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1.
Ann Plast Surg ; 82(4): 469-477, 2019 04.
Article in English | MEDLINE | ID: mdl-30856625

ABSTRACT

Odontogenic cysts and tumors are mandibular and maxillary lesions that occur across all patient demographics across age, sex, race, and social economic status, as altered remnants of dental development. They may be incidental findings from routine imaging in any office or found through workup for craniofacial surgery or injury. Many of these patients present with asymptomatic lesions, whereas others may be symptomatic. In this article, we review the literature on the most common odontogenic tumors and cysts and discuss their presentation, their defining traits, and how to approach diagnosis and definitive management.


Subject(s)
Mandibular Neoplasms/surgery , Maxillary Neoplasms/surgery , Odontogenic Cysts/diagnostic imaging , Odontogenic Cysts/surgery , Odontogenic Tumors/pathology , Odontogenic Tumors/surgery , Biopsy, Needle , Female , Humans , Immunohistochemistry , Male , Mandibular Neoplasms/diagnostic imaging , Mandibular Neoplasms/pathology , Maxillary Neoplasms/diagnostic imaging , Maxillary Neoplasms/pathology , Odontogenic Cysts/pathology , Odontogenic Tumors/diagnostic imaging , Prognosis , Radiography, Panoramic/methods , Risk Assessment , Treatment Outcome
2.
J Nutr Educ Behav ; 50(9): 913-917.e1, 2018 10.
Article in English | MEDLINE | ID: mdl-29685614

ABSTRACT

OBJECTIVE: Construction workers face barriers to healthy eating, including work organization and environmental factors, that can affect productivity and lead to chronic conditions. The objective was to evaluate the effectiveness of an online nutrition training to improve knowledge and behaviors and evaluate the feasibility of conducting this training among apprentices in the highway construction trades. METHODS: A pretest-posttest control group design was used. The intervention was conducted using a Web-based electronic learning platform. RESULTS: A total of 36 highway construction apprentices (78% male) completed the study. Intervention participants demonstrated improvements in knowledge immediately after the training, reported modest weight loss, decreased body mass index, and decreased fast food consumption compared with control participants. However, increases in knowledge were not seen at follow-up. The training content and format were well-received, indicating that electronic learning approaches were acceptable for this population. CONCLUSIONS AND IMPLICATIONS: This project established the acceptability of using an online nutrition training to promote health among apprentices.


Subject(s)
Health Knowledge, Attitudes, Practice , Health Promotion/methods , Internet , Nutritional Sciences/education , Computer-Assisted Instruction , Female , Humans , Male , Nutritional Status , Occupational Health , Workforce
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