds. The results suggest that both bacterial challenge and glycine content of chickens' diet influence their lesion scores and innate immune function.

Phosphorus utilization and characterization of ileal digesta and excreta from broiler chickens fed diets varying in cereal grain, phosphorus level, and phytase addition.

Both intrinsic and exogenous phytase in poultry feeds can alter phytate utilization and the solubility of P excreted. This experiment determined the effects of feeding diets varying in cereal grain, P concentration and phytase addition on phytate and P utilization and P characterization of ileal digesta and excreta. Twelve treatments, consisting of diets based on corn, wheat, barley, or high fat-low lignin oat and 3 P treatments (low P with 0.30% nonphytate P; low P + 1,000 phytase units of phytase; high P with 0.45% nonphytate P), were fed to 300 broilers using a factorial design. Fresh excreta were collected at 20 and 21 d and ileal digesta was collected at 21 d. Ileal digesta and excreta were analyzed for total P, phytate P and Ca, with P composition determined by solution (31)P nuclear magnetic resonance spectroscopy. Excreta samples were also analyzed for water soluble P (WSP). Apparent ileal digestibility coefficients for phytate P and total P ranged from 0.03 to 0.42 and 0.56 to 0.71, respectively. Diets supplemented with phytase had greater phytate P hydrolysis than unsupplemented diets. Apparent total tract digestibility coefficients for phytate P and total P ranged from 0.10 to 0.73 and 0.43 to 0.61, respectively. Across cereal grains, there was almost a 3-fold increase in total tract phytate P hydrolysis with phytase supplementation. The P composition of ileal digesta was predominantly phytate P (70 to 88% of total P), whereas excreta phytate P ranged from 26 to 76% of total P. Excreta WSP ranged from 3.2 to 7.5 g kg(-1) and was least for the barley diets. There was a 25% reduction in excreta WSP from the high P to the low P + phytase diets and a 37% reduction from the high P to the low P diets. As cereal grain had little influence on phytate digestibility, it is unlikely that intrinsic phytase in grain has much influence on phytate utilization by poultry. Both total P and WSP in excreta were reduced by the low P diet and the low P + phytase diet, irrespective of cereal grain, which reduces the risk of P transfer to water bodies when excreta are applied to land as fertilizer.