Incidence of microplastic fiber ingestion by Common Terns (Sterna hirundo) and Roseate Terns (S. dougallii) breeding in the Northwestern Atlantic.

Ingestion of microplastics has been documented across marine species, but exposure remains sparsely described in many seabird species. We assess microplastic (between 0.2 and 5.0 mm) ingestion in two Northwestern Atantic - breeding species for which exposure to microplastics is entirely or largely undescribed: Common Terns (Sterna hirundo) and Roseate Terns (S. dougallii). Common Tern microplastic load did not vary between life stages (p = 0.590); microplastic load did differ in Common Tern adults breeding at two of three colonies explored (p = 0.002), with no other regional differences observed. Roseate Terns ingested significantly more microplastics than Common Terns (p = 0.007). Our results show that microplastic ingestion by terns varies regionally and interspecifically, but not by life stage, trends potentially explained by dietary differences. We provide the first quantification of microplastic fiber ingestion by terns in the Northwestern Atlantic and identify trophic dynamics related to microplastic ingestion, representing an important step toward understanding the risk of the pollutant to terns across regions, as well as toward the use of terns as potential bioindicators of microplastics.

Response to Comment on "Impacts of historical warming on marine fisheries production".

Szuwalski argues that varying age structure can affect surplus production and that recruitment is a better metric of productivity. We explain how our null model controlled for age structure and other processes as explanations for the temperature-production relationship. Surplus production includes growth, recruitment, and other processes and provides a more complete description of food production impacts than does recruitment alone.

Impacts of historical warming on marine fisheries production.

Climate change is altering habitats for marine fishes and invertebrates, but the net effect of these changes on potential food production is unknown. We used temperature-dependent population models to measure the influence of warming on the productivity of 235 populations of 124 species in 38 ecoregions. Some populations responded significantly positively (n = 9 populations) and others responded significantly negatively (n = 19 populations) to warming, with the direction and magnitude of the response explained by ecoregion, taxonomy, life history, and exploitation history. Hindcasts indicate that the maximum sustainable yield of the evaluated populations decreased by 4.1% from 1930 to 2010, with five ecoregions experiencing losses of 15 to 35%. Outcomes of fisheries management-including long-term food provisioning-will be improved by accounting for changing productivity in a warmer ocean.

Sustainable exploitation and management of autogenic ecosystem engineers: application to oysters in Chesapeake Bay.

Autogenic ecosystem engineers are critically important parts of many marine and estuarine systems because of their substantial effect on ecosystem services. Oysters are of particular importance because of their capacity to modify coastal and estuarine habitats and the highly degraded status of their habitats worldwide. However, models to predict dynamics of ecosystem engineers have not previously included the effects of exploitation. We developed a linked population and habitat model for autogenic ecosystem engineers undergoing exploitation. We parameterized the model to represent eastern oyster (Crassostrea virginica) in upper Chesapeake Bay by selecting sets of parameter values that matched observed rates of change in abundance and habitat. We used the model to evaluate the effects of a range of management and restoration options including sustainability of historical fishing pressure, effectiveness of a newly enacted sanctuary program, and relative performance of two restoration approaches. In general, autogenic ecosystem engineers are expected to be substantially less resilient to fishing than an equivalent species that does not rely on itself for habitat. Historical fishing mortality rates in upper Chesapeake Bay for oysters were above the levels that would lead to extirpation. Reductions in fishing or closure of the fishery were projected to lead to long-term increases in abundance and habitat. For fisheries to become sustainable outside of sanctuaries, a substantial larval subsidy would be required from oysters within sanctuaries. Restoration efforts using high-relief reefs were predicted to allow recovery within a shorter period of time than low-relief reefs. Models such as ours, that allow for feedbacks between population and habitat dynamics, can be effective tools for guiding management and restoration of autogenic ecosystem engineers.

Fishing through marine food webs.

A recurring pattern of declining mean trophic level of fisheries landings, termed "fishing down the food web," is thought to be indicative of the serial replacement of high-trophic-level fisheries with less valuable, low-trophic-level fisheries as the former become depleted to economic extinction. An alternative to this view, that declining mean trophic levels indicate the serial addition of low-trophic-level fisheries ("fishing through the food web"), may be equally severe because it ultimately leads to conflicting demands for ecosystem services. By analyzing trends in fishery landings in 48 large marine ecosystems worldwide, we find that fishing down the food web was pervasive (present in 30 ecosystems) but that the sequential addition mechanism was by far the most common one underlying declines in the mean trophic level of landings. Specifically, only 9 ecosystems showed declining catches of upper-trophic-level species, compared with 21 ecosystems that exhibited either no significant change (n = 6) or significant increases (n = 15) in upper-trophic-level catches when fishing down the food web was occurring. Only in the North Atlantic were ecosystems regularly subjected to sequential collapse and replacement of fisheries. We suggest that efforts to promote sustainable use of marine resources will benefit from a fuller consideration of all processes giving rise to fishing down the food web.