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Eur J Clin Nutr ; 61(12): 1407-15, 2007 Dec.
Article in English | MEDLINE | ID: mdl-17299474

ABSTRACT

BACKGROUND: Studies on effectiveness of phytosterol/-stanol-enriched margarines in the community have received low priority. For postlaunch monitoring purposes including risk-benefit analyses, it is needed to investigate both exposure and effectiveness of these margarines. OBJECTIVE: To study the use and effectiveness of phytosterol/-stanol-enriched margarine. DESIGN, SETTING AND SUBJECTS: The study population consisted of 2379 subjects that participated in a community intervention study ('Hartslag Limburg') aged 28-76 years. In 1998 and 2003, blood samples for total and high-density lipoprotein (HDL) cholesterol were obtained. A general questionnaire and food frequency questionnaire (FFQ) were administered. From 1999 onwards, phytosterol/-stanol-enriched margarines were introduced on the Dutch market. On the basis of 2003 data, subjects were classified in users of (a) phytosterol/-stanol-enriched margarine, (b) cholesterol-lowering drugs, (c) the combination (both enriched margarine and drugs) and (d) neither enriched margarines nor cholesterol-lowering drugs. RESULTS: Mean (+/-s.d.) daily intake of phytosterol-enriched margarine (n=99) and phytostanol-enriched margarine (n=16) was 14+/-9 g. From 1998 to 2003, total serum cholesterol concentration changed significantly different among the four groups: in the combination users -2.04+/-1.50 mmol/l (-29%), in cholesterol-lowering drug users -1.09+/-1.17 mmol/l (-17%), in the enriched margarine users -0.24+/-0.75 mmol/l (-4%) and in non-users +0.10+/-0.72 mmol/l (+2%)(P<0.05). CONCLUSION: Recommended doses are not consumed, but phytosterol/-stanol-enriched margarines can modestly reduce serum total cholesterol in the community. These margarines cannot equal the effect of cholesterol-lowering drugs, but may act additively. Further investigation of the health effects that may occur during simultaneous cholesterol lowering drugs and phytosterol-or -stanol-enriched margarines usage is important, as well as community education about the cholesterol lowering foods and drugs. SPONSORSHIP: Netherlands Organization for Health Research and Development (ZonMW) (data collection of Hartslag Limburg and further data- analyses).


Subject(s)
Anticholesteremic Agents/administration & dosage , Cholesterol/blood , Hypercholesterolemia/diet therapy , Margarine/analysis , Phytosterols/administration & dosage , Product Surveillance, Postmarketing , Adult , Aged , Anticholesteremic Agents/adverse effects , Cholesterol, HDL/blood , Diet , Female , Food, Fortified , Humans , Hypercholesterolemia/blood , Male , Middle Aged , Phytosterols/adverse effects , Risk Assessment , Sitosterols , Surveys and Questionnaires , Time Factors
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