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1.
Small ; 15(3): e1803751, 2019 01.
Article in English | MEDLINE | ID: mdl-30411493

ABSTRACT

In fluorescence-based assays, usually a target molecule is captured using a probe conjugated to a capture surface, and then detected using a second fluorescently labeled probe. One of the most common capture surfaces is a magnetic bead. However, magnetic beads exhibit strong autofluorescence, which often overlaps with the emission of the reporter fluorescent dyes and limits the analytical performance of the assay. Here, several widely used magnetic beads are photobleached and their autofluorescence is reduced to 1% of the initial value. Their autofluorescence properties, including their photobleaching decay rates and autofluorescence spectra pre- and post-photobleaching, and the stability of the photobleaching over a period of two months are analyzed. The photobleached beads are stable over time and their surface functionality is retained. In a high-sensitivity LX-200 system using photobleached magnetic beads, human interleukin-8 is detected with a threefold improvement in detection limit and signal-to-noise ratio over results achievable with nonbleached beads. Since many contemporary immunoassays rely on magnetic beads as capture surfaces, prebleaching the beads may significantly improve the analytical performance of these assays. Moreover, nonmagnetic beads with low autofluorescence are also successfully photobleached, suggesting that photobleaching can be applied to various capture surfaces used in fluorescence-based assays.


Subject(s)
Fluorescent Antibody Technique , Magnetics/instrumentation , Magnetite Nanoparticles/chemistry , Photobleaching , Biosensing Techniques/instrumentation , Biosensing Techniques/methods , Fluorescence , Fluorescent Antibody Technique/instrumentation , Fluorescent Antibody Technique/methods , Fluorescent Antibody Technique/standards , Fluorescent Dyes/chemistry , Humans , Immunoassay/instrumentation , Immunoassay/methods , Immunomagnetic Separation/instrumentation , Immunomagnetic Separation/methods , Interleukin-8/analysis , Interleukin-8/isolation & purification , Limit of Detection , Magnetic Fields , Microfluidic Analytical Techniques/instrumentation , Microfluidic Analytical Techniques/methods , Sensitivity and Specificity , Signal-To-Noise Ratio
2.
PLoS One ; 13(2): e0192149, 2018.
Article in English | MEDLINE | ID: mdl-29414986

ABSTRACT

Escherichia coli O157:H7 fecal shedding in feedlot cattle is common and is a public health concern due to the risk of foodborne transmission that can result in severe, or even fatal, disease in people. Despite a large body of research, few practical and cost-effective farm-level interventions have been identified. In this study, a randomized controlled trial was conducted to assess the effect of reducing the level of water in automatically refilling water-troughs on fecal shedding of E. coli O157:H7 in feedlot cattle. Pens in a feedlot in the Texas Panhandle were randomly allocated as control (total number: 17) or intervention (total number: 18) pens. Fecal samples (2,759 in total) were collected both at baseline and three weeks after the intervention, and tested for the presence of E. coli O157:H7 using immunomagnetic bead separation and selective culture. There was a strong statistical association between sampling date and the likelihood of a fecal sample testing positive for E. coli O157:H7. Pen was also a strong predictor of fecal prevalence. Despite accounting for this high level of clustering, a statistically significant association between reduced water levels in the trough and increased prevalence of E. coli O157:H7 in the feces was observed (Odds Ratio = 1.6; 95% Confidence Interval: 1.2-2.0; Likelihood Ratio Test: p = 0.02). This is the first time that such an association has been reported, and suggests that increasing water-trough levels may be effective in reducing shedding of E. coli O157:H7 in cattle feces, although further work would be needed to test this hypothesis. Controlling E. coli O157:H7 fecal shedding at the pre-harvest level may lead to a reduced burden of human foodborne illness attributed to this pathogen in beef.


Subject(s)
Drinking Water/microbiology , Escherichia coli O157/isolation & purification , Feces/microbiology , Animals , Cattle , Colony Count, Microbial , Multivariate Analysis , Real-Time Polymerase Chain Reaction , Risk Factors , Weather
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