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1.
MethodsX ; 12: 102774, 2024 Jun.
Article in English | MEDLINE | ID: mdl-38883592

ABSTRACT

Restoring nutrient circularity across scales is important for ecosystem integrity as well as nutrient and food security. As such, research and development of technologies to recover plant nutrients from various organic residues has intensified. Yet, this emerging field is diverse and difficult to navigate, especially for newcomers. As an increasing number of actors search for circular solutions to nutrient management, there is a need to simplify access to the latest knowledge. Since the majority of nutrients entering urban areas end up in human excreta, we have chosen to focus on human excreta and domestic wastewater. Through systematic mapping with stakeholder engagement, we compiled and consolidated available evidence from research and practice. In this paper, we present 'Egestabase' - a carefully curated open-access online evidence platform that presents this evidence base in a systematic and accessible manner. We hope that this online evidence platform helps a variety of actors to navigate evidence on circular nutrient solutions for human excreta and domestic wastewater with ease and keep track of new findings.

2.
Water Res ; 175: 115601, 2020 May 15.
Article in English | MEDLINE | ID: mdl-32203816

ABSTRACT

Recognition of human excreta as a resource, rather than as waste, has led to the emergence of a range of new and innovative nutrient recovery solutions. Nevertheless, the management of human excreta remains largely rooted in current sanitation and wastewater management approaches, which often makes nutrient recovery an add-on to existing infrastructures. In this paper, we argue that framing human excreta management as a resource recovery challenge within waste management obscures important trade-offs. We explore the factors that would be brought to the fore by reframing human excreta management as part of food and farming systems. We find that such a reframing would accentuate (at least) six aspects of critical importance that are currently largely overlooked. Recognizing that the proposed framing may also have its limitations, we argue that it has the potential to better guide human excreta management towards long-term global food, soil, and nutrient security while reducing the risk of compromising other priorities related to human and environmental health.


Subject(s)
Agriculture , Waste Management , Farms , Humans , Sanitation , Wastewater
3.
Sci Total Environ ; 668: 1277-1288, 2019 Jun 10.
Article in English | MEDLINE | ID: mdl-31018467

ABSTRACT

Cities are increasingly targeted as centers for sustainable development and innovation of food systems. Urban agriculture (UA) is advocated by some as a multi-faceted approach to help achieve urban sustainability goals as it provides possible social, economic and environmental benefits. The role of UA in restoring resource cycles receives increasing attention, especially with regard to assimilating urban waste. However, there is little information on how nutrients are managed in UA in industrialized countries. To examine nutrient management in UA, data was collected from a total of 25 ground-based UA initiatives in the Netherlands on i) preferences for types of fertilizers, and ii) quantity and quality of fertilizers used including nutrient composition and organic matter content. The main inputs at urban farms were compost and manure, high in organic matter content. The total nutrient inputs were compared to nutrient demand, based on crop nutrient uptake, in order to determine nutrient balances. Results show that mean nutrient inputs exceeded mean crop demand by roughly 450% for total nitrogen, 600% for phosphorus and 250% for potassium. Mean inputs for plant-available nitrogen were comparable to crop uptake values. The surpluses, particularly for phosphorus, are higher than fertilizer application limits used for conventional farming in The Netherlands. While nutrient input calculations were subject to several uncertainties, e.g., due to lack of accuracy of the data supplied by the farmers, results show a salient indication of over-fertilization and thus a suboptimal nutrient use. If UA continues to expand across cities these observed nutrient surpluses may pose a risk for local surface waters and groundwater as well as soil quality. The need to improve nutrient management in UA is evident. Soil tests, harvest logging and book keeping of nutrient inputs would improve data quality and may help balance nutrient inputs with nutrient outputs.

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